Notes on style and presentation of essays and reviews.Published in:Romanticism, 2006, v. 12, n. 1, p. 68, doi. 10.3366/rom.2006.12.1.68Publication type:Article
A Rattleskull Genius: The Many Faces of Iolo Morganwg (Iolo Morganwg and the Romantic Tradition in Wales).Published in:2006By:Gravil, RichardPublication type:Book Review
The Revolution in Popular Literature: Print, Politics and the People, 1790-1860.Published in:2006By:Shattock, JoannePublication type:Book Review
Joseph Ritson, Percy Shelley and the Making of Romantic Vegetarianism.Published in:2006By:Morton, TimothyPublication type:Literary Criticism
How Wordsworth invented picnicking and saved British Culture.Published in:2006By:Hubbell, AndrewPublication type:Essay
Digesting the nineteenth century: Nietzsche and the stomach of modernity.Published in:2006By:Weineck, Silke-MariaPublication type:Literary Criticism
'Nourished by that Abstinence': Consumption and Control in The Corsair.Published in:2006By:Mole, TomPublication type:Poetry Review
'Nor in my conscience, nor my stomach, rise': food and eating in Southey's verse.Published in:2006By:Jones, Christine KenyonPublication type:Essay
'Not so pleasant to the taste': Coleridge in Bristol during the mixed bread campaign of 1795.Published in:2006By:Webb, SamanthaPublication type:Essay
Food Studies in the Romantic Period: (S)mashing History.Published in:2006By:Morton, TimothyPublication type:Essay