Genetic Mapping of Quantitative Trait Loci for Egg Production and Egg Quality Traits in Chickens: a Review.
- Published in:
- Journal of Poultry Science, 2017, v. 54, n. 1, p. 1, doi. 10.2141/jpsa.0160121
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- Publication type:
- Article
Works matching IS 13467395 AND DT 2017 AND VI 54 AND IP 1
Results: 13
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Egg Envelope Glycoproteins ZP1 and ZP3 Mediate Sperm-Egg Interaction in the Japanese Quail.
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- Journal of Poultry Science, 2017, v. 54, n. 1, p. 80, doi. 10.2141/jpsa.0160088
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- Article
3
Effects of a Protein Kinase Inhibitor on Sperm Motility in the Japanese Quail.
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- Journal of Poultry Science, 2017, v. 54, n. 1, p. 73, doi. 10.2141/jpsa.0160079
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- Article
4
Musculoskeletal System of Huge Tarsometatarsal Region in the Dong Tao Fowls from North Vietnam.
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- Journal of Poultry Science, 2017, v. 54, n. 1, p. 58, doi. 10.2141/jpsa.0160074
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- Article
5
Nutritive Value of Mulberry Leaf Meal and its Effect on the Performance of 35-70-Day-Old Geese.
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- Journal of Poultry Science, 2017, v. 54, n. 1, p. 41, doi. 10.2141/jpsa.0160070
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- Article
6
Qualitative and Quantitative Comparisons of Texture Characteristics between Broiler and Jidori-niku, Japanese Indigenous Chicken Meat, Assessed by a Trained Panel.
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- Journal of Poultry Science, 2017, v. 54, n. 1, p. 87, doi. 10.2141/jpsa.0160066
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- Article
7
Comparative Functional Morphology of the Skeletal Forelimb, Pectoral Girdle, and Sternum in Japanese Native Domestic Fowls.
- Published in:
- Journal of Poultry Science, 2017, v. 54, n. 1, p. 47, doi. 10.2141/jpsa.0160060
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- Article
8
Effects of Dietary Zinc Bearing Palygorskite Supplementation on the Carcass Traits, Chemical Composition of Muscle, and Muscular Lead and Chromium Contents of Broilers.
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- Journal of Poultry Science, 2017, v. 54, n. 1, p. 34, doi. 10.2141/jpsa.0160056
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- Publication type:
- Article
9
Association of Dopamine D2 Receptor Gene Polymorphisms with Reproduction Traits in Domestic Pigeons (Columba livia).
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- Journal of Poultry Science, 2017, v. 54, n. 1, p. 13, doi. 10.2141/jpsa.0160037
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- Article
10
Salting Yolks Directly Using Fresh Duck Egg Yolks with Salt and Maltodextrin.
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- Journal of Poultry Science, 2017, v. 54, n. 1, p. 97, doi. 10.2141/jpsa.0160027
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- Article
11
Effect of Various Monochromatic LED Light Colors on Performance, Blood Properties, Bone Mineral Density, and Meat Fatty Acid Composition of Ducks.
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- Journal of Poultry Science, 2017, v. 54, n. 1, p. 66, doi. 10.2141/jpsa.0160012
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- Article
12
Genetic Variation of Nine Chicken Breeds Collected from Different Altitudes Revealed by Microsatellites.
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- Journal of Poultry Science, 2017, v. 54, n. 1, p. 18, doi. 10.2141/jpsa.0160033
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- Article
13
Evaluation of the Boron and Phytase, Alone or in Combination, in Broiler Diets.
- Published in:
- Journal of Poultry Science, 2017, v. 54, n. 1, p. 26, doi. 10.2141/jpsa.0150181
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- Publication type:
- Article