The Colloidal and Oxidative Stability of the Sesame Pastes during Storage.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 3, p. 191, doi. 10.5650/jos.ess19214
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- Publication type:
- Article
Works matching IS 13458957 AND DT 2020 AND VI 69 AND IP 3
Results: 11
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Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 3, p. 207, doi. 10.5650/jos.ess19171
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- Publication type:
- Article
3
Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils.
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- Journal of Oleo Science, 2020, v. 69, n. 3, p. 185, doi. 10.5650/jos.ess19288
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- Publication type:
- Article
4
Retention of Carotenes and Vitamin E, and Physicochemical Changes Occurring upon Heating Red Palm Olein Using Deep-fat Fryer, Microwave Oven and Conventional Oven.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 3, p. 167, doi. 10.5650/jos.ess19209
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- Publication type:
- Article
5
Laundry Detergent Compatibility and Dehairing Efficiency of Alkaline Thermostable Protease Produced from Aspergillus terreus under Solid-state Fermentation.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 3, p. 241, doi. 10.5650/jos.ess19315
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- Publication type:
- Article
6
Enhanced Degradation of Organic Pollutants with Microwave-induced Plasma-in-liquid (MPL): Case of Flame Retardant Tetrabromobisphenol-A in Alkaline Aqueous Media.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 3, p. 261, doi. 10.5650/jos.ess19333
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- Publication type:
- Article
7
Immobilization of DNA on Quartz Crystal Microbalance Sensor Modified with Self-Assembled Monolayer of Thiol Derivative.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 3, p. 271, doi. 10.5650/jos.ess19317
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- Publication type:
- Article
8
Effect of Fetal Bovine Serum Concentration on Lysophosphatidylcholine-mediated Proliferation and Apoptosis of Human Aortic Smooth Muscle Cells.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 3, p. 255, doi. 10.5650/jos.ess19268
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- Publication type:
- Article
9
Preparation and Characterization of Emulsion-based Peony Seed Oil Microcapsule.
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- Journal of Oleo Science, 2020, v. 69, n. 3, p. 219, doi. 10.5650/jos.ess19235
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- Publication type:
- Article
10
Beyond the Recycle of Raw Chicken Fat.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 3, p. 199, doi. 10.5650/jos.ess19263
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- Publication type:
- Article
11
Impact of Surfactants on Nanoemulsions based on Fractionated Coconut Oil: Emulsification Stability and in vitro Digestion.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 3, p. 227, doi. 10.5650/jos.ess19264
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- Publication type:
- Article