Works matching IS 13458957 AND DT 2024 AND VI 73 AND IP 1
Results: 11
Binding Interaction Between Lauric Acid and Cluster of Differentiation 36 Underpinned by a Fluorescence-Intensifying Assay.
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- Journal of Oleo Science, 2024, v. 73, n. 1, p. 113, doi. 10.5650/jos.ess23156
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Efficient Enzymatic Enrichment of High-purity Nervonic Acid from Malania oleifera Seed Oil.
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- Journal of Oleo Science, 2024, v. 73, n. 1, p. 99, doi. 10.5650/jos.ess23170
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Anti-osteoarthritis, Bone Protective and Antiinflammatory Effect of Lusianthridin against Monosodium Iodoacetate Induced Osteoarthritis via Suppression of Inflammatory Pathway.
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- Journal of Oleo Science, 2024, v. 73, n. 1, p. 85, doi. 10.5650/jos.ess23127
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Improving the Removability of Mud Stains by Combining a Homopolymer and a Chelating Agent.
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- Journal of Oleo Science, 2024, v. 73, n. 1, p. 73, doi. 10.5650/jos.ess23135
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Gac Fruit Oils Encapsulated by Palm Oil-based Monoacylglycerols: The Effect of Drying Methods.
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- Journal of Oleo Science, 2024, v. 73, n. 1, p. 65, doi. 10.5650/jos.ess23172
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- Article
Regiospecificity of Immobilized Candida antarctica Lipase B (CAL-B) towards 2,3-Diacyl-1-O-alkyl Glyceryl Ether in Ethanol.
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- Journal of Oleo Science, 2024, v. 73, n. 1, p. 55, doi. 10.5650/jos.ess23153
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Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil.
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- Journal of Oleo Science, 2024, v. 73, n. 1, p. 45, doi. 10.5650/jos.ess23095
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Improved Flesh Pigmentation of Rainbow Trout (Oncorhynchus mykiss) by Feeding Z-Isomer-Rich Astaxanthin Derived from Natural Origin.
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- Journal of Oleo Science, 2024, v. 73, n. 1, p. 35, doi. 10.5650/jos.ess23064
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Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens.
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- Journal of Oleo Science, 2024, v. 73, n. 1, p. 25, doi. 10.5650/jos.ess23048
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Bacaba, Pracaxi and Uxi Oils for Therapeutic Purposes: A Scoping Review.
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- Journal of Oleo Science, 2024, v. 73, n. 1, p. 11, doi. 10.5650/jos.ess23142
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Analysis of Cleaning Power Using New Cleaning Kinetics and Interfacial Science Studies on Aquatic Toxicity of Surfactants.
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- Journal of Oleo Science, 2024, v. 73, n. 1, p. 1, doi. 10.5650/jos.ess23194
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- Article