Works matching IS 13535773 AND DT 2020 AND VI 26 AND IP 6
Results: 31
Cover Image.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. i, doi. 10.1111/anu.13195
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Lipids and fatty acid composition in the crustacean model organism Artemia sp. as influenced by poly‐β‐hydroxybutyrate (PHB) supplementation.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2235, doi. 10.1111/anu.13160
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Effects of dietary silymarin (SM) supplementation on growth performance, digestive enzyme activities, antioxidant capacity and lipid metabolism gene expression in large yellow croaker (Larimichthys crocea) larvae.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2225, doi. 10.1111/anu.13159
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Influence of differential protein levels of feed on growth, copper‐induced immune response and oxidative stress of Rhynchocypris lagowski in a biofloc‐based system.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2211, doi. 10.1111/anu.13158
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Exploring potential synergistic effects between dietary adenosine and inosine monophosphate on growth performance and acute stress‐induced immune responses of hybrid striped bass Morone chrysops × Morone saxatilis.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2195, doi. 10.1111/anu.13157
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Dietary inorganic monophosphates in high plant ingredient‐based diets influence nutrient digestibility, postprandial macro‐mineral status and immune functions of juvenile rainbow trout, Oncorhynchus mykiss.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2178, doi. 10.1111/anu.13156
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Enhanced growth performance, muscle quality and liver health of largemouth bass (Micropterus salmoides) were related to dietary small peptides supplementation.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2169, doi. 10.1111/anu.13155
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Gene expression, antioxidation and growth were considerably promoted by feeding dietary vitamin E and alanyl‐glutamine dipeptide supplementation in juvenile tilapia in cold freshwater.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2159, doi. 10.1111/anu.13154
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Effects of partial substitution of dietary fishmeal by fermented soybean meal on growth, amino acid and protein metabolism of juvenile Nibea diacanthus.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2147, doi. 10.1111/anu.13153
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The effects of high‐macronutrient (protein, fat and carbohydrate) diets on growth performance and muscular metabolic responses in grass carp.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2135, doi. 10.1111/anu.13152
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Prebiotic agavin in juvenile totoaba, Totoaba macdonaldi diets, to relieve soybean meal‐induced enteritis: Growth performance, gut histology and microbiota.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2115, doi. 10.1111/anu.13151
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Carbohydrate utilization in black seabream: Effects of the carbohydrate sources on growth, insulin signalling pathway and hepatic glucose metabolism.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2102, doi. 10.1111/anu.13150
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Effects of dietary vegetable oil on growth performance, digestive capacity, antioxidant capacity and expression of immune‐related genes in the hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂).
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2086, doi. 10.1111/anu.13149
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Effect of different levels of dietary acidifier "sodium diformate" on the innate immune system and expression of growth and immunological related genes in Salmo trutta caspius.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2074, doi. 10.1111/anu.13148
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Effects of β‐conglycinin on growth performance, antioxidant capacity and immunity in Rhynchocypris lagowski Dybowski.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2059, doi. 10.1111/anu.13147
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Dietary fishmeal replacement with a mixed‐blend protein evokes sex‐specific differences on culture performance and physiological effects on Chinese mitten crab.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2043, doi. 10.1111/anu.13146
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- Article
Feeding marbled spinefoot rabbitfish (Siganus rivulatus) juveniles with β‐mannanase enzyme: An effective tool to enhance growth and immunity and induce low salinity tolerance.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1884, doi. 10.1111/anu.13145
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Dietary Adonis. aestivalis extract improved the flesh pigmentation, antioxidative status and shelf‐life of rainbow trout (Oncorhynchus mykiss).
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2032, doi. 10.1111/anu.13144
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Effects of dietary protein/energy ratio and water temperature on growth performance, digestive enzymes activity and non‐specific immune response of spotted seabass (Lateolabrax maculatus).
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2023, doi. 10.1111/anu.13143
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The combined effect of vitamin E, arachidonic acid, Haemtococcus pluvialis, nucleotides and yeast extract on growth and ovarian development of crayfish (Cherax quadricarinatus) by the orthogonal array design.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2007, doi. 10.1111/anu.13142
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Effects of enzymatic hydrolysates from poultry by‐products (EHPB) as an alternative source of fish meal on growth performance, hepatic proteome and gut microbiota of turbot (Scophthalmus maximus).
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1994, doi. 10.1111/anu.13141
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- Publication type:
- Article
Proteomics analysis of skin coloration of large yellow croaker Larimichthys crocea fed different dietary carotenoids.
- Published in:
- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1981, doi. 10.1111/anu.13140
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- Article
Dietary lysine affects growth performance, whole‐body composition and growth‐related gene expression in the yellow drum Nibea albiflora.
- Published in:
- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1970, doi. 10.1111/anu.13139
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A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1871, doi. 10.1111/anu.13138
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Issue Information.
- Published in:
- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1855, doi. 10.1111/anu.12947
- Publication type:
- Article
Beneficial effects of emodin and curcumin supplementation on antioxidant defence response, inflammatory response and intestinal barrier of Pengze crucian carp (Carassius auratus var. Pengze).
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1958, doi. 10.1111/anu.13137
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- Publication type:
- Article
Comparing the effect of diet supplementation with different zinc sources and levels on growth performance, immune response and antioxidant activity of tilapia, Oreochromis niloticus.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1926, doi. 10.1111/anu.13135
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- Publication type:
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Effects of different dietary levels of soybean protein hydrolysates on the growth performance, antioxidant capacity and relative mRNA expression levels of juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂).
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1857, doi. 10.1111/anu.13134
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- Publication type:
- Article
The ontogeny of greater amberjack digestive and antioxidant defence systems under different rearing conditions: A histological and enzymatic approach.
- Published in:
- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1908, doi. 10.1111/anu.13128
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- Publication type:
- Article
Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1895, doi. 10.1111/anu.13109
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- Publication type:
- Article
Substitution of fish oil with camelina or chia oils in gilthead sea bream (Sparus aurata, L.) diets: Effect on growth performance, fatty acid composition, haematology and gene expression.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1943, doi. 10.1111/anu.13136
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- Article