Works matching IS 13458957 AND DT 2023 AND VI 72 AND IP 3
Results: 11
Evaluating the Optimal Oil Concentrations in the Startup Performance of a Membrane Bioreactor Treating Oily Noodle-soup Wastewater.
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- Journal of Oleo Science, 2023, v. 72, n. 3, p. 357, doi. 10.5650/jos.ess22360
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- Article
Electrocatalytic Activities of a Platinum Nanostructured Electrode Modified by Gold Adatom toward Methanol and Glycerol Electrooxidation in Acid and Alkaline Media.
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- Journal of Oleo Science, 2023, v. 72, n. 3, p. 347, doi. 10.5650/jos.ess22376
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- Article
Synthesis of Chitosan-TiO<sub>2</sub> Nanocomposite for Efficient Cr(VI) Removal from Contaminated Wastewater Sorption Kinetics, Thermodynamics and Mechanism.
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- Journal of Oleo Science, 2023, v. 72, n. 3, p. 337, doi. 10.5650/jos.ess22335
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- Article
Effects of Milk Amazake on Skin Elasticity, Hydration, and Transepidermal Water Loss: An 8-Week Double-Blind, Randomized, Controlled Trial.
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- Journal of Oleo Science, 2023, v. 72, n. 3, p. 329, doi. 10.5650/jos.ess22342
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- Article
γ-Linolenic Acid-Rich Oil- and Fish Oil-Induced Alterations of Hepatic Lipogenesis, Fatty Acid Oxidation, and Adipose Tissue mRNA Expression in Obese KK-A<sup>y</sup> Mice.
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- Journal of Oleo Science, 2023, v. 72, n. 3, p. 313, doi. 10.5650/jos.ess22341
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- Article
Dietary Combination of Fish Oil and Soy β-Conglycinin Inhibits Fat Accumulation and Reduces Blood Glucose Levels by Altering Gut Microbiome Composition in Diabetic/Obese KK-A<sup>y</sup> Mice.
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- Journal of Oleo Science, 2023, v. 72, n. 3, p. 303, doi. 10.5650/jos.ess22363
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- Article
Preparation and In Vitro Evaluation of W/O Nanoemulsions for the Skin Permeation of 5-Aminolevulinic Acid.
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- Journal of Oleo Science, 2023, v. 72, n. 3, p. 295, doi. 10.5650/jos.ess22260
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- Article
The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco).
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- Journal of Oleo Science, 2023, v. 72, n. 3, p. 283, doi. 10.5650/jos.ess22222
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- Article
Characterization and Comparison of Lipid Profiles of Selected Chicken Eggs Based on Lipidomics Approach.
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- Journal of Oleo Science, 2023, v. 72, n. 3, p. 273, doi. 10.5650/jos.ess22164
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- Article
Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis.
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- Journal of Oleo Science, 2023, v. 72, n. 3, p. 263, doi. 10.5650/jos.ess22268
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- Article
Clarification of the Mechanism of Inhibiting the Maillard Reaction between Phosphatidylethanolamine and Sugars by Adding Fatty Acid Calcium Salts.
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- Journal of Oleo Science, 2023, v. 72, n. 3, p. 257, doi. 10.5650/jos.ess22332
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- Article