Works matching IS 13535773 AND DT 2016 AND VI 22 AND IP 1

Results: 19

Nile tilapia ( Oreochromis niloticus) show high digestibility of lipid and fatty acids from marine Schizochytrium sp. and of protein and essential amino acids from freshwater Spirulina sp. feed ingredients.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 109, doi. 10.1111/anu.12230

By:

Sarker, P.K.;
Gamble, M.M.;
Kelson, S.;
Kapuscinski, A.R.

Publication type:

Article

Effects of dietary choline supplementation on growth performance, lipid deposition and intestinal enzyme activities of blunt snout bream Megalobrama amblycephal fed high-lipid diet.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 181, doi. 10.1111/anu.12231

By:

Li, J.‐Y.;
Li, X.‐F.;
Xu, W.‐N.;
Zhang, C.‐N.;
Liu, W.‐B.

Publication type:

Article

Optimizing zinc supplementation levels of rainbow trout ( Oncorhynchus mykiss) fed practical type fishmeal- and plant-based diets.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 91, doi. 10.1111/anu.12232

By:

Welker, T.;
Barrows, F.;
Overturf, K.;
Gaylord, G.;
Sealey, W.

Publication type:

Article

The effect of total replacement of fish oil with DHA-Gold<sup>®</sup> and plant oils on growth and fillet quality of rainbow trout ( Oncorhynchus mykiss) fed a plant-based diet.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 158, doi. 10.1111/anu.12234

By:

Betiku, O.C.;
Barrows, F.T.;
Ross, C.;
Sealey, W.M.

Publication type:

Article

Water-soluble protein level in fishmeal affects extrusion behaviour, phase transitions and physical quality of feed.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 120, doi. 10.1111/anu.12235

By:

Samuelsen, T. A.;
Oterhals, Å.

Publication type:

Article

Effective use of glucose rather than starch in formulated semimoist diets of common octopus ( Octopus vulgaris).

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 134, doi. 10.1111/anu.12236

By:

Morillo‐Velarde, P.S.;
Cerezo Valverde, J.;
Aguado‐Giménez, F.;
Hernández, M.D.;
García García, B.

Publication type:

Article

The impaired flesh quality by iron deficiency and excess is associated with increasing oxidative damage and decreasing antioxidant capacity in the muscle of young grass carp ( Ctenopharyngodon idellus).

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 191, doi. 10.1111/anu.12237

By:

Zhang, L.;
Feng, L.;
Jiang, W.‐D.;
Liu, Y.;
Jiang, J.;
Li, S.‐H.;
Tang, L.;
Kuang, S.‐Y.;
Zhou, X.‐Q.

Publication type:

Article

Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon ( Salmo salar L.).

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 72, doi. 10.1111/anu.12238

By:

Fjelldal, P.G.;
Hansen, T.J.;
Lock, E.‐J.;
Wargelius, A.;
Fraser, T.W.K.;
Sambraus, F.;
El‐Mowafi, A.;
Albrektsen, S.;
Waagbø, R.;
Ørnsrud, R.

Publication type:

Article

Effect of substitution of dietary fishmeal by soya bean meal on different sizes of gibel carp ( Carassius auratus gibelio): nutrient digestibility, growth performance, body composition and morphometry.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 142, doi. 10.1111/anu.12239

By:

Liu, H.;
Zhu, X.;
Yang, Y.;
Han, D.;
Jin, J.;
Xie, S.

Publication type:

Article

Effects of dietary purified rapeseed protein concentrate on hepatic gene expression in juvenile turbot ( Psetta maxima).

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 170, doi. 10.1111/anu.12251

By:

Hermann, B.T.;
Reusch, T.B.H.;
Hanel, R.

Publication type:

Article

Application of dietary supplements (synbiotics and probiotics in combination with plant products and β-glucans) in aquaculture.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 4, doi. 10.1111/anu.12349

By:

Ringø, E.;
Song, S.K.

Publication type:

Article

Time kinetics of fatty acid changes in phospholipids following enrichment and starvation of Artemia franciscana with a main focus on docosahexaenoic acid.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 34, doi. 10.1111/anu.12224

By:

Jin, Y.;
Li, K.;
Olsen, Y.

Publication type:

Article

Fishmeal quality and ethoxyquin effects on the weaning performance of ballan wrasse ( Labrus bergylta) larvae.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 46, doi. 10.1111/anu.12225

By:

Bogevik, A.S.;
Kousoulaki, K.;
Skiftesvik, A.B.;
Opstad, I.

Publication type:

Article

Effects of a mix of Bacillus sp. as a potential probiotic for Florida pompano, common snook and red drum larvae performances and digestive enzyme activities.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 51, doi. 10.1111/anu.12226

By:

Hauville, M.R.;
Zambonino‐Infante, J.L.;
Gordon Bell, J.;
Migaud, H.;
Main, K.L.

Publication type:

Article

Differences in the biochemical compositions of two dietary jellyfish species and their effects on the growth and survival of Ibacus novemdentatus phyllosomas.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 25, doi. 10.1111/anu.12228

By:

Wakabayashi, K.;
Sato, H.;
Yoshie‐Stark, Y.;
Ogushi, M.;
Tanaka, Y.

Publication type:

Article

Effects of extruded and pelleted diets with differing lipid levels on growth, nutrient retention and serum biochemical indices of tilapia ( Oreochromis aureus × Tilapia nilotica).

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 61, doi. 10.1111/anu.12229

By:

Ma, F.;
Li, X.Q;
Li, B.A;
Leng, X.J.

Publication type:

Article

Issue Information.

Published in:: Aquaculture Nutrition, 2016, v. 22, n. 1, p. 1, doi. 10.1111/anu.12367
Publication type:: Article

Influence of microalga lipid composition on the sexual maturation of Mytilus galloprovincialis: a hatchery study.

Published in:

Aquaculture Nutrition, 2016, v. 22, n. 1, p. 202, doi. 10.1111/anu.12248

By:

Martínez‐Pita, I.;
Sánchez‐Lazo, C.;
García, F.J.

Publication type:

Article

Editorial.

Published in:

2016

By:

Torstensen, Bente E.

Publication type:

Editorial