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Effects of dietary L‐lysine supplementation on growth, body composition and muscle‐growth‐related gene expression with an estimation of lysine requirement of GIFT tilapia.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 568, doi. 10.1111/anu.13018
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- Article
High‐oil residue camelina meal, a viable source of protein at low levels in diets for juvenile salmonids.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 558, doi. 10.1111/anu.13017
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Dietary nano‐selenium enhances antioxidant capacity and hypoxia tolerance of grass carp Ctenopharyngodon idella fed with high‐fat diet.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 545, doi. 10.1111/anu.13016
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Optimum selenium requirement of juvenile Nile tilapia, Oreochromis niloticus.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 528, doi. 10.1111/anu.13014
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Bovine plasma protein as an alternative protein source in extruded aquafeeds for Piaractus mesopotamicus (pacú) at two fattening stages.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 536, doi. 10.1111/anu.13015
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Dietary synbiotics improved the growth, feed utilization and intestinal structure of largemouth bass (Micropterus salmoides) juvenile.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 590, doi. 10.1111/anu.13020
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Optimum selenium levels in diets high in plant‐based feedstuffs for gilthead sea bream (Sparus aurata) fingerlings.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 579, doi. 10.1111/anu.13019
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- Article
Molecular adaptations of glucose and lipid metabolism to different levels of dietary carbohydrates in juvenile Japanese flounder Paralichthys olivaceus.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 516, doi. 10.1111/anu.13013
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- Article
Effects of dietary docosahexaenoic acid on growth performance, fatty acid profile and lipogenesis of blunt snout bream (Megalobrama amblycephala).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 502, doi. 10.1111/anu.13012
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Atlantic salmon fed a nutrient package of surplus methionine, vitamin B12, folic acid and vitamin B6 improved growth and reduced the relative liver size, but when in excess growth reduced.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 477, doi. 10.1111/anu.13010
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- Article
Use of salmon by‐product meals as a replacement for anchovy meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 490, doi. 10.1111/anu.13011
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- Article
Effects of dietary lysolecithin on growth performance, feed utilization, intestinal morphology and metabolic responses of channel catfish (Ictalurus punctatus).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 456, doi. 10.1111/anu.13008
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- Article
Hydrolysed salmon meal as a replacement for salmon meal in practical diets for Pacific white shrimp (Litopenaeus vannamei).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 368, doi. 10.1111/anu.12999
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- Article
Effects of garlic powder on feeding attraction activity, growth and digestive enzyme activities of Japanese seabass, Lateolabrax japonicus.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 390, doi. 10.1111/anu.13001
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- Article
Amino acid absorption and protein synthesis responses of turbot Scophthalmus maximus to lysine and leucine in free, dipeptide and tripeptide forms.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 358, doi. 10.1111/anu.12998
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- Article
Compensatory growth, plasma hormones and metabolites in juvenile Siberian sturgeon (Acipenser baerii, Brandt 1869) subjected to fasting and re‐feeding.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 400, doi. 10.1111/anu.13002
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- Article
Substitution effect of Undaria pinnatifida with citrus (Citrus unshiu, Marcovitch) peel by‐product in feed on the growth, body composition and air exposure stressor of juvenile abalone (Haliotis discus, Reeve 1846).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 466, doi. 10.1111/anu.13009
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Alternative formulations for gilthead seabream diets: Towards a more sustainable production.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 444, doi. 10.1111/anu.13007
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- Article
Influence of dietary black soldier fly (Hermetia illucens Linnaeus) pulp on growth performance, antioxidant capacity and intestinal health of juvenile mirror carp (Cyprinus carpio var. specularis).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 432, doi. 10.1111/anu.13005
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Optimizing diets to decrease environmental impact of Nile tilapia (Oreochromis niloticus) production.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 422, doi. 10.1111/anu.13004
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Effects of dietary zinc sources and levels on growth performance, tissue zinc retention and antioxidant response of juvenile common carp (Cyprinus carpio var. Jian) fed diets containing phytic acid.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 410, doi. 10.1111/anu.13003
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Evaluation of dietary creatine and guanidinoacetic acid supplementation in juvenile red drum Sciaenops ocellatus.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 382, doi. 10.1111/anu.13000
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Effects of dietary inclusion of soybean meal and cholesterol on the growth, cholesterol status and metabolism of the giant grouper (Epinephelus lanceolatus).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 351, doi. 10.1111/anu.12997
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Modulation of growth, immunity and antioxidant‐related gene expressions in the liver and intestine of juvenile Sillago sihama by dietary vitamin C.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 338, doi. 10.1111/anu.12996
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Exogenous enzymes as functional additives in finfish aquaculture.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 213, doi. 10.1111/anu.12995
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Rearing of the Pacific white shrimp, Litopenaeus vannamei in a biofloc system: The effects of different food sources and salinity levels.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 328, doi. 10.1111/anu.12994
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Effects of two dietary probiotics (Bacillus subtilis or licheniformis) with two prebiotics (mannan or fructo oligosaccharide) in Japanese eel, Anguilla japonica.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 316, doi. 10.1111/anu.12993
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Growth performance, digestive enzyme activity and immune response of Japanese sea bass, Lateolabrax japonicus fed with fructooligosaccharide.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 296, doi. 10.1111/anu.12990
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Evaluation of differently processed soybean meal products as ingredients in practical diets for Pacific white shrimp Litopenaeus vannamei.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 287, doi. 10.1111/anu.12989
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Effects of exogenous multienzyme complex supplementation in diets on growth performance, digestive enzyme activity and non‐specific immunity of the Japanese seabass, Lateolabrax japonicus.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 306, doi. 10.1111/anu.12991
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Growth performance, nutrient digestibility and intestinal morphology of rainbow trout (Oncorhynchus mykiss) fed graded levels of the yeasts Saccharomyces cerevisiae and Wickerhamomyces anomalus.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 275, doi. 10.1111/anu.12988
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The effects of different fishmeal level diets with or without phytase supplementation on growth performance, body composition, digestibility, immunological and biochemical parameters of juvenile hybrid sturgeon (Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂)
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 261, doi. 10.1111/anu.12987
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Dietary copper requirement of fingerling Heteropneustes fossilis for formulating copper‐balanced commercial feeds.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 248, doi. 10.1111/anu.12986
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Influence of dietary protein level on growth performance, digestibility and activity of immunity‐related enzymes of leopard coral grouper, Plectropomus leopardus (Lacépède, 1802).
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 242, doi. 10.1111/anu.12985
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Dietary vitamin E requirement of sub‐adult genetically improved farmed tilapia strain of Nile tilapia (Oreochromis niloticus) reared in freshwater.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 233, doi. 10.1111/anu.12983
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- Article
Use of plant‐based protein concentrates as replacement for fishmeal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under high stocking density and low salinity conditions.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 225, doi. 10.1111/anu.12982
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Issue Information.
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- Aquaculture Nutrition, 2020, v. 26, n. 2, p. 211, doi. 10.1111/anu.12943
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- Article