Issue Information.
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. i, doi. 10.1111/anu.12116
- Publication type:
- Article
Works matching IS 13535773 AND DT 2014 AND VI 20 AND IP 2
Results: 14
1
2
Evaluation of different starch sources in extruded feed for Atlantic salmon.
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. 183, doi. 10.1111/anu.12064
- By:
- Publication type:
- Article
3
Dietary high level of vitamin premix can eliminate oxidized fish oil-induced oxidative damage and loss of reducing capacity in juvenile largemouth bass ( Micropterus salmoides).
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. 109, doi. 10.1111/anu.12057
- By:
- Publication type:
- Article
4
Effects of dietary supplementation of A3α-peptidoglycan on the growth, immune response and defence of sea cucumber Apostichopus japonicus.
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. 219, doi. 10.1111/anu.12068
- By:
- Publication type:
- Article
5
Effect of phytase supplementation of a plant-based diet on phosphorus and nitrogen bioavailability in sea bream Sparus aurata.
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. 172, doi. 10.1111/anu.12063
- By:
- Publication type:
- Article
6
Compensatory growth, feed intake and body composition of Labeo rohita fingerlings following feed deprivation.
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. 101, doi. 10.1111/anu.12056
- By:
- Publication type:
- Article
7
Effects of vitamin A inclusion in practical diets on survival and growth of juvenile crayfish ( Pacifastacus leniusculus Dana, Astacidae) from the onset of exogenous feeding.
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. 213, doi. 10.1111/anu.12067
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- Publication type:
- Article
8
Effects of dietary supplementation of potential probiotic Bacillus subtilis VSG1 singularly or in combination with Lactobacillus plantarum VSG3 or/and Pseudomonas aeruginosa VSG2 on the growth, immunity and disease resistance of Labeo rohita.
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. 163, doi. 10.1111/anu.12062
- By:
- Publication type:
- Article
9
Partial replacement of fish meal by several plant proteins with or without iron and lysine supplement in diets for juvenile Chinese sucker, Myxocyprinus asiaticus.
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. 205, doi. 10.1111/anu.12066
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- Publication type:
- Article
10
Growth and fatty acid composition of juvenile Cerastoderma edule ( L.) fed live microalgae diets with different fatty acid profiles.
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. 132, doi. 10.1111/anu.12059
- By:
- Publication type:
- Article
11
Plant protein and vegetable oil-based diets modulate gilthead seabream ( Sparus aurata) muscle biochemical status and proteolytic enzymes at an early postmortem stage.
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. 153, doi. 10.1111/anu.12061
- By:
- Publication type:
- Article
12
The influence of different dietary oil qualities on growth rate, feed utilization and oxidative stress in Atlantic cod.
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. 192, doi. 10.1111/anu.12065
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- Publication type:
- Article
13
Peptide molecular weight distribution of soluble protein fraction affects growth performance and quality in European sea bass ( Dicentrarchus labrax) larvae.
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. 118, doi. 10.1111/anu.12058
- By:
- Publication type:
- Article
14
Conjugated linoleic acid affects growth performance, hepatic fatty acid profile and lipid metabolism in juvenile Synechogobius hasta.
- Published in:
- Aquaculture Nutrition, 2014, v. 20, n. 2, p. 143, doi. 10.1111/anu.12060
- By:
- Publication type:
- Article