Soy β-Conglycinin Peptide Attenuates Obesity and Lipid Abnormalities in Obese Model OLETF Rats.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 495, doi. 10.5650/jos.ess20010
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- Publication type:
- Article
Works matching IS 13458957 AND DT 2020 AND VI 69 AND IP 5
Results: 13
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Pd Modification and Supporting Effects on Catalytic Dehydration of Ethanol to Ethylene and Diethyl Ether over W/TiO<sub>2</sub> Catalysts.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 503, doi. 10.5650/jos.ess19220
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- Publication type:
- Article
3
Anti-inflammatory Effects of Extracts of Sweet Basil (Ocimum basilicum L.) on a Co-culture of 3T3-L1 Adipocytes and RAW264.7 Macrophages.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 487, doi. 10.5650/jos.ess19321
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- Publication type:
- Article
4
Epigallocatechin Gallate Suppresses Inflammatory Responses by Inhibiting Toll-like Receptor 4 Signaling and Alleviates Insulin Resistance in the Livers of High-fat-diet Rats.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 479, doi. 10.5650/jos.ess19303
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- Publication type:
- Article
5
Influence of Culture Conditions on the Production of Extracellular Esterase from Bacillus licheniformis and Its Characterization.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 467, doi. 10.5650/jos.ess19261
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- Publication type:
- Article
6
Friction Dynamics on Human Skin Surfaces.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 461, doi. 10.5650/jos.ess20012
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- Publication type:
- Article
7
Evaluation of the Formation Conditions of a Spontaneous Emulsification Using Porous Silica Particles.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 455, doi. 10.5650/jos.ess19326
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- Publication type:
- Article
8
Effect of Molecular Weight on Cloud Point of Aqueous Solution of Poly (ethylene oxide)- Poly (propylene oxide) Alternating Multiblock Copolymer.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 449, doi. 10.5650/jos.ess20026
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- Publication type:
- Article
9
Effects of Ultrasonic Operating Parameters and Emulsifier System on Sacha Inchi Oil Nanoemulsion Characteristics.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 437, doi. 10.5650/jos.ess19193
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- Publication type:
- Article
10
Effect of Mineral-Oil Addition on Film Stability of Polar Lipid Constituents Derived from Meibum.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 429, doi. 10.5650/jos.ess20006
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- Publication type:
- Article
11
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 423, doi. 10.5650/jos.ess19205
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- Publication type:
- Article
12
Chemical Composition, Oxidative Stability, and Antioxidant Activity of Allium ampeloprasum L. (Wild Leek) Seed Oil.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 413, doi. 10.5650/jos.ess19298
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- Publication type:
- Article
13
Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 5, p. 403, doi. 10.5650/jos.ess19249
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- Publication type:
- Article