Found: 12
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Reduced-fat Cheddar cheese from a mixture of cream and liquid milk protein concentrate.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 94, doi. 10.1046/j.1471-0307.2003.00076.x
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- Publication type:
- Article
Evaluation of Serpa cheese proteolysis by nitrogen content and capillary zone electrophoresis.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 99, doi. 10.1046/j.1471-0307.2003.00079.x
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- Publication type:
- Article
Climate change levy and its application within the dairy industry.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 68, doi. 10.1046/j.1471-0307.2003.00077.x
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- Publication type:
- Article
Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 76, doi. 10.1046/j.1471-0307.2003.00080.x
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- Publication type:
- Article
Identification and first characterization of lactic acid bacteria isolated from the artisanal ovine cheese Pecorino del Poro.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 105, doi. 10.1046/j.1471-0307.2003.00081.x
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- Publication type:
- Article
Microbiological study of Manura, a hard cheese made from raw ovine milk in the Greek island Sifnos.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 117, doi. 10.1046/j.1471-0307.2003.00085.x
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- Publication type:
- Article
Milking and milk processing: traditional technologies in the yak farming system of the Qinghai-Tibetan Plateau, China.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 86, doi. 10.1046/j.1471-0307.2003.00088.x
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- Publication type:
- Article
Retention of β-galactosidase activity in crude cellular extracts from Lactobacillus delbrueckii ssp. bulgaricus 11842 upon drying.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 111, doi. 10.1046/j.1471-0307.2003.00090.x
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- Publication type:
- Article
Obituary.
- Published in:
- 2003
- By:
- Publication type:
- Obituary
The Italian Institute of Dairy Science.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 63, doi. 10.1046/j.1471-0307.2003.00093.x
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- Publication type:
- Article
FOSS MilkoScan Minor.
- Published in:
- International Journal of Dairy Technology, 2003, v. 56, n. 2, p. 123, doi. 10.1046/j.1471-0307.2003.00094.x
- Publication type:
- Article
Obituary.
- Published in:
- 2003
- By:
- Publication type:
- Obituary