Phosphorus and calcium requirements in the diet of the American cichlid Cichlasoma urophthalmus (Günther).
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 1, p. 1, doi. 10.1046/j.1365-2095.2000.00118.x
- By:
- Publication type:
- Article
Works matching IS 13535773 AND DT 2000 AND VI 6 AND IP 1
Results: 9
1
2
Manipulation of end-product quality of rainbow trout with finishing diets.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 1, p. 17, doi. 10.1046/j.1365-2095.2000.00119.x
- By:
- Publication type:
- Article
3
Heat treatment affects protein quality and protease activity in decapsulated cysts of Artemia when used as starter food for larvae of African catfishClarias gariepinus (Burchell).
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 1, p. 25, doi. 10.1046/j.1365-2095.2000.00120.x
- By:
- Publication type:
- Article
4
Essentiality of dietary calcium supplement in redlip mullet Liza haematocheila.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 1, p. 33, doi. 10.1046/j.1365-2095.2000.00123.x
- By:
- Publication type:
- Article
5
The use of squid protein hydrolysate as a protein source in microdiets for gilthead seabream Sparus aurata larvae.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 1, p. 11, doi. 10.1046/j.1365-2095.2000.00125.x
- By:
- Publication type:
- Article
6
Metabolic costs of changing the cation–anion difference in the diet of juvenile African catfish Clarias gariepinus (Burchell).
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 1, p. 39, doi. 10.1046/j.1365-2095.2000.00126.x
- By:
- Publication type:
- Article
7
Influence of α-tocopherol acetate on the short- and long-term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 1, p. 65, doi. 10.1046/j.1365-2095.2000.00128.x
- By:
- Publication type:
- Article
8
Growth and ontogenetic change in activities of digestive enzymes in Fennero Penaeus indicus postlarvae.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 1, p. 53, doi. 10.1046/j.1365-2095.2000.00132.x
- By:
- Publication type:
- Article
9
The influence of different levels of dietary vitamin E on sea bass Dicentrarchus labrax flesh quality.
- Published in:
- Aquaculture Nutrition, 2000, v. 6, n. 1, p. 47, doi. 10.1046/j.1365-2095.2000.00127.x
- By:
- Publication type:
- Article