Correction.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1814
- Publication type:
- Article
Works matching IS 13458957 AND DT 2022 AND VI 71 AND IP 12
Results: 13
1
2
Errata for J. Oleo Science, Vol.70, No.2, p.249, 250 (2021).
- Published in:
- 2022
- Publication type:
- Correction Notice
3
Optimization and Kinetics Modeling of Microwave-Assisted Subcritical n-Butane Extraction of Tigernut Oil.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1799, doi. 10.5650/jos.ess22258
- By:
- Publication type:
- Article
4
Preparation of Piper nigrum Microcapsules by Spray Drying and Optimization with Response Surface Methodology.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1789, doi. 10.5650/jos.ess21299
- By:
- Publication type:
- Article
5
Topical Eucalyptol Ointment Accelerates Wound Healing and Exerts Antioxidant and Anti-Inflammatory Effects in Rats' Skin Burn Model.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1777, doi. 10.5650/jos.ess22214
- By:
- Publication type:
- Article
6
A New Approach to Prepare Chiral Aroma: Asymmetric Oxidation of Ionols with a Heme Acquisition System A Derived from Symbiotic Fluorescent Bacteria.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1769, doi. 10.5650/jos.ess22277
- By:
- Publication type:
- Article
7
Cellular Uptake of Pyrroloquinoline Quinone in Its Intact and Derivatized Forms from the Cell Culture Medium of 3T3-L1.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1761, doi. 10.5650/jos.ess22284
- By:
- Publication type:
- Article
8
Efficient Ultrasonic-assisted Aqueous Enzymatic Method for Pecan Nut Kernel Oil Extraction with Quality Analysis.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1749, doi. 10.5650/jos.ess22119
- By:
- Publication type:
- Article
9
Comparative Evaluation of Fatty Acid Composition, Tocopherols, and Volatile Compounds of Walnut Oil between Juglans mandshurica Maxim. var. sachalinensis (Komatsu) Kitam and J. regia L.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1743, doi. 10.5650/jos.ess22015
- By:
- Publication type:
- Article
10
Effect of Emulsifiers on the Quality of Palm Oil Based Shortening during Variable Temperature Storage.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1735, doi. 10.5650/jos.ess22149
- By:
- Publication type:
- Article
11
Enhancement of the Gel Hardness of Candelilla Wax through the Addition of Long-chain Ester Wax Behenyl Behenate.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1725, doi. 10.5650/jos.ess22175
- By:
- Publication type:
- Article
12
Effect of Heat Treatment on Oxidation of Hazelnut Oil.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1711, doi. 10.5650/jos.ess22131
- By:
- Publication type:
- Article
13
Enzymatic Interesterification of Vegetable Oil: A Review on Physicochemical and Functional Properties, and Its Health Effects.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 12, p. 1697, doi. 10.5650/jos.ess22118
- By:
- Publication type:
- Article