Effects of Dietary Supplementation with Maltobionic Acid on Hepatic Lipid Metabolism in Rats Fed a High-Fat Diet.
- Published in:
- Journal of Oleo Science, 2025, v. 74, n. 6, p. 543, doi. 10.5650/jos.ess25036
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- Publication type:
- Article
Works matching IS 13458957 AND DT 2025 AND VI 74 AND IP 6
Results: 7
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Nutritional Composition and Functional Properties of ‘Beldiya’ Hemp Seed and Oil: A Sustainable Local Resource from Northern Morocco for Health and Nutrition.
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- Journal of Oleo Science, 2025, v. 74, n. 6, p. 533, doi. 10.5650/jos.ess25015
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- Article
3
Ameliorative Effects of the Neng-Jing-Huo Essential Oil Blend on H2O2-induced Oxidative Stress Injury in NRK52E Cells via the AMPK/Nrf2/HO-1 Signaling Pathway.
- Published in:
- Journal of Oleo Science, 2025, v. 74, n. 6, p. 521, doi. 10.5650/jos.ess25032
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- Article
4
Tissue Distribution of Astaxanthin Geometrical Isomers in Male Sprague-Dawley Rats after Oral Administration of Astaxanthin Esters Derived from Haematococcus lacustris.
- Published in:
- Journal of Oleo Science, 2025, v. 74, n. 6, p. 551, doi. 10.5650/jos.ess25038
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- Publication type:
- Article
5
Anti-inflammatory Function of Ozonated Ethyl Ester of Unsaturated Fatty Acids.
- Published in:
- Journal of Oleo Science, 2025, v. 74, n. 6, p. 495, doi. 10.5650/jos.ess25040
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- Publication type:
- Article
6
Effect of the Spacer Length of Acid-base Complexes Forming Gemini-like Surfactant on the Phase Behavior.
- Published in:
- Journal of Oleo Science, 2025, v. 74, n. 6, p. 513, doi. 10.5650/jos.ess24350
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- Publication type:
- Article
7
Analysis of Volatile Organic Compounds in Olive Oil of ‘Koroneiki’ with Different Maturity Indices by GC-IMS.
- Published in:
- Journal of Oleo Science, 2025, v. 74, n. 6, p. 503, doi. 10.5650/jos.ess24339
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- Publication type:
- Article