Works matching IS 13458957 AND DT 2021 AND VI 70 AND IP 7

Results: 15

Hybridization of Selected Nigerian Lignocellulosic Biomass Feedstocks for Bioethanol Production: Modeling and Optimization of Pretreatment and Fermentation Process Parameters Using Response Surface Methodology.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 1013, doi. 10.5650/jos.ess21038

By:

Awoyale, Adeolu A.;
Lokhat, David

Publication type:

Article

Facile Preparation of Purified Sinapate Ethyl Ester from Rapeseed Meal Extracts Using Cation-exchange Resin in Dual Role as Adsorber and Catalyst.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 1007, doi. 10.5650/jos.ess21036

By:

Atsuhiro Iguchi;
Shigesaburo Ogawa;
Yukihiro Yamamoto;
Setsuko Hara

Publication type:

Article

Essential Oils from Piper lhotzkyanum Kunth Leaves from Brazilian Atlantic Forest: Chemical Composition and Stability in Different Storage Conditions.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 995, doi. 10.5650/jos.ess20332

By:

Costa-Oliveira, Claudete da;
Jessé Ramos, Ygor;
Azevedo de Queiroz, George;
Franklin Guimarães, Elsie;
Lifsitch Viçosa, Alessandra;
de Lima Moreira, Davyson

Publication type:

Article

The Safety of Very-long-term Intake of a Ketogenic Diet Containing Medium-chain Triacylglycerols.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 989, doi. 10.5650/jos.ess21080

By:

Ayumi Fukazawa;
Takuya Karasawa;
Yuma Yokota;
Saki Kondo;
Toshiaki Aoyama;
Shin Terada

Publication type:

Article

Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 979, doi. 10.5650/jos.ess21042

By:

Hirofumi Enomoto;
Shiro Takeda;
Hajime Hatta

Publication type:

Article

Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-A<sup>y</sup> Mice.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 965, doi. 10.5650/jos.ess21032

By:

Koki Sugimoto;
Ryota Hosomi;
Takaki Shimono;
Seiji Kanda;
Toshimasa Nishiyama;
Munehiro Yoshida;
Kenji Fukunaga

Publication type:

Article

Chemoprotective Effect of Boeravinone B against DMBA/Croton Oil Induced Skin Cancer via Reduction of Inflammation.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 955, doi. 10.5650/jos.ess21055

By:

Zuhong Wang;
Sha Xiao;
Jun Huang;
Sutao Liu;
Mei Xue;
Fang Lu

Publication type:

Article

The Combined Effects of Lysophospholipids against Lipopolysaccharide-induced Inflammation and Oxidative Stress in Microglial Cells.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 947, doi. 10.5650/jos.ess21069

By:

Tamotsu Tsukahara;
Hiroto Hara;
Hisao Haniu;
Yoshikazu Matsuda

Publication type:

Article

Lipid Dynamics due to Muscle Atrophy Induced by Immobilization.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 937, doi. 10.5650/jos.ess21045

By:

Keisuke Kimura;
Mizuki Morisasa;
Takafumi Mizushige;
Rikuo Karasawa;
Chinatsu Kanamaru;
Yukihito Kabuyama;
Takahiro Hayasaka;
Tsukasa Mori;
Naoko Goto-Inoue

Publication type:

Article

Boeravinone B Protects Brain against Cerebral Ichemia Reperfusion Injury in Rats: Possible Role of Anti-inflammatory and Antioxidant.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 927, doi. 10.5650/jos.ess21037

By:

Shaojie Yuan;
Tong Zhang

Publication type:

Article

Effect of Anionic Amphiphiles on the Morphology of Hexagonal Plate-like ZnO Particles.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 919, doi. 10.5650/jos.ess21062

By:

Hirobumi Shibata;
Yoshinobu Iizuka;
Masato Amano;
Erika Takayanagi;
Taku Ogura;
Kazuaki Hashimoto

Publication type:

Article

Micelle Formation of Monoammonium Glycyrrhizinate.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 911, doi. 10.5650/jos.ess21046

By:

Keisuke Matsuoka;
Mamoru Arima;
Yusuke Goto;
Shiho Yada;
Tomokazu Yoshimura

Publication type:

Article

The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 901, doi. 10.5650/jos.ess21058

By:

Ahmed, Isam A. Mohamed;
AL-Juhaimi, Fahad;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Babiker, Elfadıl E.;
Ghafoor, Kashif;
Osman, Magdi A.;
Salih, Hesham A. A.

Publication type:

Article

Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French Fries.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 885, doi. 10.5650/jos.ess20360

By:

Lirong Xu;
Xin Ji;
Gangcheng Wu;
Karrar, Emad;
Ling Yao;
Xingguo Wang

Publication type:

Article

Microwave and Ultrasound Pretreatment of Moringa oleifera Lam. Seeds: Effects on Oil Expression, Oil Quality, and Bioactive Component.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 875, doi. 10.5650/jos.ess20357

By:

Kayanan, Barry Union R.;
Sagum, Rosario S.

Publication type:

Article