Works matching IS 13535773 AND DT 2017 AND VI 23 AND IP 4

Results: 24

Issue Information.

Published in:: Aquaculture Nutrition, 2017, v. 23, n. 4, p. 649, doi. 10.1111/anu.12495
Publication type:: Article

Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon ( Salmo salar L.).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 730, doi. 10.1111/anu.12440

By:

Kühn, G.;
Pallauf, K.;
García, J.;
Segura, J.;
Ipharraguerre, I.;
Mereu, A.;
Stubhaug, I.;
Koppe, W.;
Rimbach, G.;
Menoyo, D.

Publication type:

Article

The effect of replacing fish meal with fermented meal mixture of silkworm pupae, rapeseed and wheat on growth, body composition and health of mirror carp ( Cyprinus carpio var. Specularis).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 741, doi. 10.1111/anu.12441

By:

Zhou, J.S.;
Chen, Y.S.;
Ji, H.;
Yu, E.M.

Publication type:

Article

Comparative study on dietary protein requirements for juvenile and pre-adult gibel carp ( Carassius auratus gibelio var. CAS III).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 755, doi. 10.1111/anu.12442

By:

Ye, W.;
Han, D.;
Zhu, X.;
Yang, Y.;
Jin, J.;
Xie, S.

Publication type:

Article

Growth performance, muscle biochemical constituents, amino acid and fatty acid compositions of the giant freshwater prawn, Macrobrachium rosenbergii, fed with herb-incorporated diet.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 766, doi. 10.1111/anu.12443

By:

Muralisankar, T.;
Bhavan, P. Saravana;
Radhakrishnan, S.;
Santhanam, P.;
Jayakumar, R.

Publication type:

Article

Effects of dietary selenium on the growth, selenium status, antioxidant activities, muscle composition and meat quality of blunt snout bream, Megalobrama amblycephala.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 777, doi. 10.1111/anu.12444

By:

Liu, G.‐X.;
Jiang, G.‐Z.;
Lu, K.‐L.;
Li, X.‐F.;
Zhou, M.;
Zhang, D.‐D.;
Liu, W.‐B.

Publication type:

Article

Can heat-killed Gordonia bronchialis enhance growth and immunity in rainbow trout ( Oncorhynchus mykiss)?

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 788, doi. 10.1111/anu.12445

By:

Sheikhzadeh, N.;
Tahapour, K.;
Nofouzi, K.;
Tukmechi, A.;
Shabanzadeh, S.;
Khani Oushani, A.;
Stanford, J.;
McIntyre, G.;
Mardani, K.

Publication type:

Article

Effects of conventional and organic feed on the mineral composition of cultured European sea bass ( Dicentrarchus labrax).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 796, doi. 10.1111/anu.12446

By:

Siano, F.;
Bilotto, S.;
Nazzaro, M.;
Russo, G.L.;
Di Stasio, M.;
Volpe, M.G.

Publication type:

Article

Effect of dietary supplementation of calcium chloride on growth, survival, moulting frequency and body composition of narrow-clawed crayfish, Astacus leptodactylus (Eschscholtz, 1823).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 805, doi. 10.1111/anu.12447

By:

Sirin, S.;
Mazlum, Y.

Publication type:

Article

Effect of ethanolic extract of Zingiber officinale on growth performance and mucosal immune responses in rainbow trout ( Oncorhynchus mykiss).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 814, doi. 10.1111/anu.12448

By:

Shaluei, F.;
Nematollahi, A.;
Naderi‐Farsani, H.R.;
Rahimi, R.;
Kaboutari Katadj, J.

Publication type:

Article

Dietary available phosphorus requirement for tambaqui, Colossoma macropomum, juveniles based on growth, haematology and bone mineralization.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 822, doi. 10.1111/anu.12449

By:

Araújo, J. G.;
Guimarães, I. G.;
Mota, C. S.;
Paula, F. G.;
Café, M. B.;
Pádua, D. M. C.

Publication type:

Article

Dietary oils influence ovary and carcass composition and embryonic development of zebrafish.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 651, doi. 10.1111/anu.12432

By:

Araújo, F.G.;
Costa, D.V.;
Machado, M.R.F.;
Paulino, R.R.;
Okamura, D.;
Rosa, P.V.

