Works matching IS 13535773 AND DT 2004 AND VI 10 AND IP 2

Results: 9

A comparison of the digestibility of lupin ( Lupinus sp.) kernel meals as dietary protein resources when fed to either, rainbow trout, Oncorhynchus mykiss or red seabream, Pagrus auratus.

Published in:

Aquaculture Nutrition, 2004, v. 10, n. 2, p. 65, doi. 10.1046/j.1365-2095.2003.00271.x

By:

Glencross, B.;
Hawkins, W.

Publication type:

Article

Distribution of α-tocopherol in fillets of turbot ( Scophthalmus maximus) and Atlantic halibut ( Hippoglossus hippoglossus), following dietary α-tocopheryl acetate supplementation.

Published in:

Aquaculture Nutrition, 2004, v. 10, n. 2, p. 75, doi. 10.1046/j.1365-2095.2003.00280.x

By:

Ruff, N.;
Fitzgerald, R.D.;
Cross, T.F.;
Lynch, A.;
Kerry, J.P.

Publication type:

Article

Maximum limits of organic and inorganic mercury in fish feed.

Published in:

Aquaculture Nutrition, 2004, v. 10, n. 2, p. 83, doi. 10.1046/j.1365-2095.2003.00282.x

By:

Berntssen, M.H.G.;
Hylland, K.;
Julshamn, K.;
Lundebye, A.-K.;
Waagbø, R.

Publication type:

Article

Polka dot grouper Cromileptes altivelis fingerlings require high protein and moderate lipid diets for optimal growth and nutrient retention.

Published in:

Aquaculture Nutrition, 2004, v. 10, n. 2, p. 125, doi. 10.1046/j.1365-2095.2003.00285.x

By:

Williams, K.C.;
Irvin, S.;
Barclay, M.

Publication type:

Article

Evaluation of Cassia fistula meal as a replacement for soybean meal in practical diets of Oreochromis niloticus fingerlings.

Published in:

Aquaculture Nutrition, 2004, v. 10, n. 2, p. 99, doi. 10.1111/j.1365-2095.2003.00286.x

By:

Adebayo, O.T.;
Fagbenro, O.A.;
Jegede, T.

Publication type:

Article

Feeding juvenile Artemia enriched with ascorbic acid improves larval survival in the spiny lobster Jasus edwardsii.

Published in:

Aquaculture Nutrition, 2004, v. 10, n. 2, p. 105, doi. 10.1111/j.1365-2095.2003.00287.x

By:

Smith, G.G.;
Brown, M.R.;
Ritar, A.J.

Publication type:

Article

Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon ( Salmo salar, L.): effects on growth performance and fillet quality.

Published in:

Aquaculture Nutrition, 2004, v. 10, n. 2, p. 113, doi. 10.1111/j.1365-2095.2003.00288.x

By:

Hamre, K.;
Christiansen, R.;
Waagbø, R.;
Maage, A.;
Torstensen, B.E.;
Lygren, B.;
Lie, Ø;
Wathne, E.;
Albrektsen, S.

Publication type:

Article

Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon ( Salmo salar, L.).

Published in:

Aquaculture Nutrition, 2004, v. 10, n. 2, p. 135, doi. 10.1111/j.1365-2095.2003.00290.x

By:

Sajjadi, M.;
Carter, C.G.

Publication type:

Article

Obituary.

Published in:

2004

By:

Olai, Einen;
Torbjørn, Åsgård

Publication type:

Obituary