Works matching IS 13535773 AND DT 2000 AND VI 6 AND IP 2

Results: 8

Feeding Atlantic salmon Salmo salar L. soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 2, p. 77, doi. 10.1046/j.1365-2095.2000.00129.x

By:

Krogdahl;
Bakke-Mckellep;
RØed;
Baeverfjord;
Bakke-McKellep, Anne Marie

Publication type:

Article

Mitochondrial and peroxisomal β-oxidation capacities in various tissues from Atlantic salmon Salmo salar.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 2, p. 85, doi. 10.1046/j.1365-2095.2000.00130.x

By:

FrØyland;
Lie;
Berge;
Frøyland, Livar

Publication type:

Article

The influence of food particle size on gastric emptying and growth rates of fingerling African catfish, Clarias gariepinus Burchell, 1822.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 2, p. 73, doi. 10.1046/j.1365-2095.2000.00131.x

By:

Hossain;
Haylor;
Beveridge;
Hossain, Mostafa Ali Reza

Publication type:

Article

Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for fish: a critical review.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 2, p. 91, doi. 10.1046/j.1365-2095.2000.00134.x

By:

Shearer;
Shearer, Karl D.

Publication type:

Article

Growth, uptake and retention of nitrogen and phosphorus, and absorption of other minerals in Atlantic salmon Salmo salar fed diets with fish meal and soy–protein concentrate as the main sources of protein.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 2, p. 103, doi. 10.1046/j.1365-2095.2000.00135.x

By:

Storebakken;
Shearer;
Roem;
Storebakken

Publication type:

Article

Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 2, p. 109, doi. 10.1046/j.1365-2095.2000.00136.x

By:

Ruyter;
RØsjØ;
Einen;
Thomassen;
Ruyter, Bente

Publication type:

Article

Essential fatty acids in Atlantic salmon: effects of increasing dietary doses of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 2, p. 119, doi. 10.1046/j.1365-2095.2000.00137.x

By:

Ruyter;
RØsjØ;
Einen;
Thomassen;
Ruyter, Bente

Publication type:

Article

Vitamin C deficiency in the catfish Clarias gariepinus.

Published in:

Aquaculture Nutrition, 2000, v. 6, n. 2, p. 129, doi. 10.1046/j.1365-2095.2000.00139.x

By:

Adham;
Hashem;
Abu-Shabana;
Kamel;
Adham, Khadiga G.

Publication type:

Article