Works matching IS 13458957 AND DT 2023 AND VI 72 AND IP 6
Results: 8
Relationship between Saturated Fatty Acid Intake and Blood Pressure in Healthy Japanese Women with the Fat Mass and Obesity-Associated Gene Variant.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 6, p. 645, doi. 10.5650/jos.ess23014
- By:
- Publication type:
- Article
Colloidal Stability of Emulsifier-free Oil-in-Water Emulsions: Effect of Oil Properties.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 6, p. 635, doi. 10.5650/jos.ess23009
- By:
- Publication type:
- Article
A Sucrose Fatty Acid Ester-mixed Emulsifier as Stabilizer of Emulsion Systems.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 6, p. 623, doi. 10.5650/jos.ess23001
- By:
- Publication type:
- Article
Effect of Micellar Shape on Viscoelastic Behavior and Gel Network Structure of Hydrogel Formed by Surfactant-mediated Gelation Using Glutamic-acid-based Organogelator.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 6, p. 613, doi. 10.5650/jos.ess23011
- By:
- Publication type:
- Article
Surfactant-Free Pickering Emulsification Using Chinese Quince Fruit Fiber.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 6, p. 605, doi. 10.5650/jos.ess23002
- By:
- Publication type:
- Article
The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 6, p. 597, doi. 10.5650/jos.ess23010
- By:
- Publication type:
- Article
Impact of Yak Butter Addition on the Performance of Microcapsule: Physical Properties and Digested Behavior.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 6, p. 585, doi. 10.5650/jos.ess22273
- By:
- Publication type:
- Article
The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages.
- Published in:
- Journal of Oleo Science, 2023, v. 72, n. 6, p. 577, doi. 10.5650/jos.ess22326
- By:
- Publication type:
- Article