Quantitative dietary lysine requirement of juvenile striped bass Morone saxatilis.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 4, p. 207, doi. 10.1046/j.1365-2095.2000.00140.x
- By:
- Publication type:
- Article
Works matching IS 13535773 AND DT 2000 AND VI 6 AND IP 4
Results: 11
1
2
Optimal protein level in a semipurified diet for juvenile greenlip abalone Haliotis laevigata.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 4, p. 213, doi. 10.1046/j.1365-2095.2000.006004213.x
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- Publication type:
- Article
3
Primary responses of rainbow trout to dietary phosphorus concentrations.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 4, p. 235, doi. 10.1046/j.1365-2095.2000.00142.x
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- Publication type:
- Article
4
Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching, skin vesicle, winter ulcer and quality grading.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 4, p. 247, doi. 10.1046/j.1365-2095.2000.00143.x
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- Publication type:
- Article
5
Tissue and organ distribution of <sup>14</sup>C-activity in dextrin-adapted Atlantic salmon after oral administration of radiolabelled <sup>14</sup>C<sub>1</sub>-glucose.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 4, p. 229, doi. 10.1046/j.1365-2095.2000.00144.x
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- Publication type:
- Article
6
Relative absorption of fatty acids by Atlantic salmon Salmo salar from different diets, as evaluated by multivariate statistics.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 4, p. 255, doi. 10.1046/j.1365-2095.2000.00146.x
- By:
- Publication type:
- Article
7
Soybean protein concentrate as a protein source for turbot Scophthalmus maximus L.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 4, p. 221, doi. 10.1046/j.1365-2095.2000.00147.x
- By:
- Publication type:
- Article
8
Dietary protein requirements for discus (Symphysodon spp.).
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 4, p. 275, doi. 10.1046/j.1365-2095.2000.00151.x
- By:
- Publication type:
- Article
9
Effect of algal addition on stability of fatty acids and some water-soluble vitamins in juvenile Artemia franciscana.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 4, p. 263, doi. 10.1046/j.1365-2095.2000.00157.x
- By:
- Publication type:
- Article
10
Subject Index.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 4, p. 279, doi. 10.1046/j.1365-2095.2000.00279.x
- Publication type:
- Article
11
Author index.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 4, p. 280, doi. 10.1046/j.1365-2095.2000.00280.x
- Publication type:
- Article