Works matching IS 13535773 AND DT 2004 AND VI 10 AND IP 2
Results: 9
A comparison of the digestibility of lupin ( Lupinus sp.) kernel meals as dietary protein resources when fed to either, rainbow trout, Oncorhynchus mykiss or red seabream, Pagrus auratus.
- Published in:
- Aquaculture Nutrition, 2004, v. 10, n. 2, p. 65, doi. 10.1046/j.1365-2095.2003.00271.x
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- Publication type:
- Article
Distribution of α-tocopherol in fillets of turbot ( Scophthalmus maximus) and Atlantic halibut ( Hippoglossus hippoglossus), following dietary α-tocopheryl acetate supplementation.
- Published in:
- Aquaculture Nutrition, 2004, v. 10, n. 2, p. 75, doi. 10.1046/j.1365-2095.2003.00280.x
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- Publication type:
- Article
Maximum limits of organic and inorganic mercury in fish feed.
- Published in:
- Aquaculture Nutrition, 2004, v. 10, n. 2, p. 83, doi. 10.1046/j.1365-2095.2003.00282.x
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- Publication type:
- Article
Polka dot grouper Cromileptes altivelis fingerlings require high protein and moderate lipid diets for optimal growth and nutrient retention.
- Published in:
- Aquaculture Nutrition, 2004, v. 10, n. 2, p. 125, doi. 10.1046/j.1365-2095.2003.00285.x
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- Publication type:
- Article
Evaluation of Cassia fistula meal as a replacement for soybean meal in practical diets of Oreochromis niloticus fingerlings.
- Published in:
- Aquaculture Nutrition, 2004, v. 10, n. 2, p. 99, doi. 10.1111/j.1365-2095.2003.00286.x
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- Publication type:
- Article
Feeding juvenile Artemia enriched with ascorbic acid improves larval survival in the spiny lobster Jasus edwardsii.
- Published in:
- Aquaculture Nutrition, 2004, v. 10, n. 2, p. 105, doi. 10.1111/j.1365-2095.2003.00287.x
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- Publication type:
- Article
Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon ( Salmo salar, L.): effects on growth performance and fillet quality.
- Published in:
- Aquaculture Nutrition, 2004, v. 10, n. 2, p. 113, doi. 10.1111/j.1365-2095.2003.00288.x
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- Publication type:
- Article
Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon ( Salmo salar, L.).
- Published in:
- Aquaculture Nutrition, 2004, v. 10, n. 2, p. 135, doi. 10.1111/j.1365-2095.2003.00290.x
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- Article
Obituary.
- Published in:
- 2004
- By:
- Publication type:
- Obituary