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Issue Information.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 1, doi. 10.1111/1471-0307.12878
- Publication type:
- Article
Editorial.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 3, doi. 10.1111/1471-0307.12937
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- Publication type:
- Article
Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 4, doi. 10.1111/1471-0307.12913
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- Publication type:
- Article
Dioxins and furans in cow milk and dairy products: A review of the scientific literature.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 15, doi. 10.1111/1471-0307.12917
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- Article
Insights into antibiotic use in Brazilian dairy production.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 28, doi. 10.1111/1471-0307.12914
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- Publication type:
- Article
Application of novel technologies to reach net‐zero greenhouse gas emissions in the fresh pasteurised milk supply chain: A review.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 38, doi. 10.1111/1471-0307.12926
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- Publication type:
- Article
Microbial biodiversity of raw milk collected from Yangzhou and the heterogeneous biofilm‐forming ability of Pseudomonas.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 51, doi. 10.1111/1471-0307.12905
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- Publication type:
- Article
Presence of Bacillus species in pasteurised milk and their phenotypic and genotypic antimicrobial resistance profile.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 63, doi. 10.1111/1471-0307.12919
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- Publication type:
- Article
Effect of UVC‐LED and ultrasound alone and combined on heat‐resistant Escherichia coli isolated from pasteurised milk.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 74, doi. 10.1111/1471-0307.12925
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- Publication type:
- Article
Partial coalescence and whipping capabilities of dairy aerated emulsions as affected by inclusion of monoglycerides with different fatty acid species.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 81, doi. 10.1111/1471-0307.12921
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- Publication type:
- Article
Enzymatic hydrolysis of milk protein by complex enzyme mixture of alcalase and neutrase: Kinetic model and hydrolysis control.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 93, doi. 10.1111/1471-0307.12907
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- Publication type:
- Article
Assessment of the ED‐XRF technique to quantify mineral elements in nonlyophilised milk and cheese.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 102, doi. 10.1111/1471-0307.12902
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- Publication type:
- Article
Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 111, doi. 10.1111/1471-0307.12911
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- Publication type:
- Article
Antioxidant, lipase and ACE‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 126, doi. 10.1111/1471-0307.12904
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- Publication type:
- Article
Impacts of alginate–basil seed mucilage–prebiotic microencapsulation on the survival rate of the potential probiotic Leuconostoc mesenteroides ABRIINW.N18 in yogurt.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 138, doi. 10.1111/1471-0307.12909
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- Publication type:
- Article
Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 149, doi. 10.1111/1471-0307.12910
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- Publication type:
- Article
Lactiplantibacillus plantarum L67 probiotics vs paraprobiotics for reducing pro‐inflammatory responses in colitis mice.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 168, doi. 10.1111/1471-0307.12918
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- Publication type:
- Article
Chemical and microbiological stability and sensorial properties of traditional Iranian butter incorporated with pomegranate peel extract.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 178, doi. 10.1111/1471-0307.12906
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- Article
Oxidative status of Kefalotyri cheese during aerobic storage in the dark or under fluorescent light.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 187, doi. 10.1111/1471-0307.12908
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- Publication type:
- Article
Optimisation of consolidation and whey drainage during the process of Paneer pressing.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 200, doi. 10.1111/1471-0307.12903
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- Publication type:
- Article
Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 214, doi. 10.1111/1471-0307.12924
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- Publication type:
- Article
Development of highly soluble and functional buffalo milk protein concentrate 60 by modifying ionic environment and characterisation thereof.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 226, doi. 10.1111/1471-0307.12931
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- Publication type:
- Article
Temperature‐controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 240, doi. 10.1111/1471-0307.12922
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- Publication type:
- Article
Exploring the sensory properties of buffalo (Bubalus bubalis) milk custards through a consumer‐based study performed with children.
- Published in:
- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 252, doi. 10.1111/1471-0307.12916
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- Publication type:
- Article