Found: 36
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Effects of glutamate in low‐phosphorus diets on growth performance, antioxidant enzyme activity, immune‐related gene expression and resistance to Aeromonas hydrophila of juvenile mirror carp (Cyprinus carpio).
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1329, doi. 10.1111/anu.13089
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Assessing feasibility of replacement of fishmeal with enzyme‐treated feather meal in the diet of juvenile turbot (Scophthalmus maximus L.).
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1340, doi. 10.1111/anu.13090
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- Article
Effect of diets on carotenoid content, body coloration, biochemical composition and spermatophore quality in the "red cherry" shrimp Neocaridina davidi (Caridea, Atyidae).
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1198, doi. 10.1111/anu.13076
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Non‐fish meal, non‐fish oil diet development for red sea bream, Pagrus major, with plant protein and graded levels of Schizochytrium sp.: Effect on growth and fatty acid composition.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1173, doi. 10.1111/anu.13074
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Overall performances of Nile tilapia (Oreochromis niloticus) associated with using vegetable oil sources under suboptimal temperature.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1154, doi. 10.1111/anu.13072
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Beneficial effects on growth, haematic indicators, immune status, antioxidant function and gut health in Juvenile Nile tilapia (Oreochromis niloticus) by dietary administration of a multi‐strain probiotic.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1369, doi. 10.1111/anu.13094
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Hydrolysis lignin as a multifunctional additive in Atlantic salmon feed improves fish growth performance and pellet quality and shifts gut microbiome.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1353, doi. 10.1111/anu.13092
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Dietary lysine requirement of juvenile Protonibea diacanthus.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1289, doi. 10.1111/anu.13084
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Effects of fish origin probiotics on growth performance, immune response and intestinal health of shrimp (Litopenaeus vannamei) fed diets with fish meal partially replaced by soybean meal.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1255, doi. 10.1111/anu.13081
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- Article
Nicotinamide improves the growth performance, intermediary metabolism and glucose homeostasis of blunt snout bream Megalobrama amblycephala fed high‐carbohydrate diets.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1311, doi. 10.1111/anu.13088
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- Article
The optimum dietary isoleucine requirement of juvenile hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂).
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1295, doi. 10.1111/anu.13085
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High dietary starch impaired growth performance, liver histology and hepatic glucose metabolism of juvenile largemouth bass, Micropterus salmoides.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1083, doi. 10.1111/anu.13066
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- Article
Assessment of diet and temperature on the overall performance of Patagonian red octopus (Enteroctopus megalocyathus, Gould) paralarvae.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1275, doi. 10.1111/anu.13083
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- Article
Dietary lysine requirement of juvenile Pseudobagrus ussuriensis.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1266, doi. 10.1111/anu.13082
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- Article
Effects of gelatin or carboxymethyl cellulose supplementation during pelleting processing on feed quality, intestinal ultrastructure and growth performance in gibel carp (Carassius gibelio).
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1244, doi. 10.1111/anu.13080
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Evaluation of dietary histidine supplementation on meagre, Argyrosomus regius, juvenile growth, haematological profile, stress and muscle cellularity.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1223, doi. 10.1111/anu.13078
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- Article
Cholesterol requirement and phytosterols efficiency in semi‐purified diets of juvenile Pacific white shrimp Litopenaeus vannamei.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1231, doi. 10.1111/anu.13079
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Nano zinc vis‐à‐vis inorganic Zinc as feed additives: Effects on growth, activity of hepatic enzymes and non‐specific immunity in rohu, Labeo rohita (Hamilton) fingerlings.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1211, doi. 10.1111/anu.13077
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Effects of polysaccharide from fermented wheat bran on growth performance, muscle composition, digestive enzyme activities and intestinal microbiota in juvenile common carp.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1096, doi. 10.1111/anu.13067
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Dietary Moringa oleferia leaf meal induce growth, innate immunity and cytokine expression in grass carp, Ctenopharyngodon idella.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1164, doi. 10.1111/anu.13073
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Effect of oil source on growth performance, antioxidant capacity, fatty acid composition and fillet quality of juvenile grass carp (Ctenopharyngodon idella).
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1186, doi. 10.1111/anu.13075
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Effects of fish meal replaced by fermented soybean meal on growth performance, intestinal histology and microbiota of largemouth bass (Micropterus salmoides).
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1058, doi. 10.1111/anu.13064
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Effects of replacement of fishmeal with cottonseed protein concentrate on the growth, intestinal microflora, haematological and antioxidant indices of juvenile golden pompano (Trachinotus ovatus).
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1119, doi. 10.1111/anu.13069
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Effects of dietary black cumin seed meal on growth performance, blood biochemistry and fatty acid composition of Pacific white shrimp Litopenaeus vannamei.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1072, doi. 10.1111/anu.13065
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Effects of dietary turmeric administration on stress, immune, antioxidant and inflammatory responses of common carp (Cyprinus carpio) during copper exposure.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1143, doi. 10.1111/anu.13071
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Dietary simultaneous replacement of fish meal and fish oil with blends of plant proteins and vegetable oils in yellowfin seabream (Acanthopagrus latus) fry: Growth, digestive enzymes, antioxidant status and skin mucosal immunity.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1131, doi. 10.1111/anu.13070
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Quantitative dietary copper requirement of juvenile Siberian sturgeon, Acipenser baerii, and effects on muscle composition and some enzymatic activities.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1108, doi. 10.1111/anu.13068
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Formulation of a new sustainable feed from food industry discards for rearing the purple sea urchin Paracentrotus lividus.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1046, doi. 10.1111/anu.13063
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A comparative study on protein‐sparing effects among juvenile Erythroculter ilishaeformis line, Ancherythroculter nigrocauda line and their hybrid F<sub>1</sub> fed diets with different protein to carbohydrate ratios.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 993, doi. 10.1111/anu.13056
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Dietary folic acid requirement of fingerling Catla, Catla catla (Hamilton).
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1035, doi. 10.1111/anu.13061
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Effects of γ‐aminobutyric acid supplementation on the growth performance, serum biochemical indices and antioxidant status of pharaoh cuttlefish, Sepia pharaonis.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1026, doi. 10.1111/anu.13060
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Estimation of the crude protein requirement for juvenile yellow perch Perca flavescens.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1383, doi. 10.1111/anu.13059
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The level of 1C diets fed prior to cell isolation affects lipid metabolism in primary liver cells isolated from Atlantic salmon (Salmo salar).
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1019, doi. 10.1111/anu.13058
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- Article
Effects of dietary fish oil substitution with blending vegetable oils on growth performance, antioxidant enzyme activities and tissue fatty acid composition of juvenile swimming crab, Portunus trituberculatus.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1394, doi. 10.1111/anu.13062
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Effects of graded levels of minerals in a multi‐nutrient package on Gilthead sea bream (Sparus aurata) fed a plant‐based diet.
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- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 1007, doi. 10.1111/anu.13057
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Issue Information.
- Published in:
- Aquaculture Nutrition, 2020, v. 26, n. 4, p. 991, doi. 10.1111/anu.12945
- Publication type:
- Article