Works matching IS 13535773 AND DT 2020 AND VI 26 AND IP 3

Results: 34

Partial replacement of fish oil with terrestrial lipid blend and effects on growth performance, body composition, immune parameter and growth‐related genes in yellow drum (Nibea albiflora).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 954, doi. 10.1111/anu.13053

By:

Wabike, Evelina Emmanuel;
Wu, Xun;
Zhu, Wenliang;
Lou, Bao;
Chen, Ruiyi;
Xu, Dongdong;
Wang, Ligai;
Zhou, Shanshan;
Tan, Peng

Publication type:

Article

Surplus spermine does not protect salmon cells against lipopolysaccharide (LPS)‐induced stress, but excess spermine is eliminated through spermidine/spermine N1‐acetyltransferase (SSAT).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 946, doi. 10.1111/anu.13052

By:

Espe, Marit;
Xie, Shiwei;
Chen, Shijun;
Aksnes, Anders;
Holen, Elisabeth

Publication type:

Article

Dietary fishmeal levels affect anti‐oxidative ability and metabolomics profile of juvenile Pacific white shrimp, Litopenaeus vannamei.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 978, doi. 10.1111/anu.13055

By:

Xie, Shi‐wei;
Wei, Dan;
Chen, Shi‐jun;
Zhuang, Zhenxiao;
Yin, Peng;
Liu, Yong‐jian;
Tian, Li‐xia;
Niu, Jin

Publication type:

Article

Use of Artemia supplemented with exogenous digestive enzymes as sole live food increased survival and growth during the larviculture of the longsnout seahorse Hippocampus reidi.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 964, doi. 10.1111/anu.13054

By:

Souza, Ana Paula Lira;
Ferreira, Tamiris Henrique;
Mouriño, José Luiz Pedreira;
Martins, Maurício Laterça;
Magenta Magalhaes, Aimê Rachel;
Tsuzuki, Mônica Yumi

Publication type:

Article

Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 936, doi. 10.1111/anu.13051

By:

Hamre, Kristin;
Bjørnevik, Marit;
Espe, Marit;
Conceição, Luis E. C.;
Johansen, Johan;
Silva, Joana;
Hillestad, Marie;
Prabhu, Antony J.;
Taylor, John F.;
Tocher, Douglas R.;
Lock, Erik‐Jan;
Hemre, Gro‐Ingunn

Publication type:

Article

Xylanase supplementation in plant protein‐enriched diets improves growth performance by optimizing the intestinal microflora and enhancing the intestinal immune function in grass carp grow‐out (Ctenopharyngodon idella).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 781, doi. 10.1111/anu.13038

By:

Jin, Yu‐Lin;
Zhou, Xiao‐Qiu;
Jiang, Wei‐Dan;
Wu, Pei;
Liu, Yang;
Jiang, Jun;
Zeng, Yun‐Yun;
Kuang, Sheng‐Yao;
Tang, Ling;
Zhang, Yong‐An;
Feng, Lin

Publication type:

Article

Effects of dietary protein on growth performance, nutrient utilization, digestive enzymes and physiological status of grey mullet, Mugil cephalus L. fingerlings reared in inland saline water.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 921, doi. 10.1111/anu.13050

By:

Talukdar, Avinash;
Deo, Ashutosh Dharmendra;
Sahu, Narrotam Prasad;
Sardar, Parimal;
Aklakur, Muhammad;
Prakash, Satya;
Shamna, Nazeema;
Kumar, Sarvendra

Publication type:

Article

Dietary supplementation of autolysed yeast enhances growth, liver functionality and intestinal morphology in African catfish.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 772, doi. 10.1111/anu.13036

By:

Adeoye, Ayodeji A.;
Obasa, Sam O.;
Fawole, Femi J.;
Wan, Alex H. L.;
Davies, Simon J.

Publication type:

Article

Growth performance and the soft body composition of juvenile abalone, Haliotis discus, Reeve 1846, fed the extruded pellets substituting fish meal and macroalgae with tunic meal of sea squirt, Halocynthia roretzi.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 885, doi. 10.1111/anu.13047

By:

Yun, Ahyeong;
Jeong, Hae Seung;
Lee, Ki Wook;
Ansary, Most. Waheda Rahman;
Cho, Sung Hwoan;
Kim, Hee Sung;
Kim, Taeho

Publication type:

Article

Evaluation of fermented date palm seed meal with Aspergillus oryzae on the growth, digestion capacity and immune response of Nile tilapia (Oreochromis niloticus).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 828, doi. 10.1111/anu.13042

By:

Dawood, Mahmoud A. O.;
Eweedah, Nabil M.;
Khalafalla, Malik M.;
Khalid, Ahmed

Publication type:

Article

Nutritional value of frass from black soldier fly larvae, Hermetia illucens, in a channel catfish, Ictalurus punctatus, diet.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 812, doi. 10.1111/anu.13040

By:

Yildirim‐Aksoy, Mediha;
Eljack, Rashida;
Beck, Benjamin H.

