Works matching IS 13458957 AND DT 2020 AND VI 69 AND IP 7
Results: 17
Amendment to Quality Parameters for Rice Bran Oil in the Codex Standard for Named Vegetable Oils.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 789, doi. 10.5650/jos.ess20085
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Preparation of Hexagonal Plate-like ZnO Singlecrystal Particles in the Presence of Anionic Amphiphiles.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 783, doi. 10.5650/jos.ess20083
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Fish Oil and Primrose Oil Suppress the Progression of Alzheimer's Like Disease Induced by Aluminum in Rats.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 771, doi. 10.5650/jos.ess20015
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Characteristic Odor of the Japanese Liverwort (Leptolejeunea elliptica).
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 767, doi. 10.5650/jos.ess19262
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Characterization of Chemical Components in Organs Emissions of Two Salvia dominica L. Populations from Jordan.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 759, doi. 10.5650/jos.ess19284
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- Article
Polar Lipid Fraction from Golden Oyster Mushrooms (Pleurotus citrinopileatus) Suppresses Colon Injuries from Inflammatory Stresses in vivo and in vitro.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 751, doi. 10.5650/jos.ess20050
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- Article
Two Mixed-ligand Coordination Polymers: Crystal Structures and Protective Effect on Ischemic Stroke by Increasing glp1r Expression.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 743, doi. 10.5650/jos.ess20047
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D-Glucose-fatty Acid Ester Synthesis with or without a Biocatalyst in the Same Organic Media.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 737, doi. 10.5650/jos.ess20072
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Kinetics and Gibbs Function Studies on Lipase-Catalyzed Production of Non-Phthalate Plasticizer.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 727, doi. 10.5650/jos.ess20025
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An Extract of Young Olive Fruit Residues Attenuates Oxidative Stress in HaCaT Keratinocytes through the Ativation of Nrf2 Signaling.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 719, doi. 10.5650/jos.ess19282
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cDNA Cloning and Functional Analyses of Ashitaba (Angelica keiskei) Sesquiterpene Synthase Genes.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 711, doi. 10.5650/jos.ess19275
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The Effect of Hard Lauric Fats on the Crystallization Behavior of Cocoa Butter Substitute.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 659, doi. 10.5650/jos.ess19226
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- Article
Synthesis of Sucrose Fatty Acid Esters by Using Mixed Carboxylic-fatty Anhydrides.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 693, doi. 10.5650/jos.ess19239
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Characterization and Oxidative Stability of Cold-pressed Sesame Oil Microcapsules Prepared by Complex Coacervation.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 685, doi. 10.5650/jos.ess19323
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A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 677, doi. 10.5650/jos.ess20033
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Thermal Stability and Sensory Acceptance of Cupcakes Containing Red Palm Olein.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 671, doi. 10.5650/jos.ess19253
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Surface Activities, Antibacterial Activity and Corrosion Inhibition Properties of Gemini Quaternary Ammonium Surfactants with Amido Group and Carboxylic Counterions.
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- Journal of Oleo Science, 2020, v. 69, n. 7, p. 703, doi. 10.5650/jos.ess19339
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- Article