Comparative Analysis of Rapeseed Oils Prepared by Three Different Methods.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1641, doi. 10.5650/jos.ess20188
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- Publication type:
- Article
Works matching IS 13458957 AND DT 2020 AND VI 69 AND IP 12
Results: 13
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Molecular Typing of Different Salmonella Serotypes by Multiple-Locus Analysis of Tandem Repeats.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1585, doi. 10.5650/jos.ess20231
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- Publication type:
- Article
3
Synthesis and Evaluation of Oxidation Stability of Biodiesel Prepared from Spent Bleaching Clay Residual Oil.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1619, doi. 10.5650/jos.ess20122
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- Article
4
Comparison of Two Different Natural Oil Body Emulsions: in vitro Gastrointestinal Digestion.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1609, doi. 10.5650/jos.ess20194
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- Publication type:
- Article
5
The Impact of Ascidian (Halocynthia roretzi)- derived Plasmalogen on Cognitive Function in Healthy Humans: A Randomized, Double-blind, Placebo-controlled Trial.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1597, doi. 10.5650/jos.ess20167
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- Publication type:
- Article
6
A New Depsidone from Teloschistes flavicans and the Antileukemic Activity.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1591, doi. 10.5650/jos.ess20209
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- Publication type:
- Article
7
Effect of Lipid and Oil Compositions on Physicochemical Properties and Photoprotection of Octyl Methoxycinnamate-loaded Nanostructured Lipid Carriers (NLC).
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1627, doi. 10.5650/jos.ess20093
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- Publication type:
- Article
8
Probiotic Properties of a Lactobacillus fermentum Isolated from New-born Faeces.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1579, doi. 10.5650/jos.ess20224
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- Publication type:
- Article
9
Effect of Tricaprin on Cardiac Proteome in a Mouse Model for Triglyceride Deposit Cardiomyovasculopathy.
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- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1569, doi. 10.5650/jos.ess20185
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- Publication type:
- Article
10
Effects of Domain Size on Viscosity of α-Gel (α-Form Hydrated Crystal) Prepared from Eco-friendly Cationic Surfactant.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1561, doi. 10.5650/jos.ess20213
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- Publication type:
- Article
11
Fundamental Differences in Emulsification Principle between Three-phase Emulsification and Conventional Methods.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1551, doi. 10.5650/jos.ess20191
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- Article
12
Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in China.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1541, doi. 10.5650/jos.ess20218
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- Article
13
Synergistic Effects of Food Ingredients and Vegetable Oils on Thermal Isomerization of Lycopene.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 12, p. 1529, doi. 10.5650/jos.ess20174
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- Publication type:
- Article