Works matching IS 13535773 AND DT 2019 AND VI 25 AND IP 3

Results: 20

Development of a fatty liver model using oleic acid in primary liver cells isolated from Atlantic salmon and the prevention of lipid accumulation using metformin.

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 737, doi. 10.1111/anu.12905

By:

Espe, Marit;
Xie, Shiwei;
Chen, Shijun;
Pedro, Araujo;
Holen, Elisabeth

Publication type:

Article

Ability of European seabass (Dicentrarchus labrax) to digest rendered animal fats from fish, poultry and mammals.

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 729, doi. 10.1111/anu.12902

By:

Campos, Inês;
Matos, Elisabete;
Valente, Luisa M. P.

Publication type:

Article

Litopenaeus vannamei fed diets with different replacement levels of fish meal by fish silage: A molecular approach on intestinal microbiota.

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 721, doi. 10.1111/anu.12900

By:

Shao, Jianchun;
Jiang, Keyong;
Wang, Lei

Publication type:

Article

Effects of dietary Bacillus pumilus on growth performance, innate immunity and digestive enzymes of giant freshwater prawns (Macrobrachium rosenbergii).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 712, doi. 10.1111/anu.12894

By:

Zhao, Chenze;
Zhu, Jinyu;
Hu, Juntao;
Dong, Xiaojing;
Sun, Longsheng;
Zhang, Xiaojun;
Miao, Shuyan

Publication type:

Article

Effect of dietary Houttuynia cordata leaf meal and leaf extract on the growth performance, nutrient utilization and expression of IGF‐I gene in Labeo rohita.

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 702, doi. 10.1111/anu.12891

By:

Garg, Chetan K.;
Sahu, Narottam P.;
Shamna, N.;
Deo, Ashutosh D.;
Fawole, Femi J.;
Kumar, Sarvendra;
Maiti, Manas K.

Publication type:

Article

A new sustainable formulated feed based on discards from food industries for rearing the sea urchin Paracentrotus lividus (Lmk).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 691, doi. 10.1111/anu.12890

By:

Vizzini, Salvatrice;
Visconti, Giulia;
Signa, Geraldina;
Romano, Salvatore;
Mazzola, Antonio

Publication type:

Article

Use of high‐protein brewer's yeast products in practical diets for the Pacific white shrimp Litopenaeus vannamei.

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 680, doi. 10.1111/anu.12889

By:

Guo, Jingping;
Qiu, Xuan;
Salze, Guillaume;
Davis, Donald Allen

Publication type:

Article

Digestible protein requirements and muscle growth in juvenile tambaqui (Colossoma macropomum).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 669, doi. 10.1111/anu.12888

By:

Buzollo, Hellen;
Sandre, Lidiane Cristina Gonçalves de;
Neira, Ligia Maria;
Nascimento, Thiago Matias Torres do;
Jomori, Rosângela Kiyoko;
Carneiro, Dalton José

Publication type:

Article

Effects of natural dietary carotenoids on skin coloration of false Clownfish (Amphiprion ocellaris Cuvier, 1830).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 662, doi. 10.1111/anu.12887

By:

Nhan, Hua Thai;
Minh, Tran Xuan;
Liew, Hon Jung;
Hien, Tran Thi Thanh;
Jha, Rajesh

Publication type:

Article

Dietary ratios of n‐3/n‐6 fatty acids do not affect growth of Nile tilapia at optimal temperatures (28°C) nor at temperatures that simulate the onset of winter (22°C).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 646, doi. 10.1111/anu.12886

By:

Mufatto, Liziane Maciel;
Nobrega, Renata Oselame;
Menoyo, David;
Fracalossi, Débora Machado

Publication type:

Article

Effect of spirulina Spirulina platensis as a complementary ingredient to reduce dietary fish meal on the growth performance, whole‐body composition, fatty acid and amino acid profiles, and pigmentation of Caspian brown trout (Salmo trutta caspius) juveniles

