Works matching IS 13458957 AND DT 2024 AND VI 73 AND IP 12

Results: 9

Friction and Corrosion Properties of Phytic Acid Ionic Liquid-water Mixtures.
Published in:
Journal of Oleo Science, 2024, v. 73, n. 12, p. 1541, doi. 10.5650/jos.ess24201
By:
- Dongdong Zheng;
- Tong Su
Publication type:
Article
HPLC-DAD Profiling of Phenolic Components and Comparative Assessment of Antioxidant Potency in Opuntia robusta, Opuntia dillenii, and Opuntia ficusindica Cladodes at Diverse Stages of Ripening.
Published in:
Journal of Oleo Science, 2024, v. 73, n. 12, p. 1529, doi. 10.5650/jos.ess24034
By:
- Marhri, Ahmed;
- Rbah, Youssef;
- Allay, Aymane;
- Boumediene, Mehdi;
- Tikent, Aziz;
- Benmoumen, Abdessamad;
- Melhaoui, Reda;
- Elamrani, Ahmed;
- Abid, Malika;
- Addi, Mohamed
Publication type:
Article
Nutritional and Volatile Fingerprint Characteristics of an Amazon Fruit: Ficus subapiculata.
Published in:
Journal of Oleo Science, 2024, v. 73, n. 12, p. 1515, doi. 10.5650/jos.ess23214
By:
- Sanders Moura, Leonardo G.;
- de Almeida, Maíra Martins H.;
- do A. Souza, Francisca das Chagas;
- Lopes Aguiar, Jaime P.;
- Corrêa, Pollyane G.;
- da S. Lima, Camilo Henrique;
- Amaral, Ana Claudia F.;
- de Andrade Silva, Jefferson R.
Publication type:
Article
The Anti-inflammatory Effect and Molecular Docking of Essential Oils Extracted from Rhizomes of Distichochlamys benenica and Distichochlamys citrea.
Published in:
Journal of Oleo Science, 2024, v. 73, n. 12, p. 1505, doi. 10.5650/jos.ess24148
By:
- Gia-Buu Tran;
- Ty Viet Pham;
- Turkmen, Musa;
- Nguyen Hoai Nguyen;
- Bich Hang Do
Publication type:
Article
Effect of Dietary Oxidized Stigmasterol on the Antioxidant System in Mice.
Published in:
Journal of Oleo Science, 2024, v. 73, n. 12, p. 1493, doi. 10.5650/jos.ess24167
By:
- Yui Ohara;
- Kyoichi Osada
Publication type:
Article
Therapeutic Effects of Rebamipide Nanocrystals as Carbopol Gel Formulation Containing Gum Arabic in a Hamster Model of Oral Mucositis.
Published in:
Journal of Oleo Science, 2024, v. 73, n. 12, p. 1479, doi. 10.5650/jos.ess24160
By:
- Hiroko Otake;
- Shuya Masuda;
- Reita Kadowaki;
- Fumihiko Ogata;
- Yosuke Nakazawa;
- Naoki Yamamoto;
- Naohito Kawasaki;
- Noriaki Nagai
Publication type:
Article
Structural Analysis of Interfacial Films of Oil/Water Emulsions Prepared by Emulsification via Lamellar Gels.
Published in:
Journal of Oleo Science, 2024, v. 73, n. 12, p. 1467, doi. 10.5650/jos.ess24181
By:
- Hiroki Kuwabara;
- Taku Ogura;
- Koji Tsuchiya;
- Masaaki Akamatsu;
- Kyosuke Arakawa;
- Kenichi Sakai;
- Hideki Sakai
Publication type:
Article
The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (Cucurbita spp.) Seeds.
Published in:
Journal of Oleo Science, 2024, v. 73, n. 12, p. 1457, doi. 10.5650/jos.ess24153
By:
- Mohamed Ahmed, Isam A.;
- AlJuhaimi, Fahad;
- Karrar, Emad;
- Özcan, Mehmet Musa;
- Uslu, Nurhan
Publication type:
Article
The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels.
Published in:
Journal of Oleo Science, 2024, v. 73, n. 12, p. 1447, doi. 10.5650/jos.ess24151
By:
- Mohamed Ahmed, Isam A.;
- AlJuhaimi, Fahad;
- Özcan, Mehmet Musa;
- Uslu, Nurhan;
- Albakry, Zainab
Publication type:
Article