Works matching IS 13535773 AND DT 2020 AND VI 26 AND IP 6

Results: 31

Lipids and fatty acid composition in the crustacean model organism Artemia sp. as influenced by poly‐β‐hydroxybutyrate (PHB) supplementation.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2235, doi. 10.1111/anu.13160

By:

Ludevese‐Pascual, Gladys;
Leopoldo Laranja, Joseph;
Ahmed, Farhana;
Amar, Edgar;
De Troch, Marleen;
Bossier, Peter;
De Schryver, Peter

Publication type:

Article

Cover Image.

Published in:: Aquaculture Nutrition, 2020, v. 26, n. 6, p. i, doi. 10.1111/anu.13195
Publication type:: Article

Enhanced growth performance, muscle quality and liver health of largemouth bass (Micropterus salmoides) were related to dietary small peptides supplementation.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2169, doi. 10.1111/anu.13155

By:

Li, Xiang;
Wei, Xiang;
Guo, Xu;
Mi, Shuichao;
Hua, Xueming;
Li, Ningyu;
Yao, Jingting

Publication type:

Article

Effects of partial substitution of dietary fishmeal by fermented soybean meal on growth, amino acid and protein metabolism of juvenile Nibea diacanthus.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2147, doi. 10.1111/anu.13153

By:

Li, Wenjia;
Xu, Bin;
Wei, Fengxian;
Li, Shaoyu;
Wang, Shuqi;
Wen, Xiaobo

Publication type:

Article

Carbohydrate utilization in black seabream: Effects of the carbohydrate sources on growth, insulin signalling pathway and hepatic glucose metabolism.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2102, doi. 10.1111/anu.13150

By:

Taj, Sehrish;
Irm, Misbah;
Jin, Min;
Timothée, Andriamialinirina Hardy Joël;
Xin, Cheng;
Zhou, Qicun

Publication type:

Article

The ontogeny of greater amberjack digestive and antioxidant defence systems under different rearing conditions: A histological and enzymatic approach.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1908, doi. 10.1111/anu.13128

By:

Pérez, José A.;
Papadakis, Ioannis E.;
Papandroulakis, Nikos;
Cruces, Lorenzo;
Cotou, Efthimia;
Gisbert, Enric;
Lorenzo, Antonio;
Mylonas, Constantinos C.;
Rodríguez, Covadonga

Publication type:

Article

Effects of dietary silymarin (SM) supplementation on growth performance, digestive enzyme activities, antioxidant capacity and lipid metabolism gene expression in large yellow croaker (Larimichthys crocea) larvae.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2225, doi. 10.1111/anu.13159

By:

Yao, Chuanwei;
Huang, Wenxing;
Liu, Yongtao;
Yin, Zhaoyang;
Xu, Ning;
He, Yuliang;
Wu, Xiongfei;
Mai, Kangsen;
Ai, Qinghui

Publication type:

Article

Influence of differential protein levels of feed on growth, copper‐induced immune response and oxidative stress of Rhynchocypris lagowski in a biofloc‐based system.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2211, doi. 10.1111/anu.13158

By:

Yu, Zhe;
Huang, Zhang‐Qi;
Du, Hong‐Lin;
Li, Hong‐Jin;
Wu, Li‐Fang

Publication type:

Article

Exploring potential synergistic effects between dietary adenosine and inosine monophosphate on growth performance and acute stress‐induced immune responses of hybrid striped bass Morone chrysops × Morone saxatilis.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2195, doi. 10.1111/anu.13157

By:

Cruz, Clement R.;
Castillo, Sergio;
Yamamoto, Fernando Y.;
Gatlin, Delbert M.