Publication type:

Article

Influence of dietary phosphorus levels on growth, body composition, metabolic response and antioxidant capacity of juvenile snakehead ( Channa argus × Channa maculata).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 662, doi. 10.1111/anu.12433

By:

Shen, H.‐M.;
Chen, X.‐R.;
Chen, W.‐Y.;
Lin, S.‐M.;
Chen, Y.‐J.;
Zhang, L.;
Luo, L.

Publication type:

Article

Effect of different dietary microalgae combinations on growth and survival of black-lip pearl oyster ( Pinctada margaritifera) larvae and the feasibility of replacing microalgae with a dietary lipid emulsion.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 671, doi. 10.1111/anu.12434

By:

Ehteshami, F.;
Romano, N.;
Ramezani Fard, E.;
Hoseinzadeh Sahafi, H.

Publication type:

Article

Development of low-lipid formulated feeds with different protein/energy ratios for Octopus vulgaris ongrowing.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 681, doi. 10.1111/anu.12435

By:

Cerezo Valverde, J.;
Hernández, M.D.;
Aguado‐Giménez, F.;
García García, B.

Publication type:

Article

Dietary n-3 LC- PUFAs affect lipoprotein lipase ( LPL) and fatty acid synthase ( FAS) activities and mRNA expression during vitellogenesis and ovarian fatty acid composition of female silver pomfret ( Pampus argenteus) broodstock.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 692, doi. 10.1111/anu.12436

By:

Peng, S.;
Shi, Z.;
Gao, Q.;
Zhang, C.;
Wang, J.

Publication type:

Article

Effect of dietary phosphorus levels on growth and body composition of crucian carp , Carassius auratus under indoor and outdoor experiments.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 702, doi. 10.1111/anu.12437

By:

Chen, M.H.;
Sun, Y.Y.;
Kong, C.M.;
Tang, H.J.;
Gan, L.

Publication type:

Article

Effect of the arachidonic acid/vitamin E interaction on the immune response of juvenile Atlantic salmon ( Salmo salar) challenged against Piscirickettsia salmonis.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 710, doi. 10.1111/anu.12438

By:

Dantagnan, P.;
Gonzalez, K.;
Hevia, M.;
Betancor, M.B.;
Hernández, A.J.;
Borquez, A.;
Montero, D.

Publication type:

Article

The effect of low inclusion levels of Antarctic krill ( Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon ( Salmo salar).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 721, doi. 10.1111/anu.12439

By:

Hatlen, B.;
Berge, K.;
Nordrum, S.;
Johnsen, K.;
Kolstad, K.;
Mørkøre, T.

Publication type:

Article

Comparative study on the utilization of different lysine sources by channel catfish ( Ictalurus punctatus).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 833, doi. 10.1111/anu.12450

By:

Zhao, J.X.;
Li, X.Q.;
Leng, X.J.;
Peng, S.;
Hu, J.;
Zhao, X.X.;
Shi, Z.

Publication type:

Article

Effect of oregano ( Origanum onites L.) essential oil on growth, lysozyme and antioxidant activity and resistance against Lactococcus garvieae in rainbow trout, Oncorhynchus mykiss (Walbaum).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 844, doi. 10.1111/anu.12451

By:

Diler, O.;
Gormez, O.;
Diler, I.;
Metin, S.

Publication type:

Article

Effect of probiotics on digestive enzyme activities and growth of cichlids, Etroplus suratensis (Pearl spot) and Oreochromis mossambicus (Tilapia).

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 852, doi. 10.1111/anu.12452

By:

Sankar, H.;
Philip, B.;
Philip, R.;
Singh, I.S.B.

Publication type:

Article

Temperature modulates liver lipid accumulation in Atlantic salmon ( Salmo salar L.) fed low dietary levels of long-chain n-3 fatty acids.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 865, doi. 10.1111/anu.12453

By:

Sissener, N.H.;
Torstensen, B.E.;
Owen, M.A.G.;
Liland, N.S.;
Stubhaug, I.;
Rosenlund, G.

Publication type:

Article

Effects of dietary lipid level and n-3/n-6 fatty acid ratio on growth, fatty acid composition and lipid peroxidation in Russian sturgeon Acipenser gueldenstaedtii.

Published in:

Aquaculture Nutrition, 2017, v. 23, n. 4, p. 879, doi. 10.1111/anu.12454

By:

Zhu, H.;
He, A.;
Chen, L.;
Qin, J.;
Li, E.;
Li, Q.;
Wang, H.;
Zhang, T.;
Su, X.

Publication type:

Article