MICROBIOLOGY OF BEET SUGAR MANUFACTURE.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 5, doi. 10.1111/j.1365-2672.1946.tb04035.x
- By:
- Publication type:
- Article
Works matching IS 13645072 AND DT 1946 AND VI 9 AND IP 1
Results: 17
1
2
THE REPRODUCIBILITY OF DYE REDUCTION TESTS WITH PASTEURIZED MILK.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 56, doi. 10.1111/j.1365-2672.1946.tb04049.x
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- Publication type:
- Article
3
THE INFLUENCE OF CONDITIONS OF COLD STORAGE PRIOR TO DISTRIBUTION ON THE KEEPING QUALITY OF PASTEURIZED MILK.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 40, doi. 10.1111/j.1365-2672.1946.tb04043.x
- By:
- Publication type:
- Article
4
THERMODURIG MICROFLORA OF DAIRY UTENSILS.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 51, doi. 10.1111/j.1365-2672.1946.tb04047.x
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- Publication type:
- Article
5
SOCIETY FOR APPLIED BACTERIOLOGY: MEMEBERS.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 62, doi. 10.1111/j.1365-2672.1946.tb04051.x
- Publication type:
- Article
6
HEAT RESISTANT BACTERIA IN FARM WATER SUPPLIES.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 44, doi. 10.1111/j.1365-2672.1946.tb04045.x
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- Publication type:
- Article
7
THE INFLUENCE OF pH ON THE EFFICIENCY OF HYPOCHLORITE SOLUTIONS IN STERILIZING METAL SURFACES.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 15, doi. 10.1111/j.1365-2672.1946.tb04037.x
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- Publication type:
- Article
8
SOME GENERAL ASPECTS OF THE INHIBITORY STREPTOCOCCI.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 26, doi. 10.1111/j.1365-2672.1946.tb04039.x
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- Publication type:
- Article
9
FURTHER STUDIES OF THERMODURIC BACTERIA IN MILK.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 37, doi. 10.1111/j.1365-2672.1946.tb04042.x
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- Publication type:
- Article
10
THE CRITICAL HUMIDITY IN THE DESTRUCTION OF STREPTOCOCCUS SALIVARIUS BY HYPOCHLORITE AEROSOLS.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 59, doi. 10.1111/j.1365-2672.1946.tb04050.x
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- Publication type:
- Article
11
THE WARTIME PRODUCTION OF FOOD YEAST IN GERMANY.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 10, doi. 10.1111/j.1365-2672.1946.tb04036.x
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- Publication type:
- Article
12
SLIME FORMING ORGANISMS IN AN INDUSTRIAL COOLING SYSTEM.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 43, doi. 10.1111/j.1365-2672.1946.tb04044.x
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- Publication type:
- Article
13
THERMODURIC AND THERMOPHILIC BACTERIA IN WASHED MILK CHURNS.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 54, doi. 10.1111/j.1365-2672.1946.tb04048.x
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- Publication type:
- Article
14
PSYCHROPHILIC BACTERIA IN RAW AND COMMERCIALLY PASTEURIZED MILK.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 47, doi. 10.1111/j.1365-2672.1946.tb04046.x
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- Publication type:
- Article
15
THE EARLY FEATURES OF BOVINE MASTITIS.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 29, doi. 10.1111/j.1365-2672.1946.tb04040.x
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- Publication type:
- Article
16
THE CLEANING AND STERILIZATION OF GLASSES IN LICENSED PREMISES.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 20, doi. 10.1111/j.1365-2672.1946.tb04038.x
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- Publication type:
- Article
17
VISUAL CONDITIONS ON THE FARM AS AN INDICATION OF THE KEEPING QUALITY OF MILK.
- Published in:
- Journal of Applied Microbiology, 1946, v. 9, n. 1, p. 35, doi. 10.1111/j.1365-2672.1946.tb04041.x
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- Publication type:
- Article