Publication type:

Article

Dietary inorganic monophosphates in high plant ingredient‐based diets influence nutrient digestibility, postprandial macro‐mineral status and immune functions of juvenile rainbow trout, Oncorhynchus mykiss.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2178, doi. 10.1111/anu.13156

By:

Hossain, Md. Sakhawat;
Chance, Aksanti Barume;
El Kertaoui, Najlae;
Wattiez, Xavier;
Houndji, Alexis;
Mandiki, Syaghalirwa N. M.;
Kestemont, Patrick

Publication type:

Article

Effects of dietary vegetable oil on growth performance, digestive capacity, antioxidant capacity and expression of immune‐related genes in the hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2086, doi. 10.1111/anu.13149

By:

An, Wenqiang;
Dong, Xiaohui;
Tan, Beiping;
Wu, Meihuan;
Zhang, Shuang;
Chi, Shuyan;
Yang, Qihui;
Liu, Hongyu;
Yang, Yuanzhi

Publication type:

Article

Effects of β‐conglycinin on growth performance, antioxidant capacity and immunity in Rhynchocypris lagowski Dybowski.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2059, doi. 10.1111/anu.13147

By:

Li, Liang;
Zhu, Rui;
Li, Min;
Yu, Zhe;
Wang, Honghe;
Quan, Yanan;
Wu, Lifang

Publication type:

Article

Gene expression, antioxidation and growth were considerably promoted by feeding dietary vitamin E and alanyl‐glutamine dipeptide supplementation in juvenile tilapia in cold freshwater.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2159, doi. 10.1111/anu.13154

By:

Xu, Youqing;
Zheng, Yimin;
Li, Weifeng;
Liu, Yongqiang;
Ding, Zhaokun

Publication type:

Article

The effects of high‐macronutrient (protein, fat and carbohydrate) diets on growth performance and muscular metabolic responses in grass carp.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2135, doi. 10.1111/anu.13152

By:

Tian, Juan;
Wu, Fan;
Yu, Lijuan;
Lu, Xing;
Jiang, Ming;
Liu, Wei;
Leng, Xiangjun;
Wen, Hua

Publication type:

Article

Prebiotic agavin in juvenile totoaba, Totoaba macdonaldi diets, to relieve soybean meal‐induced enteritis: Growth performance, gut histology and microbiota.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2115, doi. 10.1111/anu.13151

By:

Fuentes‐Quesada, José Pablo;
Cornejo‐Granados, Fernanda;
Mata‐Sotres, José A.;
Ochoa‐Romo, Juan Pablo;
Rombenso, Artur N.;
Guerrero‐Rentería, Yanet;
Lazo, Juan Pablo;
Pohlenz, Camilo;
Ochoa‐Leyva, Adrián;
Viana, María Teresa

Publication type:

Article

Dietary fishmeal replacement with a mixed‐blend protein evokes sex‐specific differences on culture performance and physiological effects on Chinese mitten crab.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2043, doi. 10.1111/anu.13146

By:

Zhu, Shaicheng;
Long, Xiaowen;
Turchini, Giovanni M.;
Francis, David S.;
Deng, Deng;
Cheng, Yongxu;
Wu, Xugan

Publication type:

Article

Dietary lysine affects growth performance, whole‐body composition and growth‐related gene expression in the yellow drum Nibea albiflora.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1970, doi. 10.1111/anu.13139

By:

Wang, Ligai;
Zhao, Dan;
Tan, Peng;
Chen, Ruiyi;
Xu, Dongdong

Publication type:

Article

Effect of different levels of dietary acidifier "sodium diformate" on the innate immune system and expression of growth and immunological related genes in Salmo trutta caspius.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2074, doi. 10.1111/anu.13148

By:

Mohammadian, Takavar;
Momeni, Hossein;
Mesbah, Mehrzad;
Tabandeh, Mohammad Reza;
Khosravi, Mohammad

Publication type:

Article

Feeding marbled spinefoot rabbitfish (Siganus rivulatus) juveniles with β‐mannanase enzyme: An effective tool to enhance growth and immunity and induce low salinity tolerance.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1884, doi. 10.1111/anu.13145

By:

Sallam, Ahmed E.;
Almisherfi, Hebatollah M.;
El‐Feky, Mohamed M. M.;
Abdel‐Ghany, Heba M.;
Salem, Mohamed El‐S.