Publication type:

Article

Effect of dietary isoleucine level on growth, protein retention efficiency, haematological parameter, lysozyme activity and serum antioxidant status of fingerling Channa punctatus (Bloch).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 908, doi. 10.1111/anu.13049

By:

Sharf, Yusra;
Khan, Mukhtar A.

Publication type:

Article

Effect of dietary fish and vegetable oil on the growth performance, body composition, fatty acids profile, reproductive performance and larval resistance in pearl gourami (Trichogaster leeri).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 894, doi. 10.1111/anu.13048

By:

Ghosi Mobaraki, Mohammad Reza;
Abedian Kenari, Abdolmohammad;
Bahrami Gorji, Sara;
Esmaeili, Mohammad

Publication type:

Article

Molecular cloning of the amino acid transporter b<sup>0,+</sup>AT cDNA from the orange‐spotted grouper (Epinephelus coioides) and the effect of arginine on its expression.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 876, doi. 10.1111/anu.13046

By:

Cui, Xiao;
Han, Fenglu;
Chi, Shuyan;
Tan, Beiping;
Dong, Xiaohui;
Yang, Qihui;
Liu, Hongyu;
Zhang, Shuang

Publication type:

Article

The effect of spray‐dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiota.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 801, doi. 10.1111/anu.13039

By:

Tapia‐Paniagua, Silvana T.;
Balebona, Maria del C.;
Firmino, Joana P.;
Rodríguez, Carmen;
Polo, Javier;
Moriñigo, Miguel A.;
Gisbert, Enric

Publication type:

Article

Dietary isoflavone intake and tissue concentration in cultured sturgeons.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 866, doi. 10.1111/anu.13045

By:

Rzepkowska, Małgorzata;
Roszko, Marek Łukasz;
Fajkowska, Magdalena;
Adamek‐Urbańska, Dobrochna;
Ostaszewska, Teresa

Publication type:

Article

Aspergillus niger fermented plant protein mix as a potential substitute for fishmeal in the diet of Penaeus vannamei (Boone, 1931).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 853, doi. 10.1111/anu.13044

By:

Dayal, Jagabattula Syama;
Jannathulla, Rajabdeen;
Ambasankar, Kondusamy;
Muralidhar, Moturi

Publication type:

Article

Partial replacement of dietary soybean meal by high‐protein distiller's dried grains (HPDDG) supplemented with protease enzyme for European seabass, Dicentrarchus labrax fingerlings.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 842, doi. 10.1111/anu.13043

By:

Goda, Ashraf M. A.‐S.;
Ahmed, Sherine R.;
Nazmi, Hany M.;
Baromh, Mohamed Z.;
Fitzsimmons, Kevin;
Rossi, Waldemar;
Davies, Simon;
El‐Haroun, Ehab

Publication type:

Article

The antioxidant status, apoptosis, intercellular integrity and immune function of grass carp (Ctenopharyngodon idella) head kidney and spleen fed different levels of pyridoxine.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 613, doi. 10.1111/anu.13022

By:

Jiang, Wei-Dan;
Zheng, Xin;
Feng, Lin;
Wu, Pei;
Liu, Yang;
Jiang, Jun;
Kuang, Sheng-Yao;
Tang, Ling;
Zhou, Xiao‐Qiu

Publication type:

Article

Effects of inorganic and organic dietary copper supplementation on growth performance and tissue composition for juvenile red drum (Sciaenops ocellatus L.).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 820, doi. 10.1111/anu.13041

By:

Chen, Kequan;
Yamamoto, Fernando Y.;
Gatlin, Delbert M.

Publication type:

Article

Enhanced haematological and immune responses in common carp Cyprinus carpio fed with olive leaf extract‐supplemented diets and subjected to ambient ammonia.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 763, doi. 10.1111/anu.13035

By:

Rajabiesterabadi, Hamid;
Yousefi, Morteza;
Hoseini, Seyyed Morteza

Publication type:

Article

Karanj protein isolate prepared from karanj seed cake: Effect on growth, body composition and physiometabolic responses in Labeo rohita fingerlings.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 737, doi. 10.1111/anu.13033

By:

Gopan, Amrutha;
Sahu, Narottam P.;
Varghese, Tincy;
Sardar, Parimal;
Maiti, Manas K.

