Works matching IS 13535773 AND DT 2002 AND VI 8 AND IP 3

Results: 7

Influence of high dietary α-tocopherol intakes on specific immune response, nonspecific resistance factors and disease resistance of healthy and aflatoxin B<sub>1</sub> -induced immunocompromised Indian major carp, Labeo rohita (Hamilton).

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 3, p. 159, doi. 10.1046/j.1365-2095.2002.00189.x

By:

SAHOO, P.K;
MUKHERJEE, S.C

Publication type:

Article

Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes.

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 3, p. 175, doi. 10.1046/j.1365-2095.2002.00200.x

By:

HEMRE, G-I;
MOMMSEN, T.P;
KROGDAHL, Å

Publication type:

Article

Evaluation of carbohydrate rich diets through common carp culture in manured tanks.

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 3, p. 169, doi. 10.1046/j.1365-2095.2002.00202.x

By:

KESHAVANATH, P;
MANJAPPA, K;
GANGADHARA, B

Publication type:

Article

An assessment of the efficacy of two lysine microencapsulation techniques to determine the quantitative lysine requirement of the South African abalone, Haliotis midae L.

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 3, p. 221, doi. 10.1046/j.1365-2095.2002.00204.x

By:

SHIPTON, T.A;
BRITZ, P.J;
WALKER, R.B

Publication type:

Article

Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.).

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 3, p. 195, doi. 10.1046/j.1365-2095.2002.00205.x

By:

TOCHER, D.R;
MOURENTE, G;
VAN DER EECKEN, A;
EVJEMO, J.O;
DIAZ, E;
BELL, J. G;
GEURDEN, I;
LAVENS, P;
OLSEN, Y

Publication type:

Article

The need for riboflavin supplementation in high and low energy diets for Atlantic salmon Salmo salar L. parr.

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 3, p. 209, doi. 10.1046/j.1365-2095.2002.00210.x

By:

BRØNSTAD, I;
BJERKÅS, I;
WAAGBØ, R

Publication type:

Article

Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodon aequifasciata ) using in vivo and in vitro methods.

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 3, p. 229, doi. 10.1046/j.1365-2095.2002.00214.x

By:

CHONG, A.S.C;
HASHIM, R;
ALI, A.B

Publication type:

Article