Publication type:

Article

Dietary Adonis. aestivalis extract improved the flesh pigmentation, antioxidative status and shelf‐life of rainbow trout (Oncorhynchus mykiss).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2032, doi. 10.1111/anu.13144

By:

Zhang, Chunyan;
Yao, Wenxiang;
Wen, Dengxin;
Li, Xiaoqin;
Wu, Shilin;
Leng, Xiangjun

Publication type:

Article

Effects of dietary protein/energy ratio and water temperature on growth performance, digestive enzymes activity and non‐specific immune response of spotted seabass (Lateolabrax maculatus).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2023, doi. 10.1111/anu.13143

By:

Lu, Kang‐Le;
Cai, Lin‐Sen;
Wang, Ling;
Song, Kai;
Zhang, Chun‐Xiao;
Rahimnejad, Samad

Publication type:

Article

Proteomics analysis of skin coloration of large yellow croaker Larimichthys crocea fed different dietary carotenoids.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1981, doi. 10.1111/anu.13140

By:

Luo, Kai;
Li, Jun;
Chen, Jia;
Pan, Ying;
Zhang, Yanjiao;
Zhou, Huihui;
Zhang, Wenbing;
Mai, Kangsen

Publication type:

Article

Beneficial effects of emodin and curcumin supplementation on antioxidant defence response, inflammatory response and intestinal barrier of Pengze crucian carp (Carassius auratus var. Pengze).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1958, doi. 10.1111/anu.13137

By:

Yang, Gang;
Yu, Ruihe;
Qiu, Huimin;
Wu, Huadong;
Yan, Quangen;
Chen, Wenjing;
Ding, Liyun;
Kumar, Vikas;
Wen, Chungen;
Peng, Mo

Publication type:

Article

Effects of enzymatic hydrolysates from poultry by‐products (EHPB) as an alternative source of fish meal on growth performance, hepatic proteome and gut microbiota of turbot (Scophthalmus maximus).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1994, doi. 10.1111/anu.13141

By:

Hao, Yao‐Tong;
Guo, Ran;
Jia, Gao‐Wang;
Zhang, Yu;
Xia, Hui;
Li, Xue‐He

Publication type:

Article

The combined effect of vitamin E, arachidonic acid, Haemtococcus pluvialis, nucleotides and yeast extract on growth and ovarian development of crayfish (Cherax quadricarinatus) by the orthogonal array design.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2007, doi. 10.1111/anu.13142

By:

Shehata, Akram Ismael;
Wang, Tao;
Jibril Habib, Yusuf;
Wang, Jianfeng;
Fayed, Walied Mohamed;
Zhang, Ziping

Publication type:

Article

Effects of three active components in Eucommia ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon idellus) based on transcriptomics.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1895, doi. 10.1111/anu.13109

By:

Yang, Hang;
Li, Xiao‐Qin;
Xu, Zhen;
Cheng, Zhuo;
Leng, Xiang‐Jun

Publication type:

Article

Substitution of fish oil with camelina or chia oils in gilthead sea bream (Sparus aurata, L.) diets: Effect on growth performance, fatty acid composition, haematology and gene expression.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1943, doi. 10.1111/anu.13136

By:

Ofori‐Mensah, Samuel;
Yıldız, Mustafa;
Arslan, Murat;
Eldem, Vahap;
Gelibolu, Serap

Publication type:

Article

A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1871, doi. 10.1111/anu.13138

By:

Glencross, Brett D.

Publication type:

Article

Issue Information.

Published in:: Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1855, doi. 10.1111/anu.12947
Publication type:: Article

Comparing the effect of diet supplementation with different zinc sources and levels on growth performance, immune response and antioxidant activity of tilapia, Oreochromis niloticus.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1926, doi. 10.1111/anu.13135

By:

Kishawy, Asmaa T.Y.;
Roushdy, Elshimaa M.;
Hassan, Fardos A.M.;
Mohammed, Haiam A.;
Abdelhakim, Taghrid M.N.

Publication type:

Article

Effects of different dietary levels of soybean protein hydrolysates on the growth performance, antioxidant capacity and relative mRNA expression levels of juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 6, p. 1857, doi. 10.1111/anu.13134

By:

Liang, Dazhi;
Wang, Junxian;
Warson Ray, Gyan;
Yang, Qihui;
Tan, Beiping;
Dong, Xiaohui;
Chi, Shuyan;
Liu, Hongyu;
Zhang, Shuang

Publication type:

Article