Effects of calving interval on milk production of dairy herd at Hiroshima University Farm.
- Published in:
- Nihon Chikusan Gakkaiho, 2019, v. 90, n. 2, p. 111, doi. 10.2508/chikusan.90.111
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- Publication type:
- Article
Works matching IS 1346907X AND DT 2019 AND VI 90 AND IP 2
Results: 5
1
2
Relationship between image analysis traits and fatty acid composition and sensory score in cattle, Tokachi-wakaushi®.
- Published in:
- Nihon Chikusan Gakkaiho, 2019, v. 90, n. 2, p. 141, doi. 10.2508/chikusan.90.141
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- Publication type:
- Article
3
Effect of immersion in juice from early, mid, and late maturing varieties of Iwateyamanashi (Japanese wild pear) on the toughness of bovine muscle.
- Published in:
- Nihon Chikusan Gakkaiho, 2019, v. 90, n. 2, p. 147, doi. 10.2508/chikusan.90.147
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- Publication type:
- Article
4
Effects of total mixed ration silage on fattening performance, carcass characteristics, and meat quality of Japanese Black steers fattened until 26 months of age.
- Published in:
- Nihon Chikusan Gakkaiho, 2019, v. 90, n. 2, p. 121, doi. 10.2508/chikusan.90.121
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- Publication type:
- Article
5
Sensory evaluations of ultrahigh temperature milk and drinkable yogurt produced from milk obtained from ear-corn silage-fed cows, assessed by untrained panel.
- Published in:
- Nihon Chikusan Gakkaiho, 2019, v. 90, n. 2, p. 133, doi. 10.2508/chikusan.90.133
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- Publication type:
- Article