Works matching IS 13458957 AND DT 2020 AND VI 69 AND IP 4
Results: 11
Characterization of Chlamydomonas Very High Light-tolerant Mutants for Enhanced Lipid Production.
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- Journal of Oleo Science, 2020, v. 69, n. 4, p. 359, doi. 10.5650/jos.ess19270
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- Article
Formation and Antioxidant Activity of Maillard Reaction Products Derived from Different Sugar-amino Acid Aqueous Model Systems of Sesame Roasting.
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- Journal of Oleo Science, 2020, v. 69, n. 4, p. 391, doi. 10.5650/jos.ess19336
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- Article
Management of Strawberry Anthracnose Using Plant Essential Oils as Bio-fungicides, and Evaluation of Their Effects on Quality of Strawberry Fruit.
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- Journal of Oleo Science, 2020, v. 69, n. 4, p. 377, doi. 10.5650/jos.ess19119
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- Article
Anthocyanidin Extract from Summer-black-grape Affects the Expression of Ki-67 in Testis, Ovary of D-Galactose-induced Aging Mice.
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- Journal of Oleo Science, 2020, v. 69, n. 4, p. 369, doi. 10.5650/jos.ess19241
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- Article
Immobilization of Lecitase® Ultra onto the Aminofunctionalized SBA-15 and their Applications in Glycerolysis.
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- Journal of Oleo Science, 2020, v. 69, n. 4, p. 347, doi. 10.5650/jos.ess19314
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Optimization of Indicators Pollutant Emission Following Blending Diesel Fuel with Waste Oil- Derived Biodiesel.
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- Journal of Oleo Science, 2020, v. 69, n. 4, p. 337, doi. 10.5650/jos.ess19279
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- Article
Aggregation Behavior of Antipsychotic Drug under the Influence of Bile Salt in Aqueous/Urea Solution.
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- Journal of Oleo Science, 2020, v. 69, n. 4, p. 327, doi. 10.5650/jos.ess19256
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Fatty Acid Composition, Functional Group Analysis and Antioxidant Activity of Nymphia alba and Lupinus polyphyllus Seed Extracts.
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- Journal of Oleo Science, 2020, v. 69, n. 4, p. 317, doi. 10.5650/jos.ess19112
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Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils.
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- Journal of Oleo Science, 2020, v. 69, n. 4, p. 307, doi. 10.5650/jos.ess19292
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- Article
Preparation and Evaluation Pumpkin Seed Oil-based Vitamin E Cream Formulations for Topical Application.
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- Journal of Oleo Science, 2020, v. 69, n. 4, p. 297, doi. 10.5650/jos.ess19250
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- Article
Preparation of Fatty Acid and Monoglyceride from Vegetable Oil.
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- Journal of Oleo Science, 2020, v. 69, n. 4, p. 277, doi. 10.5650/jos.ess19168
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- Article