Works matching IS 13535773 AND DT 2020 AND VI 26 AND IP 2
Results: 37
Dietary synbiotics improved the growth, feed utilization and intestinal structure of largemouth bass (Micropterus salmoides) juvenile.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 590, doi. 10.1111/anu.13020
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Optimum selenium levels in diets high in plant‐based feedstuffs for gilthead sea bream (Sparus aurata) fingerlings.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 579, doi. 10.1111/anu.13019
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Effects of dietary L‐lysine supplementation on growth, body composition and muscle‐growth‐related gene expression with an estimation of lysine requirement of GIFT tilapia.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 568, doi. 10.1111/anu.13018
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High‐oil residue camelina meal, a viable source of protein at low levels in diets for juvenile salmonids.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 558, doi. 10.1111/anu.13017
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Dietary nano‐selenium enhances antioxidant capacity and hypoxia tolerance of grass carp Ctenopharyngodon idella fed with high‐fat diet.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 545, doi. 10.1111/anu.13016
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Bovine plasma protein as an alternative protein source in extruded aquafeeds for Piaractus mesopotamicus (pacú) at two fattening stages.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 536, doi. 10.1111/anu.13015
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Optimum selenium requirement of juvenile Nile tilapia, Oreochromis niloticus.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 528, doi. 10.1111/anu.13014
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Molecular adaptations of glucose and lipid metabolism to different levels of dietary carbohydrates in juvenile Japanese flounder Paralichthys olivaceus.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 516, doi. 10.1111/anu.13013
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Effects of dietary docosahexaenoic acid on growth performance, fatty acid profile and lipogenesis of blunt snout bream (Megalobrama amblycephala).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 502, doi. 10.1111/anu.13012
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Use of salmon by‐product meals as a replacement for anchovy meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 490, doi. 10.1111/anu.13011
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Atlantic salmon fed a nutrient package of surplus methionine, vitamin B12, folic acid and vitamin B6 improved growth and reduced the relative liver size, but when in excess growth reduced.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 477, doi. 10.1111/anu.13010
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Substitution effect of Undaria pinnatifida with citrus (Citrus unshiu, Marcovitch) peel by‐product in feed on the growth, body composition and air exposure stressor of juvenile abalone (Haliotis discus, Reeve 1846).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 466, doi. 10.1111/anu.13009
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- Article
Effects of dietary lysolecithin on growth performance, feed utilization, intestinal morphology and metabolic responses of channel catfish (Ictalurus punctatus).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 456, doi. 10.1111/anu.13008
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Alternative formulations for gilthead seabream diets: Towards a more sustainable production.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 444, doi. 10.1111/anu.13007
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- Article
Influence of dietary black soldier fly (Hermetia illucens Linnaeus) pulp on growth performance, antioxidant capacity and intestinal health of juvenile mirror carp (Cyprinus carpio var. specularis).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 432, doi. 10.1111/anu.13005
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Optimizing diets to decrease environmental impact of Nile tilapia (Oreochromis niloticus) production.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 422, doi. 10.1111/anu.13004
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Effects of dietary zinc sources and levels on growth performance, tissue zinc retention and antioxidant response of juvenile common carp (Cyprinus carpio var. Jian) fed diets containing phytic acid.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 410, doi. 10.1111/anu.13003
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Compensatory growth, plasma hormones and metabolites in juvenile Siberian sturgeon (Acipenser baerii, Brandt 1869) subjected to fasting and re‐feeding.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 400, doi. 10.1111/anu.13002
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Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 390, doi. 10.1111/anu.13001
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Evaluation of dietary creatine and guanidinoacetic acid supplementation in juvenile red drum Sciaenops ocellatus.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 382, doi. 10.1111/anu.13000
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Hydrolysed salmon meal as a replacement for salmon meal in practical diets for Pacific white shrimp (Litopenaeus vannamei).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 368, doi. 10.1111/anu.12999
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Amino acid absorption and protein synthesis responses of turbot Scophthalmus maximus to lysine and leucine in free, dipeptide and tripeptide forms.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 358, doi. 10.1111/anu.12998
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Effects of dietary inclusion of soybean meal and cholesterol on the growth, cholesterol status and metabolism of the giant grouper (Epinephelus lanceolatus).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 351, doi. 10.1111/anu.12997
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Modulation of growth, immunity and antioxidant‐related gene expressions in the liver and intestine of juvenile Sillago sihama by dietary vitamin C.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 338, doi. 10.1111/anu.12996
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Exogenous enzymes as functional additives in finfish aquaculture.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 213, doi. 10.1111/anu.12995
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Rearing of the Pacific white shrimp, Litopenaeus vannamei in a biofloc system: The effects of different food sources and salinity levels.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 328, doi. 10.1111/anu.12994
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Effects of two dietary probiotics (Bacillus subtilis or licheniformis) with two prebiotics (mannan or fructo oligosaccharide) in Japanese eel, Anguilla japonica.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 316, doi. 10.1111/anu.12993
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Effects of exogenous multienzyme complex supplementation in diets on growth performance, digestive enzyme activity and non‐specific immunity of the Japanese seabass, Lateolabrax japonicus.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 306, doi. 10.1111/anu.12991
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Growth performance, digestive enzyme activity and immune response of Japanese sea bass, Lateolabrax japonicus fed with fructooligosaccharide.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 296, doi. 10.1111/anu.12990
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Evaluation of differently processed soybean meal products as ingredients in practical diets for Pacific white shrimp Litopenaeus vannamei.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 287, doi. 10.1111/anu.12989
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Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 275, doi. 10.1111/anu.12988
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The effects of different fishmeal level diets with or without phytase supplementation on growth performance, body composition, digestibility, immunological and biochemical parameters of juvenile hybrid sturgeon (Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂)
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 261, doi. 10.1111/anu.12987
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Dietary copper requirement of fingerling Heteropneustes fossilis for formulating copper‐balanced commercial feeds.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 248, doi. 10.1111/anu.12986
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Influence of dietary protein level on growth performance, digestibility and activity of immunity‐related enzymes of leopard coral grouper, Plectropomus leopardus (Lacépède, 1802).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 242, doi. 10.1111/anu.12985
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Dietary vitamin E requirement of sub‐adult genetically improved farmed tilapia strain of Nile tilapia (Oreochromis niloticus) reared in freshwater.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 233, doi. 10.1111/anu.12983
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Use of plant‐based protein concentrates as replacement for fishmeal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under high stocking density and low salinity conditions.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 225, doi. 10.1111/anu.12982
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Issue Information.
- Published in:
- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 211, doi. 10.1111/anu.12943
- Publication type:
- Article