Works matching IS 13535773 AND DT 2021 AND VI 27 AND IP 3
Results: 25
Effect of type of dietary non‐protein energy source (starch vs. fat) on the body bile acid pool size and composition, faecal bile acid loss and bile acid synthesis in rainbow trout (Oncorhynchusmykiss).
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 865, doi. 10.1111/anu.13231
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Effects of dietary supplementation with peony pollen on growth, intestinal function, fillet quality and fatty acids profiles of common carp.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 908, doi. 10.1111/anu.13235
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Growth performance, tissue mineralization, antioxidant activity and immune response of oreochromis niloticus fed with conventional and gluconic acid zinc dietary supplements.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 897, doi. 10.1111/anu.13234
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A comprehensive review on the health benefits and nutritional significance of fucoidan polysaccharide derived from brown seaweeds in human, animals and aquatic organisms.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 633, doi. 10.1111/anu.13233
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Total replacement of fish meal by enriched‐fatty acid Hermetia illucens meal did not substantially affect growth parameters or innate immune status and improved whole body biochemical quality of Nile tilapia juveniles.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 880, doi. 10.1111/anu.13232
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Dietary supplementation with Sporosarcina aquimarina MS4 enhances juvenile sea cucumber (Apostichopus japonicus) growth, immunity and disease resistance against Vibrio splendidus infection at low temperature.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 918, doi. 10.1111/anu.13236
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Ginger (Zingiber officinale) powder improves growth performance and immune response but shows limited antioxidant capacity for Nile tilapia infected with Aeromonas hydrophila.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 850, doi. 10.1111/anu.13229
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The optimal dietary protein and lipid levels for juvenile hybrid sunfish (lepomiscyanellus ♀ × Lepomismacrochirus ♂).
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 841, doi. 10.1111/anu.13228
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The optimum threonine requirement in diets of juvenile hybrid grouper (epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂).
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 829, doi. 10.1111/anu.13227
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Feeding sundried cassava leaf meal as a replacement for de‐oiled rice bran in the diets of rohu, Labeorohita, fingerlings: effect on growth, enzyme activities and gene expression of igf‐i and igf‐bpi.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 817, doi. 10.1111/anu.13226
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Dietary lipid levels affected growth performance, lipid accumulation, inflammatory response and apoptosis of japanese seabass (lateolabraxjaponicus).
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 807, doi. 10.1111/anu.13225
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- Article
Growth and health status of the red claw crayfish, cheraxquadricarinatus, fed diets with four typical plant protein sources as a replacement for fish meal.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 795, doi. 10.1111/anu.13224
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- Article
The regulation of fenofibrate on lipid metabolism in obscure puffer (Takifugu obscurus) is dependent on dietary lipid content.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 782, doi. 10.1111/anu.13223
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Effects of dietary supplementation of monobutyrin and tributyrin on growth, feed efficiency, innate immunity, digestibility and disease resistance of Pacific white shrimp (Litopenaeus vannamei) against Vibrio harveyi.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 771, doi. 10.1111/anu.13222
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Lecithin‐containing bioemulsifier boosts growth performance, feed digestion and absorption and immune response of adult Nile tilapia (Oreochromis niloticus).
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 757, doi. 10.1111/anu.13221
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Effects of dietary p‐coumaric acid on the growth performance, digestive enzyme activity, humoral immunity and immune‐related gene expression in common carp, Cyprinus carpio.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 747, doi. 10.1111/anu.13220
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Diet and temperature affect liver lipids and membrane properties in steelhead trout (Oncorhynchus mykiss).
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 734, doi. 10.1111/anu.13219
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Effects of fish meal under different storage conditions on growth, serum biochemical indices and antioxidant capacity for juvenile grouper Epinephelus coioides.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 723, doi. 10.1111/anu.13218
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The optimum thymol requirement in diets of Channa argus: effects on growth, antioxidant capability, immune response and disease resistance.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 712, doi. 10.1111/anu.13217
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Effects of dietary arachidonic acid on reproduction performance, tissue fatty acid profile and gonadal steroidogenesis in female yellow catfish Pelteobagrus fulvidraco.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 700, doi. 10.1111/anu.13216
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Taurine supplementation increases the potential of fishmeal replacement by soybean meal in diets for largemouth bass Micropterus salmoides.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 691, doi. 10.1111/anu.13215
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Responses in growth performance, enzymatic activity, immune function and liver health after dietary supplementation of Porphyridium sp. in juvenile golden pompano (Trachinotus ovatus).
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 679, doi. 10.1111/anu.13214
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Growth performance, non‐specific immunity and Vibrio parahaemolyticus resistance of Pacific white shrimp, Litopenaeus vannamei, in response to various microbial‐derived additives.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 666, doi. 10.1111/anu.13213
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Effect of dietary vitamin D levels on growth, serum biochemical parameters, lipid metabolism enzyme activities, fatty acid synthase and hepatic lipase mRNA expression for orange‐spotted grouper (Epinephelus coioides) in growth mid‐stage.
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- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 655, doi. 10.1111/anu.13212
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Issue Information.
- Published in:
- Aquaculture Nutrition, 2021, v. 27, n. 3, p. 631, doi. 10.1111/anu.13116
- Publication type:
- Article