Works matching IS 13535773 AND DT 2010 AND VI 16 AND IP 6
Results: 11
Growth response and fatty acid composition of juvenile red claw crayfish ( Cherax quadricarinatus) fed different sources of dietary lipid K. R. Thompson et al. Growth response of juvenile red claw crayfish fed dietary lipid.
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- Aquaculture Nutrition, 2010, v. 16, n. 6, p. 604, doi. 10.1111/j.1365-2095.2009.00697.x
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Dietary ascorbic acid requirement of cobia, Rachycentron canadum Linneaus.
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- Aquaculture Nutrition, 2010, v. 16, n. 6, p. 582, doi. 10.1111/j.1365-2095.2009.00695.x
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Effect of dietary iron levels on growth, body composition and intestinal enzyme activities of juvenile Jian carp ( Cyprinus carpio var. Jian) J. Ling et al. Influence of iron on Jian carp growth performance and intestinal enzyme activity.
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- Aquaculture Nutrition, 2010, v. 16, n. 6, p. 616, doi. 10.1111/j.1365-2095.2009.00699.x
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Supplementation of plant-based diets for rainbow trout ( Oncorhynchus mykiss) with macro-minerals and inositol F. T. Barrows et al. Supplements for plant-based trout diets.
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- Aquaculture Nutrition, 2010, v. 16, n. 6, p. 654, doi. 10.1111/j.1365-2095.2009.00717.x
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Ontogenic changes in the digestive enzyme patterns and characterization of proteases in Indian major carp Cirrhinus mrigala R. Chakrabarti and R. M. Rathore Digestive enzyme patterns of Cirrhinus mrigala.
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- Aquaculture Nutrition, 2010, v. 16, n. 6, p. 569, doi. 10.1111/j.1365-2095.2009.00694.x
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The effect of food quality on glycogen content, the fatty acid profile and winter mortality in cultivated oyster spat ( Ostrea edulis) M. B. Løfstedt Winter mortality of cultivated oyster spat.
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- Aquaculture Nutrition, 2010, v. 16, n. 6, p. 625, doi. 10.1111/j.1365-2095.2009.00700.x
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Fishmeal can be completely replaced by soy protein concentrate by increasing feeding frequency in Nile tilapia ( Oreochromis niloticus GIFT strain) less than 2 g H. Zhao et al. Complete replacement of fishmeal in the feed for Nile tilapia fry.
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- Aquaculture Nutrition, 2010, v. 16, n. 6, p. 648, doi. 10.1111/j.1365-2095.2009.00708.x
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Prediction of digestible protein and lipid contents of crustacean feeds J. Sales Prediction of digestible protein and lipid contents.
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- Aquaculture Nutrition, 2010, v. 16, n. 6, p. 559, doi. 10.1111/j.1365-2095.2009.00685.x
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The effect of macroalgal and compound feeds on the sensory quality of cultivated South African abalone, Haliotis midae Linnaeus (Mollusca, Gastropoda).
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- Aquaculture Nutrition, 2010, v. 16, n. 6, p. 590, doi. 10.1111/j.1365-2095.2009.00696.x
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Influence of dietary menadione nicotinamide bisulphite (vitamin K) and phylloquinone (vitamin K) on Atlantic salmon ( Salmo salar L.) tissue levels, determined by high-performance liquid chromatography with fluorescence detection I. E. Graff et al. Retention of vitamin K in Atlantic salmon
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- Aquaculture Nutrition, 2010, v. 16, n. 6, p. 637, doi. 10.1111/j.1365-2095.2009.00703.x
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Proteome profile comparison of two differently fed groups of Atlantic cod ( Gadus morhua) larvae H. Sveinsdóttir and Á. Gudmundsdóttir Proteome profile changes upon feeding with fish hydrolysate.
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- Aquaculture Nutrition, 2010, v. 16, n. 6, p. 662, doi. 10.1111/j.1365-2095.2010.00758.x
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