Publication type:

Article

Partial fishmeal replacement by mussel meal or meat and bone meal in low‐fishmeal diets for juvenile Ussuri catfish (Pseudobagrus ussuriensis): Growth, digestibility, antioxidant capacity and IGF‐I gene expression.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 727, doi. 10.1111/anu.13032

By:

Wang, Yi;
Tao, Shengqiang;
Liao, Yilu;
Lian, Xuqiu;
Luo, Chengzeng;
Zhang, Ying;
Yang, Chenghui;
Cui, Cunhe;
Yang, Jiaming;
Yang, Yuhong

Publication type:

Article

Growth performance, immunity and intestinal microbiota of swamp eel (Monopterus albus) fed a diet supplemented with house fly larvae (Musca domestica).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 693, doi. 10.1111/anu.13029

By:

Xiang, Jinhua;
Qin, Lu;
Zhao, Di;
Xiong, Fan;
Wang, Guitang;
Zou, Hong;
Li, Wenxiang;
Li, Ming;
Song, Kaibo;
Wu, Shangong

Publication type:

Article

Dietary lipid requirement of whiteleg shrimp Litopenaeus vannamei juveniles cultured in biofloc system.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 603, doi. 10.1111/anu.13021

By:

Hamidoghli, Ali;
Won, Seonghun;
Aya, Frolan A.;
Yun, Hyeonho;
Bae, Jinho;
Jang, In‐Kwon;
Bai, Sungchul C.

Publication type:

Article

Lupin kernel meal as fishmeal replacement in formulated feeds for the Whiteleg Shrimp (Litopenaeus vannamei).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 752, doi. 10.1111/anu.13034

By:

Weiss, Monika;
Rebelein, Anja;
Slater, Matthew J.

Publication type:

Article

Effects of antimicrobial peptide APSH‐07 on the growth performance, anti‐oxidation responses, stress resistance and intestine microbiota in large yellow croaker Larimichthys crocea.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 715, doi. 10.1111/anu.13031

By:

Ge, Huaicheng;
Wang, Qi;
Chen, Hao;
Liu, Guangxia;
Pan, Ying;
Chen, Jia;
Zhang, Wenbing;
Mai, Kangsen

Publication type:

Article

The optimal dietary protein level of large‐size grouper Epinephelus coioides.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 705, doi. 10.1111/anu.13030

By:

Yan, Xiaobo;
Yang, Junjiang;
Dong, Xiaohui;
Tan, Beiping;
Zhang, Shuang;
Chi, Shuyan;
Yang, Qihui;
Liu, Hongyu;
Yang, Yuanzhi

Publication type:

Article

The effect of dietary folic acid on flesh quality and muscle antioxidant status referring to Nrf2 signalling pathway in young grass carp (Ctenopharyngodon idella).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 631, doi. 10.1111/anu.13023

By:

Shi, Lei;
Zhou, Xiao‐Qiu;
Jiang, Wei‐Dan;
Wu, Pei;
Liu, Yang;
Jiang, Jun;
Kuang, Sheng‐Yao;
Tang, Ling;
Feng, Lin

Publication type:

Article

Nutritional quality of different starches in feed fed to juvenile yellow perch, Perca flavescens.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 671, doi. 10.1111/anu.13026

By:

Jiang, Ming;
Zhao, Huihong;
Zhai, Shao‐Wei;
Newton, Ryan J.;
Shepherd, Brian;
Tian, Juan;
Lofald, Annamarie G.;
Teh, Swee;
Binkowski, Fred P.;
Deng, Dong‐Fang

Publication type:

Article

Effect of dietary carbohydrate levels on growth performance, non‐specific immune enzymes and acute response to low salinity and high temperature of juvenile sea cucumber Apostichopus japonicus.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 683, doi. 10.1111/anu.13027

By:

Li, Zequn;
Xue, Xiaoqiang;
Yang, Huan;
Liao, Mingling;
Han, Yuzhe;
Jiang, Zhiqiang;
Ren, Tongjun

Publication type:

Article

Issue Information.

Published in:: Aquaculture Nutrition, 2020, v. 26, n. 3, p. 601, doi. 10.1111/anu.12944
Publication type:: Article

Clostridium butyricum as probiotic for promoting growth performance, feed utilization, gut health and microbiota community of tilapia (Oreochromis niloticus × O. aureus).

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 657, doi. 10.1111/anu.13025

By:

Poolsawat, Lumpan;
Li, Xiaoqin;
He, Ming;
Ji, Dong;
Leng, Xiangjun

Publication type:

Article

Influences of dietary soy protein concentrate with taurine on growth and biochemical status of Acanthopagrus schlegelii juveniles.

Published in:

Aquaculture Nutrition, 2020, v. 26, n. 3, p. 646, doi. 10.1111/anu.13024

By:

Kalhoro, Hameeda;
Tong, Shengli;
Wang, Lei;
Shao, Qingjun

Publication type:

Article