Works matching IS 13458957 AND DT 2023 AND VI 72 AND IP 9

Results: 8

Natural Sulfur Compounds, Allyl Isothiocyanate and Diallyl Disulfide, Promote Cis to Trans Isomerization of Fatty Acid Esters during Heat Treatment.
Published in:
Journal of Oleo Science, 2023, v. 72, n. 9, p. 881, doi. 10.5650/jos.ess23118
By:
- Junji Obi;
- Kiyomi Furihata;
- Seizo Sato;
- Masaki Honda
Publication type:
Article
Nanoemulsion of the Essential Oil from Blumea balsamifera (L.) DC. and Its Effect on Trauma Repair.
Published in:
Journal of Oleo Science, 2023, v. 72, n. 9, p. 869, doi. 10.5650/jos.ess22389
By:
- Guihua Liu;
- Jiankang Wang;
- Wen Zheng;
- Long Han;
- Jianming Huang;
- Zhangjiang He;
- Jichuan Kang
Publication type:
Article
Preparation of High-quality Oil from Vegetable Oil with High-free Fatty Acid (FFA) Content Using an Ammonia/Methanol Solution.
Published in:
Journal of Oleo Science, 2023, v. 72, n. 9, p. 859, doi. 10.5650/jos.ess23045
By:
- Hanh Ngoc Thi Le;
- Nguyen Huynh Phuong Uyen;
- Hung Duong Phuoc;
- Kiyoshi Imamura;
- Masakazu Furuta;
- Yasuaki Maeda
Publication type:
Article
Effects of Dietary Intake of Medium-chain Triacylglycerols on Energy Restriction-induced Weight Control and Loss of Skeletal Muscle in Rats.
Published in:
Journal of Oleo Science, 2023, v. 72, n. 9, p. 849, doi. 10.5650/jos.ess23061
By:
- Yuma Yokota;
- Ayumi Fukazawa;
- Yudai Nonaka;
- Takuya Karasawa;
- Michiyo Kimura;
- Shin Terada
Publication type:
Article
Long-Term Whole-Body Vibration Stimulus Decreases Body Fat Accumulation in Rats Fed a High-Fat Diet.
Published in:
Journal of Oleo Science, 2023, v. 72, n. 9, p. 839, doi. 10.5650/jos.ess23076
By:
- Shunsuke Higaki;
- Yusuke Koga;
- Reiko Inai;
- Tatsuhiro Matsuo
Publication type:
Article
Micelle Formation of Dodecanoic Acid with Alkali Metal Counterions.
Published in:
Journal of Oleo Science, 2023, v. 72, n. 9, p. 831, doi. 10.5650/jos.ess23086
By:
- Keisuke Matsuoka;
- Aiko Sato;
- Yukino Ogawa;
- Kana Okazaki;
- Shiho Yada;
- Tomokazu Yoshimura
Publication type:
Article
Fabrication and Characterization of Oleofoams Composed of Tribehenoyl-glycerol: Toward a Stable and Higher Air-content Colloidal System.
Published in:
Journal of Oleo Science, 2023, v. 72, n. 9, p. 819, doi. 10.5650/jos.ess23068
By:
- Kazuki Matsuo;
- Yoko Fujii;
- Satoru Ueno
Publication type:
Article
Physico-chemical and Sensory Properties of Red Palm Oil-based Ice Cream Using Maltodextrin or Modified Starch as Stabilizers.
Published in:
Journal of Oleo Science, 2023, v. 72, n. 9, p. 811, doi. 10.5650/jos.ess23036
By:
- Zaini, Nurul Solehah Mohd;
- Mansor, Nusrah;
- Yusoff, Masni Mat;
- Rahim, Muhamad Hafiz Abd
Publication type:
Article