Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 2, p. 203, doi. 10.5650/jos.ess20234
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- Publication type:
- Article
Works matching IS 13458957 AND DT 2021 AND VI 70 AND IP 2
Results: 14
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Immobilized MAS1 Lipase-catalyzed Synthesis of n-3 PUFA-rich Triacylglycerols in Deep Eutectic Solvents.
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- Journal of Oleo Science, 2021, v. 70, n. 2, p. 227, doi. 10.5650/jos.ess20200
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- Article
3
Absorption Kinetics of Ethanolamine Plasmalogen and Its Hydrolysate in Mice.
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- Journal of Oleo Science, 2021, v. 70, n. 2, p. 263, doi. 10.5650/jos.ess20223
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- Article
4
Recognition Mechanism of the "Sara-sara Feel" of Cosmetic Powders.
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- Journal of Oleo Science, 2021, v. 70, n. 2, p. 195, doi. 10.5650/jos.ess20252
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- Article
5
Effects of Dietary Fat Restriction on Endurance Training-induced Metabolic Adaptations in Rat Skeletal Muscle.
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- Journal of Oleo Science, 2021, v. 70, n. 2, p. 253, doi. 10.5650/jos.ess20248
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- Article
6
Effects of Dietary Supplementation with EPAenriched Phosphatidylcholine and Phosphatidylethanolamine on Glycerophospholipid Profile in Cerebral Cortex of SAMP8 Mice fed with High-fat Diet.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 2, p. 275, doi. 10.5650/jos.ess20212
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- Article
7
Suitability of Crop Residues as Feedstock for Biofuel Production in South Africa: A Sustainable Win-Win Scenario.
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- Journal of Oleo Science, 2021, v. 70, n. 2, p. 213, doi. 10.5650/jos.ess20288
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- Publication type:
- Article
8
δ-Tocopherol Slightly Accumulates in the Adipose Tissue of Mice.
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- Journal of Oleo Science, 2021, v. 70, n. 2, p. 247, doi. 10.5650/jos.ess20254
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- Publication type:
- Article
9
Two-stage Enzymatic Hydrolysis of Soybean Concentrated Phospholipid to Prepare Glycerylphosphorylcholine: Optimized by Response Surface Methodology.
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- Journal of Oleo Science, 2021, v. 70, n. 2, p. 237, doi. 10.5650/jos.ess20261
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- Article
10
Interfacial and Aggregation Behaviour of Sodium Dodecyl Sulphate Induced by Ionic Liquids.
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- Journal of Oleo Science, 2021, v. 70, n. 2, p. 185, doi. 10.5650/jos.ess20303
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- Publication type:
- Article
11
The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid at sn-2 Position and Low-Unsaturated Fatty Acids at sn-1(3) Positions from Palm Oil Substrate.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 2, p. 165, doi. 10.5650/jos.ess20101
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- Article
12
Comparative Study on Functional Components, Physicochemical Properties and Antioxidant Activity of Amaranthus Caudatus L. Oils Obtained by Different Solvents Extraction.
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- Journal of Oleo Science, 2021, v. 70, n. 2, p. 155, doi. 10.5650/jos.ess20157
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- Publication type:
- Article
13
First Profile of Phenolic Compounds from Maltese Extra Virgin Olive Oils Using Liquid-Liquid Extraction and Liquid Chromatography-Mass Spectrometry.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 2, p. 145, doi. 10.5650/jos.ess20130
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- Article
14
Effects of Harvest Time on the Yield, Quality and Active Substance of Torreya grandis Nut and Its Oil.
- Published in:
- Journal of Oleo Science, 2021, v. 70, n. 2, p. 175, doi. 10.5650/jos.ess20155
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- Publication type:
- Article