Seco-type β-Apocarotenoid Generated by β-Carotene Oxidation Exerts Anti-inflammatory Effects against Activated Macrophages.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 4, p. 549, doi. 10.5650/jos.ess20329
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- Publication type:
- Article
Works matching IS 13458957 AND DT 2021 AND VI 70 AND IP 4
Results: 15
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Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 589, doi. 10.5650/jos.ess20343
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- Article
3
Enrichment and Isolation of Surfactin-degrading Bacteria.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 581, doi. 10.5650/jos.ess20331
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- Article
4
In vitro Antibacterial Effect of Polyglycerol Monolaurates against Gram-Bacteria and Understanding the Underlying Mechanism.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 571, doi. 10.5650/jos.ess20274
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- Article
5
Intensification of Enzymatic Synthesis of Decyl Oleate Using Ultrasound in Solvent Free System: Kinetic, Thermodynamic and Physicochemical Study.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 559, doi. 10.5650/jos.ess20235
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- Article
6
Two Zn(II)-based Coordination Polymers: Treatment Activity on Chronic Periodontitis by Inhibiting the Relative Expression of the Porphyria gingivalis Survival Gene.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 541, doi. 10.5650/jos.ess20269
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- Article
7
Lipase-catalyzed Synthesis of Feruloylated Lysophospholipid in Toluene-Ionic Liquids and Its Antioxidant Activity.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 531, doi. 10.5650/jos.ess20268
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- Article
8
Synergistic Action of Temperature and pH Factors in the Cleaning of Fatty Acids Soils; Analyzed by Probability Density Functional Method.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 521, doi. 10.5650/jos.ess20304
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- Article
9
Improvement of the Water Absorbency of Softener-treated Fabric: Addition of a New Hydrophilic Surface.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 509, doi. 10.5650/jos.ess20297
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- Article
10
Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 503, doi. 10.5650/jos.ess20277
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- Article
11
Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological Properties.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 491, doi. 10.5650/jos.ess20250
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- Article
12
Effect of Sucrose Esterified Fatty Acid Moieties on the Crystal Nanostructure and Physical Properties of Water-in-oil Palm-based Fat Blends.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 479, doi. 10.5650/jos.ess20210
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- Article
13
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 471, doi. 10.5650/jos.ess20320
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- Article
14
Improvement of Physico-chemical Properties of Arbequina Extra Virgin Olive Oil Enriched with β-Carotene from Fungi.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 459, doi. 10.5650/jos.ess20195
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- Article
15
Fatty Acids and Lipid Derivatives Protecting Photooxidative Attack in Age-related Macular Degeneration.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 4, p. 453, doi. 10.5650/jos.ess20314
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- Article