Biodiversity in aquatic systems in relation to aquaculture.
- Published in:
- Aquaculture Research, 1997, v. 28, n. 10, p. 829, doi. 10.1111/j.1365-2109.1997.tb01007.x
- By:
- Publication type:
- Article
Works matching IS 1355557X AND DT 1997 AND VI 28 AND IP 10
Results: 11
1
2
Aquaculture and the environment: the supply of and demand for environmental goods and services by Asian aquaculture and the implications for sustainability.
- Published in:
- Aquaculture Research, 1997, v. 28, n. 10, p. 797, doi. 10.1111/j.1365-2109.1997.tb01004.x
- By:
- Publication type:
- Article
3
Table of Contents.
- Published in:
- 1997
- Publication type:
- Table of Contents
4
Socio-economic impacts of shrimp culture.
- Published in:
- Aquaculture Research, 1997, v. 28, n. 10, p. 815, doi. 10.1111/j.1365-2109.1997.tb01006.x
- By:
- Publication type:
- Article
5
Increasing cyst yields in Artemia culture ponds in Vietnam: the multi-cycle system.
- Published in:
- Aquaculture Research, 1997, v. 28, n. 10, p. 809, doi. 10.1111/j.1365-2109.1997.tb01005.x
- By:
- Publication type:
- Article
6
EDITORIAL.
- Published in:
- 1997
- By:
- Publication type:
- Editorial
7
Comparison of intensive shrimp farming systems in Indonesia, Philippines, Taiwan and Thailand.
- Published in:
- Aquaculture Research, 1997, v. 28, n. 10, p. 789, doi. 10.1111/j.1365-2109.1997.tb01003.x
- By:
- Publication type:
- Article
8
A comparison of traditional and modified inland artisanal aquaculture systems.
- Published in:
- Aquaculture Research, 1997, v. 28, n. 10, p. 777, doi. 10.1111/j.1365-2109.1997.tb01002.x
- By:
- Publication type:
- Article
9
Commercial marine fish farming in Singapore.
- Published in:
- Aquaculture Research, 1997, v. 28, n. 10, p. 767, doi. 10.1111/j.1365-2109.1997.tb01001.x
- By:
- Publication type:
- Article
10
Ecological footprint for assessment of resource use and development limitations in shrimp and tilapia aquaculture.
- Published in:
- Aquaculture Research, 1997, v. 28, n. 10, p. 753, doi. 10.1111/j.1365-2109.1997.tb01000.x
- By:
- Publication type:
- Article
11
Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production.
- Published in:
- Aquaculture Research, 1997, v. 28, n. 10, p. 735, doi. 10.1111/j.1365-2109.1997.tb00999.x
- By:
- Publication type:
- Article