Effect of Fatty Acyl Structure on the Foam Properties of N-Acyl Serinate Surfactants.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 7, p. 715, doi. 10.5650/jos.ess23028
- By:
- Publication type:
- Article
Works matching IS 13458957 AND DT 2023 AND VI 72 AND IP 7
Results: 7
1
2
Simultaneous Determination of Vitamin E and γ-Oryzanol in Rice Bran Oil via HPSEC-PDA without Sample Pretreatment.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 7, p. 655, doi. 10.5650/jos.ess22257
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- Publication type:
- Article
3
Facile Synthesis of Both Enantiomers of (Z)-1,5-Octadien-3-ol (Oyster Alcohol) and Its Identification from the Pacific Oyster Crassostrea gigas.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 7, p. 725, doi. 10.5650/jos.ess23032
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- Publication type:
- Article
4
Adsorption and Lubrication of Glutamic Acid-Based Surfactant with Calcium Ions.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 7, p. 709, doi. 10.5650/jos.ess23049
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- Publication type:
- Article
5
Novel O/W Emulsions by Utilizing a Vesicle/Disc Transformation of Polyether Modified Silicone.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 7, p. 693, doi. 10.5650/jos.ess22392
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- Publication type:
- Article
6
Biomolecular Adsorption to Interfacial Single Particle Layer of Organo-Modified Nanodiamond and Its Second-Order Structure.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 7, p. 681, doi. 10.5650/jos.ess23015
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- Publication type:
- Article
7
Chemometric Approach for the Evaluation of Quality and Thermo-Oxidative Stability of Soybean, Palm Olein and Canola Oils and Their Blends.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 7, p. 667, doi. 10.5650/jos.ess22431
- By:
- Publication type:
- Article