Works matching IS 13467395 AND DT 2022 AND VI 59 AND IP 3

Results: 11

Supplementation of Selenium Nanoparticles-Loaded Chitosan Improves Production Performance, Intestinal Morphology, and Gut Microflora in Broiler Chickens.

Published in:

Journal of Poultry Science, 2022, v. 59, n. 3, p. 272, doi. 10.2141/jpsa.0210026

By:

Khan, Imad;
Zaneb, Hafsa;
Masood, Saima;
Ashraf, Saima;
Rehman, Hafiz F.;
Tahir, Sajid K.;
Rehman, Habib U.;
Khan, Adnan;
Taj, Raheela;
Rahman, Sadeeq U.;
Shah, Muqader

Publication type:

Article

Relationship between the Lactic Acid Content and Sour Taste of Broiler Broth and the Broth of Choshu-Kurokashiwa--a Japanese Jidori Chicken.

Published in:

Journal of Poultry Science, 2022, v. 59, n. 3, p. 297, doi. 10.2141/jpsa.0210131

By:

Shohei Murata

Publication type:

Article

Effects of Increasing Stocking Density on the Performance and Ileal Microbiota of Broilers.

Published in:

Journal of Poultry Science, 2022, v. 59, n. 3, p. 291, doi. 10.2141/jpsa.0210089

By:

Yaowen Li;
Shuang Xing;
Xuejie Wang;
Xiumei Li;
Minhong Zhang;
Jinghai Feng

Publication type:

Article

Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens.

Published in:

Journal of Poultry Science, 2022, v. 59, n. 3, p. 286, doi. 10.2141/jpsa.0210132

By:

Fuminori Kawabata;
Kana Murayama;
Yuta Yoshida;
Ruojun Liang;
Shotaro Nishimura;
Shoji Tabata

Publication type:

Article

Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens.

Published in:

Journal of Poultry Science, 2022, v. 59, n. 3, p. 282, doi. 10.2141/jpsa.0210099

By:

Fuminori Kawabata;
Yuta Yoshida;
Seiga Kuba;
Yuko Kawabata;
Shotaro Nishimura;
Shoji Tabata

Publication type:

Article

Bacillus subtilis-Fermented Products Ameliorate the Growth Performance, Alleviate Intestinal Inflammatory Gene Expression, and Modulate Cecal Microbiota Community in Broilers during the Starter Phase under Dextran Sulfate Sodium Challenge.

Published in:

Journal of Poultry Science, 2022, v. 59, n. 3, p. 260, doi. 10.2141/jpsa.0210139

By:

Jiun-Yu Chen;
Yu-Hsiang Yu

Publication type:

Article

Utilization of Sake lees as Broiler Feedstuff and its Effects on Growth Performance and Intestinal Immunity.

Published in:

Journal of Poultry Science, 2022, v. 59, n. 3, p. 247, doi. 10.2141/jpsa.0210087

By:

Ito, Ken R.;
Tomonori Sato;
Hiro Goto;
Katsuyoshi Sato;
Jun Watanabe;
Masaki Yokoo

Publication type:

Article

Combinatorial Effect of Dietary Oregano Extracts and 3,4,5-Trihydroxy Benzoic Acid on Growth Performance and Elimination of Coccidiosis in Broiler Chickens.

Published in:

Journal of Poultry Science, 2022, v. 59, n. 3, p. 233, doi. 10.2141/jpsa.0210116

By:

Nawarathne, Shan Randima;
Dong-Myung Kim;
Hyun-Min Cho;
Junseon Hong;
Yubin Kim;
Myunghwan Yu;
Young-Joo Yi;
Hans Lee;
Vannie Wan;
Noele Kai Jing Ng;
Chuan Hao Tan;
Jung-Min Heo

Publication type:

Article

The Application of Copper Waterline on Laying Performance and Gut Health of Aged Laying Hens.

Published in:

Journal of Poultry Science, 2022, v. 59, n. 3, p. 223, doi. 10.2141/jpsa.0210124

By:

Ning Ma;
Min Liu;
Mengze Song;
Sheng Li;
Xiaoyan Lin;
Hongchao Jiao;
Xiaojuan Wang;
Jingpeng Zhao;
Shuhong Sun;
Hai Lin

Publication type:

Article

Probiotics-induced Changes in Intestinal Structure and Gut Microbiota Are Associated with Reduced Rate of Pimpled Eggs in the Late Laying Period of Hens.

Published in:

Journal of Poultry Science, 2022, v. 59, n. 3, p. 206, doi. 10.2141/jpsa.0210061

By:

Khogali, Mawahib K.;
Kang Wen;
Diego Jauregui;
Malik, Huwaida E. E.;
Long Liu;
Minmeng Zhao;
Daoqing Gong;
Tuoyu Geng

Publication type:

Article

Dietary Soy Saponin Improves Antioxidant and Immune Function of Layer Hens.

Published in:

Journal of Poultry Science, 2022, v. 59, n. 3, p. 197, doi. 10.2141/jpsa.0210073

By:

Peng Li;
Yongfa Liu;
Mingkun Gao;
Jiahuan Fu;
Yuming Guo

Publication type:

Article