Works matching IS 13458957 AND DT 2020 AND VI 69 AND IP 10

Results: 17

Kinetic Investigation for in-situ Epoxidation of Unsaturated Fatty Acid Based on the Pseudo-steady-state-hypothesis (PSSH).

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1297, doi. 10.5650/jos.ess20034

By:

Sawitri, Dyah Retno;
Mulyono, Panut;
Rochmadi;
Hisyam, Anwaruddin;
Budiman, Arief

Publication type:

Article

Actuation Properties of Paper Actuators Fabricated Using PEDOT/PSS Electrode Films.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1331, doi. 10.5650/jos.ess20113

By:

Yujiao Wu;
Hiroyuki Minamikawa;
Tomoka Nakazumi;
Yusuke Hara

Publication type:

Article

Structure, Rheological and Sensory Properties of Some Animal Wax Based Oleogels.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1317, doi. 10.5650/jos.ess20081

By:

Yılmaz, Emin;
Uslu, Eda Keskin;
Toksöz, Buse

Publication type:

Article

Release of Ceramide Molecules from Ceramide- Containing UV-curable Acrylic Adhesive Gel Sheet Affixed to Human Skin.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1307, doi. 10.5650/jos.ess20095

By:

Hiroshi Takahashi;
Ryota Watanabe;
Kenichi Nishimura;
Taro Moriwaki

Publication type:

Article

Nanoemulsification of Rice Bran Wax Policosanol Enhances Its Cardio-protective Effects via Modulation of Hepatic Peroxisome Proliferator-activated Receptor gamma in Hyperlipidemic Rats.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1287, doi. 10.5650/jos.ess20098

By:

Ishaka, Aminu;
Imam, Mustapha Umar;
Ismail, Maznah

Publication type:

Article

Esterification of Fructose-oleic Acid by tert -Butanol/Dimethyl Sulfoxide and by 2-Methyl-2-butanol/Dimethyl Sulfoxide.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1281, doi. 10.5650/jos.ess20142

By:

Çetinkaya, Serap;
Yenidünya, Ali Fazıl;
Başoğlu, Faika;
Polat, Zübeyda Akın;
Savaş, Sümeyra

Publication type:

Article

Secondary Metabolites of an of Streptomyces griseorubens Isolate Are Predominantly Pyrrole- and Linoleic-acid like Compounds.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1273, doi. 10.5650/jos.ess20161

By:

Çetinkaya, Serap;
Yenidünya, Ali Fazıl;
Arslan, Kubilay;
Arslan, Dönsel;
Doğan, Özgül;
Daştan, Taner

Publication type:

Article

Flufenamic Acid-Loaded Self-Nanoemulsifying Drug Delivery System for Oral Delivery: From Formulation Statistical Optimization to Preclinical Anti-Inflammatory Assessment.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1257, doi. 10.5650/jos.ess20070

By:

Alshehri, Sultan;
Imam, Syed Sarim;
Hussain, Afzal;
Alyousef, Abdul Malik;
Altamimi, Mohammad;
Alsulays, Bader;
Shakeel, Faiyaz

Publication type:

Article

Finding of Remarkable Synergistic Effect on the Aroxyl-Radical-Scavenging Rates (ks) under the Coexistence of Vitamin E Homologues (or Vegetable Oils) and Ubiquinol-10: Proposal of A New Mechanism to Explain An Increase of ks Value.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1241, doi. 10.5650/jos.ess20091

By:

Kazuo Mukai;
Yasuhiro Maruoka;
Saya Kitagaki;
Shin-ichi Nagaoka

Publication type:

Article

Health Beneficial Food Emulsifier Produced from Fishery Byproducts.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1231, doi. 10.5650/jos.ess20145

By:

Toshihiro Nagao;
Shu Takahashi;
Hideyuki Kurihara;
Koretaro Takahashi

Publication type:

Article

Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary Extracts.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1219, doi. 10.5650/jos.ess20149

By:

Ghafoor, Kashif;
Yüksel, Betül;
Juhaimi, Fahad A. L.;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Babiker, Elfadil E.;
Ahmed, Isam Muhamed A.;
Azmi, Ichsan Ulil

Publication type:

Article

Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1199, doi. 10.5650/jos.ess20061

By:

