THE USE OF SODIUM HYPOCHLORITE FOR ROUTINE DISINFECTION IN THE COWSHED.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 41, doi. 10.1111/j.1365-2672.1941.tb03957.x
- By:
- Publication type:
- Article
Works matching IS 13645072 AND DT 1941 AND VI 4 AND IP 1
Results: 28
1
2
THE EVOLUTION OF GASES DURING CHEESE RIPENING.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 23, doi. 10.1111/j.1365-2672.1941.tb03946.x
- By:
- Publication type:
- Article
3
RESAZURIN REDUCTION OF FRESH AND STORED UDDER MILK.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 34, doi. 10.1111/j.1365-2672.1941.tb03953.x
- By:
- Publication type:
- Article
4
THE ENRICHMENT OF STREPTOCOCCI BY SALTS OF THALLIUM.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 45, doi. 10.1111/j.1365-2672.1941.tb03959.x
- By:
- Publication type:
- Article
5
THE PROBLEM OF BACTERIOPHAGE IN CHEESE STARTERS.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 16, doi. 10.1111/j.1365-2672.1941.tb03942.x
- By:
- Publication type:
- Article
6
'IN BOTTLE' PASTEURISATION OF MILK.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 27, doi. 10.1111/j.1365-2672.1941.tb03948.x
- By:
- Publication type:
- Article
7
ECONOMY IN PEPTONE IN WAR-TIME.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 49, doi. 10.1111/j.1365-2672.1941.tb03962.x
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- Publication type:
- Article
8
SOCIETY OF AGRICULTURAL BACTERIOLOGISTS.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 51, doi. 10.1111/j.1365-2672.1941.tb03965.x
- Publication type:
- Article
9
THE ORGANISMS CAUSING RUSTY SPOT IN CHEDDAR CHEESE.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 22, doi. 10.1111/j.1365-2672.1941.tb03945.x
- By:
- Publication type:
- Article
10
CRYOPHILIC BACTERIA AS A CAUSE OF MILK SAMPLES FAILING IN THE METHYLENE BLUE TEST.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 33, doi. 10.1111/j.1365-2672.1941.tb03952.x
- By:
- Publication type:
- Article
11
LAY-OUT OF EXPERIMENTS.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 50a, doi. 10.1111/j.1365-2672.1941.tb03964.x
- By:
- Publication type:
- Article
12
CHLORINE STERILISATION IN PRACTICE AND IN THE LABORATORY.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 37, doi. 10.1111/j.1365-2672.1941.tb03955.x
- By:
- Publication type:
- Article
13
ROUTINE BACTERIOLOGICAL EXAMINATION OF MILK CARTONS.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 48, doi. 10.1111/j.1365-2672.1941.tb03961.x
- By:
- Publication type:
- Article
14
SOME OBSERVATIONS ON COMMERCIAL STARTERS.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 19, doi. 10.1111/j.1365-2672.1941.tb03943.x
- By:
- Publication type:
- Article
15
THE DISTRIBUTION OF BACTERIA IN LAKES AND THEIR INFLOWS.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 10, doi. 10.1111/j.1365-2672.1941.tb03940.x
- By:
- Publication type:
- Article
16
ERROR OF THE PLATE COUNT.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 50, doi. 10.1111/j.1365-2672.1941.tb03963.x
- By:
- Publication type:
- Article
17
A NOTE ON THE LIPASE OF SOME LACTIC ACID ORGANISMS.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 21, doi. 10.1111/j.1365-2672.1941.tb03944.x
- By:
- Publication type:
- Article
18
THE EXAMINATION OF RAW MILK BY THE METHYLENE BLUE AND RESAZURIN TESTS AND BY THE PLATE COUNT.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 32, doi. 10.1111/j.1365-2672.1941.tb03951.x
- By:
- Publication type:
- Article
19
FIELD AND LABORATORY OBSERVATIONS ON MASTITIS.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 43, doi. 10.1111/j.1365-2672.1941.tb03958.x
- By:
- Publication type:
- Article
20
THE METHYLENE BLUE AND RESAZURIN TESTS FOR PASTEURISED MILK.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 36, doi. 10.1111/j.1365-2672.1941.tb03954.x
- By:
- Publication type:
- Article
21
RESAZURIN REDUCTION AS AN INDEX OF MILK CHURN STERILITY.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 47, doi. 10.1111/j.1365-2672.1941.tb03960.x
- By:
- Publication type:
- Article
22
THE BACTERIAL FLORA OF MILK PASTEURISED BY THE 'IN BOTTLE' PROCESS.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 29, doi. 10.1111/j.1365-2672.1941.tb03949.x
- By:
- Publication type:
- Article
23
PROTEIN PRODUCTION BY NITROGEN-FIXING BACTERIA.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 5, doi. 10.1111/j.1365-2672.1941.tb03938.x
- By:
- Publication type:
- Article
24
THE MICROCOCCI OF MILK.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 31, doi. 10.1111/j.1365-2672.1941.tb03950.x
- By:
- Publication type:
- Article
25
THE TYPES OF COLIFORM BACTERIA IN RIVERS AND LAKES.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 13, doi. 10.1111/j.1365-2672.1941.tb03941.x
- By:
- Publication type:
- Article
26
A NOTE ON THE BACTERIOLOGY AND CHEMISTRY OF PORTUGUESE SHEEP'S MILK CHEESE.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 24, doi. 10.1111/j.1365-2672.1941.tb03947.x
- By:
- Publication type:
- Article
27
THE EFFECT OF STEAM, HOT WATER AND CHLORINE ON THE LIFE OF MILKING MACHINE RUBBERS.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 39, doi. 10.1111/j.1365-2672.1941.tb03956.x
- By:
- Publication type:
- Article
28
ACTIVITIES OF THE SULPHATE-REDUCING BACTERIA, WITH PARTICULAR REFERENCE TO UNDERGROUND METALLIC CORROSION.
- Published in:
- Journal of Applied Microbiology, 1941, v. 4, n. 1, p. 8, doi. 10.1111/j.1365-2672.1941.tb03939.x
- By:
- Publication type:
- Article