Retained levels of dietary α-, γ- and δ-tocopherol in tissues and body fluids of Atlantic salmon, Salmo salar, L.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 2, p. 99, doi. 10.1046/j.1365-2095.1997.00077.x
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- Publication type:
- Article
Works matching IS 13535773 AND DT 1997 AND VI 3 AND IP 2
Results: 8
1
2
Utilization of monounsaturated fatty acid (18:1n-9, oleic acid) by freshwater prawn Macrobrachium rosenbergii (de Man) juveniles.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 2, p. 127, doi. 10.1046/j.1365-2095.1997.00083.x
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- Publication type:
- Article
3
Apparent digestibility coefficients of feed ingredients and their predictability in compound diets for gilthead seabream, Sparus aurata L.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 2, p. 81, doi. 10.1046/j.1365-2095.1997.00076.x
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- Publication type:
- Article
4
Digestibility in goldfish fed diets with and without chromic oxide and exposed to sublethal concentrations of cadmium.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 2, p. 109, doi. 10.1046/j.1365-2095.1997.00079.x
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- Publication type:
- Article
5
Modulation of tissue α-tocopherol in African catfish, Clarias gariepinus (Burchell), fed oxidized oils, and the compensatory effect of supplemental dietary vitamin E.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 2, p. 91, doi. 10.1046/j.1365-2095.1997.00078.x
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- Publication type:
- Article
6
Growth and digestibility effects of soya lecithin and choline chloride on juvenile Atlantic salmon.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 2, p. 141, doi. 10.1046/j.1365-2095.1997.00080.x
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- Publication type:
- Article
7
Tissue indicators of element status in Atlantic salmon ( Salmo salar) post-smolts: effect of fasting.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 2, p. 73, doi. 10.1046/j.1365-2095.1997.00073.x
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- Publication type:
- Article
8
Dietary protein/energy ratios for Atlantic salmon in relation to fish size: growth, feed utilization and slaughter quality.
- Published in:
- Aquaculture Nutrition, 1997, v. 3, n. 2, p. 115, doi. 10.1046/j.1365-2095.1997.00084.x
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- Publication type:
- Article