Works matching IS 13535773 AND DT 2002 AND VI 8 AND IP 1

Results: 10

Effect of phenolic nonprotein amino acid L-dopa (L-3,4-dihydroxyphenylalanine) on growth performance, metabolic rates and feed nutrient utilization of common carp (Cyprinus carpio L.).

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 1, p. 69, doi. 10.1046/j.1365-2095.2002.00193.x

By:

SIDDHURAJU, P;
BECKER, K

Publication type:

Article

Effects of dietary protein and lipid level on growth and body composition of juvenile ayu (Plecoglossus altivelis ) reared in seawater.

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 1, p. 53, doi. 10.1046/j.1365-2095.2002.00195.x

By:

LEE, S.-M;
KIM, D.-J;
CHO, S.H

Publication type:

Article

Table of Contents.

Published in:: 2002
Publication type:: Table of Contents

Near infrared reflectance spectroscopy in the prediction of chemical characteristics of minced raw fish.

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 1, p. 1, doi. 10.1046/j.1365-2095.2002.00176.x

By:

COZZOLINO, D;
MURRAY, I;
SCAIFE, J.R

Publication type:

Article

Making aquatic weeds useful II: Nymphoides cristatum (Roxb.) O. Kuntze as feed for an Indian major carp Labeo rohita (Hamilton).

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 1, p. 33, doi. 10.1046/j.1365-2095.2002.00180.x

By:

PATRA, B.C;
MAITY, J;
DEBNATH, J;
PATRA, S

Publication type:

Article

Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.).

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 1, p. 7, doi. 10.1046/j.1365-2095.2002.00185.x

By:

ØRNSRUD, R;
GRAFF, I. E;
HØIE, S;
TOTLAND, G. K;
HEMRE, G.-I

Publication type:

Article

Growth and salt-water tolerance of juvenile Atlantic salmon, Salmo salar , reared under different combinations of dietary carbohydrate and photoperiod regime.

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 1, p. 23, doi. 10.1046/j.1365-2095.2002.00186.x

By:

HEMRE, G.-I;
BJØRNEVIK, M;
BEATTIE, C;
BJÖRNSON, B. T;
HANSEN, T

Publication type:

Article

Evaluation of an in vitro digestibility technique for the prediction of protein digestibility in the South African abalone, Haliotis midae L.

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 1, p. 15, doi. 10.1046/j.1365-2095.2002.00187.x

By:

SHIPTON, T.A;
BRITZ, P.J

Publication type:

Article

The effect of dietary n-3 and n-6 fatty acid balance on the growth of the prawn Penaeus monodon.

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 1, p. 43, doi. 10.1046/j.1365-2095.2002.00188.x

By:

GLENCROSS, B.D;
SMITH, D.M;
THOMAS, M.R;
WILLIAMS, K.C

Publication type:

Article

Utilization of (3S ,3′S )-astaxanthin acyl esters in pigmentation of rainbow trout (Oncorhynchus mykiss ).

Published in:

Aquaculture Nutrition, 2002, v. 8, n. 1, p. 59, doi. 10.1046/j.1365-2095.2002.00190.x

By:

BOWEN, J;
SOUTAR, C;
SERWATA, R.D;
LAGOCKI, S;
WHITE, D.A;
DAVIES, S.J;
YOUNG, A.J

Publication type:

Article