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- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 269, doi. 10.1111/1471-0307.12968
- Publication type:
- Article
Journal News and Editor's Choice Article for May 2024.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 271, doi. 10.1111/1471-0307.13086
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Understanding the causes and consequences of variability in the compositional quality of milk.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 272, doi. 10.1111/1471-0307.13087
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- Article
Characterisation of extracellular vesicles properties and miRNAs profiles in Brown Swiss milk.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 273, doi. 10.1111/1471-0307.13049
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- Article
The optimisation of processing and storage conditions of lyophilised purslane‐fortified yoghurts by central composite design.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 282, doi. 10.1111/1471-0307.13034
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- Article
Comparative proteomics analysis of whey fractions from Korean mother's milk with different gender babies in the northeast China.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 292, doi. 10.1111/1471-0307.13053
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- Article
Quality characteristics and nutrient contents of Bactrian camel milk as determined by mid‐infrared spectroscopy.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 304, doi. 10.1111/1471-0307.13041
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- Publication type:
- Article
Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 313, doi. 10.1111/1471-0307.13042
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- Article
Physicochemical, structural, and emulsifying properties of stable blended whey and soy protein colloidal dispersion prepared by pH‐shifting and ultrasound.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 324, doi. 10.1111/1471-0307.13064
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- Publication type:
- Article
Silver nanoparticles as colorimetric probe for selective determination of Hg<sup>2+</sup> from milk samples with ultrasound‐assisted extraction protocol.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 338, doi. 10.1111/1471-0307.13071
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- Publication type:
- Article
Synergistic combination of cryoprotectants improved freeze‐dried survival rate and viable counts of Lactiplantibacillus plantarum.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 348, doi. 10.1111/1471-0307.13035
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- Publication type:
- Article
Unravelling the anti‐Staphylococcus aureus mechanisms of Lactiplantibacillus plantarumLP22541 in fermented milk through metabolites production and competitive exclusion.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 358, doi. 10.1111/1471-0307.13040
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- Article
Occurrence and risk‐related features of Bacillus cereus in fluid milk.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 370, doi. 10.1111/1471-0307.13054
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- Article
Uncovering phenotypic changes of luxS‐mediated acid tolerance in Cronobacter malonaticus.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 383, doi. 10.1111/1471-0307.13062
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- Article
Aflatoxin M<sub>1</sub> removal from milk using activated carbon and bentonite combined with lactic acid bacteria cells.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 393, doi. 10.1111/1471-0307.13036
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- Publication type:
- Article
On‐site rapid detection of Listeria monocytogenes in dairy products using smartphone‐integrated device‐assisted ratiometric fluorescent sensors.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 403, doi. 10.1111/1471-0307.13045
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- Publication type:
- Article
Establishment of a rapid counting method for lactic acid bacteria and yeast in dairy products.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 415, doi. 10.1111/1471-0307.13063
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- Publication type:
- Article
Development of a PMA‐LAMP visual detection assay for viable Cronobacter sakazakii.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 427, doi. 10.1111/1471-0307.13073
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- Publication type:
- Article
Transcriptome analysis of the response of Lactiplantibacillus plantarumIMAU10120 to infection by phage P2.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 435, doi. 10.1111/1471-0307.13055
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- Article
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 450, doi. 10.1111/1471-0307.13043
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- Publication type:
- Article
Cross‐linking duration impacts on Hatay cheeses with microbial transglutaminase enzyme.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 465, doi. 10.1111/1471-0307.13044
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- Publication type:
- Article
The effect of incorporating microencapsulated Lactobacillus casei ATCC 334 on the physicochemical and rheological properties of fortified Greek‐style yoghurt.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 477, doi. 10.1111/1471-0307.13047
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- Publication type:
- Article
Whey protein‐derived peptides improve blood profile and enhance muscular endurance in mice.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 487, doi. 10.1111/1471-0307.13038
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- Publication type:
- Article
Effect of the addition of milk fat globule membrane materials to the construction of fat globule interface in infant formula.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 497, doi. 10.1111/1471-0307.13039
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- Publication type:
- Article
The effect of soluble soybean polysaccharide addition to permeate concentrate on lactose crystallisation, growth and recovery during lactose manufacturing.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 510, doi. 10.1111/1471-0307.13050
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- Article
Use of high‐intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 518, doi. 10.1111/1471-0307.13057
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- Article
Comparison of quality properties of powder milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase.
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- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 532, doi. 10.1111/1471-0307.13058
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- Publication type:
- Article
Comparison of quality properties of pasteurized milk‐based camel cheese depending on calf rennet concentration and microbial transglutaminase.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 540, doi. 10.1111/1471-0307.13060
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- Article
How can the NaCl content of ripened Fourme d'Ambert cheese be reduced using innovative dry surface salting processes?
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 548, doi. 10.1111/1471-0307.13067
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- Publication type:
- Article
Triglyceride and fatty acid composition of bovine colostrum and transition milk in pasture‐based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen‐protected choline.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 559, doi. 10.1111/1471-0307.13051
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- Publication type:
- Article
Changes in the structure and functional properties of lactoferrin with different iron saturations before and after simulated high‐temperature short‐time heat treatments.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 575, doi. 10.1111/1471-0307.13070
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- Publication type:
- Article
Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 586, doi. 10.1111/1471-0307.13046
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- Publication type:
- Article
Minimising bubble‐related fouling: How to improve performance at lower cost and increased product quality—A theoretical proposal for ultra‐high‐temperature processing of milk.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 594, doi. 10.1111/1471-0307.13037
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- Publication type:
- Article
Qualitative evaluation of factors affecting the undesirable fat emulsion disruption during the processing of high‐fat cream.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 604, doi. 10.1111/1471-0307.13059
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- Publication type:
- Article
Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 610, doi. 10.1111/1471-0307.13061
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- Publication type:
- Article
New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 615, doi. 10.1111/1471-0307.13065
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- Publication type:
- Article
Abstracts of Papers Presented at the Society of Dairy Technology 80<sup>th</sup> Anniversary Conference: Digitalisation of Processing in the Dairy industry at University College Cork, Ireland 22/11/23 – 24/11/23.
- Published in:
- International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 621, doi. 10.1111/1471-0307.13066
- Publication type:
- Article