Coacervation in Cationic Polyelectrolyte Solutions with Anionic Amino Acid Surfactants.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1411, doi. 10.5650/jos.ess20159
- By:
- Publication type:
- Article
Works matching IS 13458957 AND DT 2020 AND VI 69 AND IP 11
Results: 20
1
2
Synthesis of a Bolaamphiphilic Alkenyl Phosphonic Acid by Ru-catalyzed Olefin Cross Metathesis Reaction.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1437, doi. 10.5650/jos.ess20106
- By:
- Publication type:
- Article
3
The Mechanism of Extraction of Peanut Protein and Oil Bodies by Enzymatic Hydrolysis of the Cell Wall.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1467, doi. 10.5650/jos.ess20148
- By:
- Publication type:
- Article
4
Effects of Pretreatment on the Yield of Peanut Oil and Protein Extracted by Aqueous Enzymatic Extraction and the Characteristics of the Emulsion.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1445, doi. 10.5650/jos.ess20172
- By:
- Publication type:
- Article
5
A Cu(II)-based Coordination Polymer: Treatment Activity on Tuberculosis by Inhibiting the Survival of the Mycobacterium in Alveolar Macrophages.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1481, doi. 10.5650/jos.ess20208
- By:
- Publication type:
- Article
6
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1381, doi. 10.5650/jos.ess20181
- By:
- Publication type:
- Article
7
Effect of Homogenization at a Lower Pressure on Structural and Functional Properties of Soy Protein Isolate.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1417, doi. 10.5650/jos.ess20076
- By:
- Publication type:
- Article
8
Physico-Chemical Analysis and Fatty Acid Profiling of Fenugreek (Trigonella foenum-graecum) Seed Oil Using Different Solvents.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1349, doi. 10.5650/jos.ess20137
- By:
- Publication type:
- Article
9
Development of Oral Lipid Based Nano-formulation of Dapagliflozin: Optimization, in vitro Characterization and ex vivo Intestinal Permeation Study.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1389, doi. 10.5650/jos.ess20162
- By:
- Publication type:
- Article
10
Biological Activities of Z-Lycopenes Contained in Food.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1509, doi. 10.5650/jos.ess20163
- By:
- Publication type:
- Article
11
Synergistic Effect of the Lactic Acid Bacteria and Salt Coagulant in Improvement of Quality Characteristics and Storage Stability of Tofu.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1455, doi. 10.5650/jos.ess20102
- By:
- Publication type:
- Article
12
Water and Lipid-Soluble Component Profile of Sargassum cristaefolium from Different Coastal Areas in Indonesia with Potential for Developing Functional Ingredient.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1517, doi. 10.5650/jos.ess20079
- By:
- Publication type:
- Article
13
An Ocimum basilicum Extract Containing Rosmarinic Acid Restores the Disruption of Collagen Fibers Caused by Repetitive UVA Irradiation of Dermal Fibroblasts.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1487, doi. 10.5650/jos.ess20129
- By:
- Publication type:
- Article
14
Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1367, doi. 10.5650/jos.ess20153
- By:
- Publication type:
- Article
15
Nutritional Component and Chemical Characterization of Chinese Highland Barley Bran Oil.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1339, doi. 10.5650/jos.ess19318
- By:
- Publication type:
- Article
16
α-Gel (α-Form Hydrated Crystal) Prepared by Eco-Friendly Cationic Surfactant.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1403, doi. 10.5650/jos.ess20094
- By:
- Publication type:
- Article
17
Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1359, doi. 10.5650/jos.ess20128
- By:
- Publication type:
- Article
18
Safety and Efficacy of Oral Intake of Ceramide- Containing Acetic Acid Bacteria for Improving the Stratum Corneum Hydration: A Randomized, Double- Blind, Placebo-Controlled Study over 12 Weeks.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1497, doi. 10.5650/jos.ess20115
- By:
- Publication type:
- Article
19
A Kinetic Investigation of Metal-Dipeptide Complex with Ninhydrin in the Absence and Presence of CTAB Micelles.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1427, doi. 10.5650/jos.ess20131
- By:
- Publication type:
- Article
20
Determination of Moisture in Olive Oil: Rapid FT-NIR Spectroscopic Procedure Based on the Karl-Fischer Reference Method.
- Published in:
- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1373, doi. 10.5650/jos.ess20078
- By:
- Publication type:
- Article