Monitoring feeding behaviour and food intake: methods and applications.
- Published in:
- Aquaculture Nutrition, 1995, v. 1, n. 3, p. 131, doi. 10.1111/j.1365-2095.1995.tb00037.x
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- Publication type:
- Article
Works matching IS 13535773 AND DT 1995 AND VI 1 AND IP 3
Results: 7
1
2
Energy budget and metabolism in common carp, Cyprinus carpio L., fed on different dietary protein levels and at different ration levels.
- Published in:
- Aquaculture Nutrition, 1995, v. 1, n. 3, p. 179, doi. 10.1111/j.1365-2095.1995.tb00042.x
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- Publication type:
- Article
3
The study of feeding preferences using radiography: oxytetracycline as a feeding deterrent and squid extract as a stimulant in diets for Atlantic salmon.
- Published in:
- Aquaculture Nutrition, 1995, v. 1, n. 3, p. 145, doi. 10.1111/j.1365-2095.1995.tb00038.x
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- Publication type:
- Article
4
Growth and survival of Atlantic salmon, Salmo salar L., fed different dietary levels of astaxanthin. First-feeding fry.
- Published in:
- Aquaculture Nutrition, 1995, v. 1, n. 3, p. 189, doi. 10.1111/j.1365-2095.1995.tb00043.x
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- Publication type:
- Article
5
Nutrient digestibilities, weight gain and plasma and liver levels of carbohydrate in Atlantic salmon ( Salmo salar, L.) fed diets containing oats and maize.
- Published in:
- Aquaculture Nutrition, 1995, v. 1, n. 3, p. 151, doi. 10.1111/j.1365-2095.1995.tb00039.x
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- Publication type:
- Article
6
Effect of (n-3) PUFA and vitamin A Artemia enrichment on pigmentation success of turbot, Scophthalmus maximus (L).
- Published in:
- Aquaculture Nutrition, 1995, v. 1, n. 3, p. 159, doi. 10.1111/j.1365-2095.1995.tb00040.x
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- Publication type:
- Article
7
Influence of spoilage and processing temperature on the quality of marine fish protein sources for salmonids.
- Published in:
- Aquaculture Nutrition, 1995, v. 1, n. 3, p. 169, doi. 10.1111/j.1365-2095.1995.tb00041.x
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- Publication type:
- Article