Works matching IS 13535773 AND DT 2002 AND VI 8 AND IP 3

Results: 7

Influence of high dietary α-tocopherol intakes on specific immune response, nonspecific resistance factors and disease resistance of healthy and aflatoxin B<sub>1</sub> -induced immunocompromised Indian major carp, Labeo rohita (Hamilton).
Published in:
Aquaculture Nutrition, 2002, v. 8, n. 3, p. 159, doi. 10.1046/j.1365-2095.2002.00189.x
By:
- SAHOO, P.K;
- MUKHERJEE, S.C
Publication type:
Article
Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes.
Published in:
Aquaculture Nutrition, 2002, v. 8, n. 3, p. 175, doi. 10.1046/j.1365-2095.2002.00200.x
By:
- HEMRE, G-I;
- MOMMSEN, T.P;
- KROGDAHL, Å
Publication type:
Article
Evaluation of carbohydrate rich diets through common carp culture in manured tanks.
Published in:
Aquaculture Nutrition, 2002, v. 8, n. 3, p. 169, doi. 10.1046/j.1365-2095.2002.00202.x
By:
- KESHAVANATH, P;
- MANJAPPA, K;
- GANGADHARA, B
Publication type:
Article
An assessment of the efficacy of two lysine microencapsulation techniques to determine the quantitative lysine requirement of the South African abalone, Haliotis midae L.
Published in:
Aquaculture Nutrition, 2002, v. 8, n. 3, p. 221, doi. 10.1046/j.1365-2095.2002.00204.x
By:
- SHIPTON, T.A;
- BRITZ, P.J;
- WALKER, R.B
Publication type:
Article
Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.).
Published in:
Aquaculture Nutrition, 2002, v. 8, n. 3, p. 195, doi. 10.1046/j.1365-2095.2002.00205.x
By:
- TOCHER, D.R;
- MOURENTE, G;
- VAN DER EECKEN, A;
- EVJEMO, J.O;
- DIAZ, E;
- BELL, J. G;
- GEURDEN, I;
- LAVENS, P;
- OLSEN, Y
Publication type:
Article
The need for riboflavin supplementation in high and low energy diets for Atlantic salmon Salmo salar L. parr.
Published in:
Aquaculture Nutrition, 2002, v. 8, n. 3, p. 209, doi. 10.1046/j.1365-2095.2002.00210.x
By:
- BRØNSTAD, I;
- BJERKÅS, I;
- WAAGBØ, R
Publication type:
Article
Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodon aequifasciata ) using in vivo and in vitro methods.
Published in:
Aquaculture Nutrition, 2002, v. 8, n. 3, p. 229, doi. 10.1046/j.1365-2095.2002.00214.x
By:
- CHONG, A.S.C;
- HASHIM, R;
- ALI, A.B
Publication type:
Article

Works matching IS 13535773 AND DT 2002 AND VI 8 AND IP 3

Influence of high dietary α-tocopherol intakes on specific immune response, nonspecific resistance factors and disease resistance of healthy and aflatoxin B<sub>1</sub> -induced immunocompromised Indian major carp, Labeo rohita (Hamilton).

Carbohydrates in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes.

Evaluation of carbohydrate rich diets through common carp culture in manured tanks.

An assessment of the efficacy of two lysine microencapsulation techniques to determine the quantitative lysine requirement of the South African abalone, Haliotis midae L.

Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.).

The need for riboflavin supplementation in high and low energy diets for Atlantic salmon Salmo salar L. parr.

Assessment of dry matter and protein digestibilities of selected raw ingredients by discus fish (Symphysodon aequifasciata ) using in vivo and in vitro methods.