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 633, doi. 10.1111/anu.12885

By:

Roohani, Arezoo Meshkat;
Abedian Kenari, Abdolmohammad;
Fallahi Kapoorchali, Maryam;
Borani, Mohammad Sayad;
Zoriezahra, Sayed Jalil;
Smiley, Amir Hossein;
Esmaeili, Mohammad;
Rombenso, Artur Nishioka

Publication type:

Article

Effect of non‐starch polysaccharide composition and enzyme supplementation on growth performance and nutrient digestibility in Nile tilapia (Oreochromis niloticus).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 622, doi. 10.1111/anu.12884

By:

Maas, Roel M.;
Verdegem, Marc C. J.;
Schrama, Johan W.

Publication type:

Article

Effects of dietary glutamine supplementation on growth performance, antioxidant status and intestinal function in juvenile grass carp (Ctenopharyngodon idella).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 609, doi. 10.1111/anu.12883

By:

Qu, Fufa;
Liu, Zhen;
Hu, Yi;
Zhao, Qiong;
Zhou, Yi;
Liu, Zhuangpeng;
Zhong, Lei;
Lu, Shuangqing;
Li, Jianzhong

Publication type:

Article

Effects of alternative dietary oils on immune response, expression of immune‐related genes and disease resistance in juvenile Nile tilapia, Oreochromis niloticus.

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 597, doi. 10.1111/anu.12882

By:

Apraku, Andrews;
Huang, Xuxiong;
Ayisi, Christian Larbi

Publication type:

Article

Effects of α‐lipoic acid on growth performance, body composition, antioxidant profile and lipid metabolism of the GIFT tilapia (Oreochromis niloticus) fed high‐fat diets.

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 585, doi. 10.1111/anu.12881

By:

Xu, Fangning;
Xu, Chang;
Xiao, Shusheng;
Lu, Maixin;
Limbu, Samwel M.;
Wang, Xiaodan;
Du, Zhenyu;
Qin, Jian G.;
Chen, Liqiao

Publication type:

Article

Effect of feeding frequency on growth and digestive enzyme activity in Litopenaeus vannameiduring the grow‐out phase in biofloc system.

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 577, doi. 10.1111/anu.12880

By:

Cavalcanti Nery, Roberta;
Costa, Camila Barros;
Rodrigues, Flávio;
Soares, Roberta;
Bezerra, Ranilson de Souza;
Peixoto, Silvio

Publication type:

Article

Use of supplemental amino acids on the success of reducing dietary protein levels for Jian carp (Cyprinus carpio var. Jian).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 567, doi. 10.1111/anu.12879

By:

Ren, Mingchun;
He, Juyun;
Liang, Hualiang;
Ji, Ke;
Ge, Xianping;
Sun, Ajun;
Pan, Liangkun;
Masagounder, Karthik

Publication type:

Article

Effect of the dietary phosphatidylcholine at different growth stages of Pacific white shrimps, Litopenaeus vannamei.

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 555, doi. 10.1111/anu.12857

By:

Zhang, Wei;
Wang, Fengmei;
Tan, Beiping;
Dong, Xiaohui;
Zhang, Haitao;
Chi, Shuyan;
Liu, Hongyu;
Zhang, Shuang;
Yang, Qihui

Publication type:

Article

The effect of fish and rapeseed oils on growth performance, egg fatty acid composition and offspring quality of sterlet sturgeon (Acipenser ruthenus).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 3, p. 543, doi. 10.1111/anu.12856

By:

Pourhosein Sarameh, Sara;
Bahri, Amir Houshang;
Falahatkar, Bahram;
Yarmohammadi, Mahtab;
Salarzadeh, Alireza

Publication type:

Article

Issue Information.

Published in:: Aquaculture Nutrition, 2019, v. 25, n. 3, p. 541, doi. 10.1111/anu.12810
Publication type:: Article