Shuang Ma;
Lai Hao Li;
Shu Xian Hao;
Xian Qing Yang;
Hui Huang;
Jian Wei Cen;
Yue Qi Wang

Publication type:

Article

Oxidative Stability of Refined Red Palm Olein under two Malaysian Storage Conditions.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1209, doi. 10.5650/jos.ess20045

By:

Tay Yen Ping, Bonnie;
Idris, Che Anishas Che;
Maurad, Zulina Abd

Publication type:

Article

Catalytic Transfer Hydrogenation of Low-erucic-acid Rapeseed Oil over a Ni-Ag0.15/SBA15 Catalyst.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1191, doi. 10.5650/jos.ess20055

By:

Dianyu Yu;
Jun Chen;
Qi Zhou;
Xu Wang;
Yan Chen;
Liqi Wang;
Bohan Yu

Publication type:

Article

Total Lipids Content, Lipid Class and Fatty Acid Composition of Ten Species of Microalgae.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1181, doi. 10.5650/jos.ess20140

By:

Yuhong Yang;
Lei Du;
Masashi Hosokawa;
Kazuo Miyashita

Publication type:

Article

Storage Stability Assessment of Red Palm Olein in Comparison to Palm Olein.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1163, doi. 10.5650/jos.ess20036

By:

Loganathan, Radhika;
Tarmizi, Azmil Haizam Ahmad;
Vethakkan, Shireene Ratna;
Kim-Tiu Teng

Publication type:

Article

Vitis vinifera: An Alternative for the Prevention of Neurodegenerative Diseases.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 10, p. 1147, doi. 10.5650/jos.ess20109

By:

Pazos-Tomas, Claudia Cecilia;
Cruz-Venegas, Araceli;
Pérez-Santiago, Alma Dolores;
Sánchez-Medina, Marco Antonio;
Matías-Pérez, Diana;
García-Montalvo, Iván Antonio

Publication type:

Article

Works matching IS 13458957 AND DT 2020 AND VI 69 AND IP 10

Kinetic Investigation for in-situ Epoxidation of Unsaturated Fatty Acid Based on the Pseudo-steady-state-hypothesis (PSSH).

Actuation Properties of Paper Actuators Fabricated Using PEDOT/PSS Electrode Films.

Structure, Rheological and Sensory Properties of Some Animal Wax Based Oleogels.

Release of Ceramide Molecules from Ceramide- Containing UV-curable Acrylic Adhesive Gel Sheet Affixed to Human Skin.

Nanoemulsification of Rice Bran Wax Policosanol Enhances Its Cardio-protective Effects via Modulation of Hepatic Peroxisome Proliferator-activated Receptor gamma in Hyperlipidemic Rats.

Esterification of Fructose-oleic Acid by tert -Butanol/Dimethyl Sulfoxide and by 2-Methyl-2-butanol/Dimethyl Sulfoxide.

Secondary Metabolites of an of Streptomyces griseorubens Isolate Are Predominantly Pyrrole- and Linoleic-acid like Compounds.

Flufenamic Acid-Loaded Self-Nanoemulsifying Drug Delivery System for Oral Delivery: From Formulation Statistical Optimization to Preclinical Anti-Inflammatory Assessment.

Finding of Remarkable Synergistic Effect on the Aroxyl-Radical-Scavenging Rates (k<sub>s</sub>) under the Coexistence of Vitamin E Homologues (or Vegetable Oils) and Ubiquinol-10: Proposal of A New Mechanism to Explain An Increase of k<sub>s</sub> Value.

Health Beneficial Food Emulsifier Produced from Fishery Byproducts.

Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary Extracts.

Fatty-acid Profiles and Fingerprints of Seven Types of Fish Roes as Determined by Chemometric Methods.

Oxidative Stability of Refined Red Palm Olein under two Malaysian Storage Conditions.

Catalytic Transfer Hydrogenation of Low-erucic-acid Rapeseed Oil over a Ni-Ag<sub>0.15</sub>/SBA15 Catalyst.

Total Lipids Content, Lipid Class and Fatty Acid Composition of Ten Species of Microalgae.

Storage Stability Assessment of Red Palm Olein in Comparison to Palm Olein.

Vitis vinifera: An Alternative for the Prevention of Neurodegenerative Diseases.