Works matching IS 13458957 AND DT 2022 AND VI 71 AND IP 8
Results: 16
Evaluation of Cancer Cell Growth Suppressibility of ω-3 Fatty Acids and Their Metabolites.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1253, doi. 10.5650/jos.ess22183
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Phylogenetic Illustration of Eisenia fetida Associated Vermi-bacteria Involved in Heavy Metals Remediation and Retaining Plant Growth Promoting Traits.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1241, doi. 10.5650/jos.ess21366
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- Article
Aqueous-phase Selective Hydrogenation of Furfural to Furfuryl Alcohol over Ordered-mesoporous Carbon Supported Pt Catalysts Prepared by One-step Modified Soft-template Self-assembly Method.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1229, doi. 10.5650/jos.ess22063
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Litsea cubeba Essential Oil: Component Analysis, Anti-Candida albicans Activity and Mechanism Based on Molecular Docking.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1221, doi. 10.5650/jos.ess22108
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Anti-inflammatory Study on the Constituents of Angelica sinensis (Oliv.) Diels, Angelica dahurica (Hoffm.) Benth. & Hook.f. ex Franch. & Sav., Angelica pubescence Maxim and Foeniculum vulgare Mill. Essential Oils.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1207, doi. 10.5650/jos.ess22031
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Impact of Olive Oil Constituents on C-reactive Protein: In silico Evidence.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1199, doi. 10.5650/jos.ess22008
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- Article
Dietary Dried Sweetspire (Itea) Powder Reduces Body Fat Accumulation in Rats Fed with a High-fat Diet.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1195, doi. 10.5650/jos.ess22111
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Dietary Supplementation with Sodium Butyrate Reduces High-sucrose Diet-induced Hepatic Accumulation of Triacylglycerols and Expression of Fatty Acid Synthesis Enzymes in Rats.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1189, doi. 10.5650/jos.ess22112
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In vitro Antimicrobial Activity of Biogenically Synthesized Nickel and Zinc Nanoparticles against Selected Pathogenic Bacterial Strains.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1181, doi. 10.5650/jos.ess22068
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- Article
Hydrogel Formation by Glutamic-acid-based Organogelator Using Surfactant-mediated Gelation.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1169, doi. 10.5650/jos.ess22080
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Characterization of Cosmetic Dispersions Based on Friction Dynamics.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1159, doi. 10.5650/jos.ess22083
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- Article
Separated from the Essential Oil of Coriandrum sativum L. Leaves, Carvacrol and Limonene Showed Antioxidant Effects in Sunflower Oil under Frying Conditions.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1145, doi. 10.5650/jos.ess22117
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- Article
Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1135, doi. 10.5650/jos.ess22013
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Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1117, doi. 10.5650/jos.ess22110
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Remove Non-hydrated Phospholipids in Okra Seed Oil by Silicon Dioxide.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1107, doi. 10.5650/jos.ess22076
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Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO<sub>2</sub>: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin.
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- Journal of Oleo Science, 2022, v. 71, n. 8, p. 1097, doi. 10.5650/jos.ess22077
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